Born in Turkey, Captain Firat Oral brings 15 years of experience as a Captain, navigating yachts of varying sizes and brands across some of the world’s most iconic waters. His cruising career spans regions including the Mediterranean, Caribbean, Bahamas, South America, and the Aegean Sea. Throughout his career, Captain Oral has become highly familiar with renowned ports such as those in the USA, France, Monaco, Italy, Croatia, Greece, and Turkey.
Having logged over 50,000 nautical miles, Captain Oral is well-versed in both sailing and motor yachts, offering a versatile approach to yacht operation. He also brings expertise in yacht management systems and accounting, ensuring the smooth and efficient operation of every vessel under his command.
His extensive ocean-crossing experience includes Atlantic Ocean and South Atlantic to North Atlantic crossings.
Known for his commitment to safety and excellence, Captain Oral provides clients with unforgettable experiences on the water, whether navigating vast oceans or docking in world-famous ports.

Mariem grew up on a island in Tunisia surrounded by the sea, boats and rich tourism culture. From young age she helped her family with their boats which gave her a natural connection to the maritime world. She spent over 2 years in Cape Town gaining valuable experience in hospitality, which helped to shape her skills in this industry. She worked in Greece and the whole Mediterranean . She speaks fluent English, Arabic and French.

Originally from Marmaris, Turkey, Mani has always had a strong connection with the sea from an early age. This is his third season in the maritime industry. He gained solid sailing skills through participation in local regattas during the winter. Mani is highly motivated to further develop his knowledge and skills in the maritime sector.

Cooking brings him harmony, excitement and pleasure just like listening
to music. Chef Onur loves to work with local products and support the
local farmers and producers. Every dish has its own story and he enjoys
to be a part of telling it. Onur already worked on board SCARENA in 2024 after having worked also on the 44mt ATLANTIKA. He will spoil your guests with his delicious dishes.