$17,700 - $20,000 / per Week
Summer Base Port: | Grenada |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Grenada |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $17,700 - $20,000 / Per Week
Length: 45.00 Ft
Guests: 6
Speed: 9 knots Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 2
Double Cabin: 1
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
CAPTAIN ONLY CHARTER RATES: 1-6 PX: $12,000
Cruising Grounds: Grenada for the 2024/2025 Season
Pick Up/Drop Off:
Yacht: Leeward Islands Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $22,000 Must end on or before 12/27
NEW YEARS: $24,000 May not start prior to 12/28
RELOCATION FEES FROM ST. VINCENT
St. Martin- $5,500
Guadeloupe- $4,500
Dominica- $2,200
Martinique- $1,100
St Lucia- $550
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
N/A
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DAY BREAK
Sanddollar Pancakes
Served with sausage links, maple syrup, and fresh fruit.
Crustless Greek Quiche
Paired with crispy bacon and fresh fruit.
French Toast
Served with bacon, maple syrup, and fresh fruit.
Eggs with Sautéed Veggies and Cheese
Accompanied by toast, bacon, local jam, and fresh fruit.
Shakshuka
Served with loaves of fresh bread for dipping.
Spanish Tortilla
Served with sausage patties and fresh fruit.
Also Available:
Smoothies and pastries
Oatmeal with brown sugar and walnuts
Greek yogurt parfaits with berries and granola
MIDDAY
Pressed Cuban Sandwiches
Made with turkey instead of pork and served with plantain chips.
Fish Tacos
With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.
Sliders or Burgers
Served with kettle potato chips.
Pinwheels & Potato Salad
Accompanied by seasonal fresh fruit.
Ahi Tuna Nachos
Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.
Italian Pasta Salad
Classic Italian-style with fresh vegetables.
HORS D’OEUVRES
Shrimp Ceviche
Served with pastry cups or crackers.
Seasoned Meat-Filled Empanadas
Optional Caribbean hot sauce available.
Tabouleh Salad
Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.
Charcuterie Tray
Boasting locally prepared meats and French cheese from “La Boucher.”
MAIN
Arroz con Pollo (Panamanian Style)
Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.
Grilled Fish (Local Catch)
With rice accompaniment and steamed broccoli.
Grilled Greek Chicken
Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.
Flank Steak Argentinian Style
Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.
Caribbean Fish
In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.
Puttanesca Pasta Night
Served with garlic bread and a garden salad.
Chicken au Poivre
Served with mashed potatoes and steamed or roasted vegetables.
DESSERT
Flan de la Casa
Classic custard-style dessert.
Baklava
Sweet and flaky with nuts and honey.
Flourless Chocolate Cake
Rich and decadent.
Fruit Tart
Fresh seasonal fruit on a delicate pastry base.
Eggless Chocolate Cake
Made with local cocoa and chocolate liquor from Grenada.
6 guests in 2 Queen and 1 Double stateroom with
overhead reading lights and USB
ports. Each have private ensuite
electric toilets, sink with vanity and
shower. Luxurious , all natural body
and bath products provided
#Pax:6
Draft:5
Cabin Configuration:2Queen(s), 1Double(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8 knots
Length:45 Feet
Make:Leopard
Showers:3
Heads:0
Helipad:No
Max Speed:9 knots
Beam:24
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:15
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:1
Tube:0
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:No
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
2 Stand Up Paddle Boards
1 2-Person Kayak
1 Kneeboard
1 Floating Mat
Beach Umbrellas for lounging and picnics
Snorkle Gear
Personal Inflatable Tubes
Noodles