SEA DANCER
45.00 Ft
$17,700 - $20,000 / per Week
Price: $17,700 - $20,000 / Per Week
Length: 45.00 Ft
Guests: 6
Speed: 9 knots Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 2
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: $20,000 per week
Low Rate: $17,700 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area • Virgin Islands (USVI & BVI)Base Port • Yacht Haven Grande (YHG), St. Thomas, USVI • Additional pick-up/drop-off at American Yacht Harbor (AYH), St. Thomas • BVI pick-ups/drop-offs accepted with advance approvalYacht Status & Operations • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approvalCustoms Fees & Cruising Permits • Not IncludedRates & Terms • $14,000 | USVI • $15,000 | BVICAPTAIN-ONLY INCLUDES Concierge Services • Provisioning assistance • Making restaurant reservations • Day-trip & rendezvous reservations • Onshore excursion reservations • Daily salon tidying • Coordination of moorings, anchoring, trash, ice, etc. • Capturing photos to present at the end of the charter • Organizing water sports activitiesLocal Knowledge • Cruising-grounds experience • Onshore activity recommendations • Fun and engaging safety briefings • Restaurant adviceIncluded Yacht Amenities • Snorkel gear • Paddleboards & floating ring • High-quality linens & indoor/outdoor towels • Shampoo, soap, toilet paper, and paper towels • Sunscreen & bug spray • Onboard WiFi • Onboard & beach gamesGuest Benefits • Superior Captain-Only experience • Dedicated and knowledgeable Captain • Exceptional value compared to Bareboat or standard Captain-Only charters • Relationship building for repeat booking confidence • Access to advanced yacht amenitiesExcludes • Food • Beverages • Bar • Ice • Fuel • Mooring or dock fees • Customs • Port & immigration fees • Cruising permits • Airport transfers • Shore excursions • BVI Customs Fees: $2,100Sleep-Aboard Option • Offered at 50% of daily rate • Boarding after 4:00 PM • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeksHoliday Rates Christmas Week • $18,000 | 2–6 guests USVI • $19,000 | 2-6 guests BVI • Must end on or before December 27New Year’s Week • $18,000 | 2–6 guests USVI • $19,000 | 2-6 guests BVIImportant Notes • Charter waiver required • Inquire for BVI port availability (annual limits)MCA Compliant: Yes
Cruising Area
• Leeward Islands
• Virgin Islands (USVI & BVI) early November 2025 thru early January 2026 and also March through May 2026
Base Port
• Port Louis Marina, Grenada
• Inquire about dditional pick-up/drop-off available
Yacht Status & Operations
• Based in Leeward Islands
• USVI pick-up/drop-off available
• BVI pick-ups/drop-offs only 7 allowed per year
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $26,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Relocation fees from St. Vincent
• St. Martin- $5,500
• Guadeloupe- $4,500
• Dominica- $2,200
• Martinique- $1,100
• St Lucia- $550
Sea Dancer will be in the Virgin Islands Early November 2025 thru early January 2026 and also March through May 2026
Availability
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Crew Profiles
Captain John-Paul “JP” DunawayUSCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans
Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.
Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.
Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau
Chef Kendra Wilt
​Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.
Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.
JP Dunaway
Captain
Kendra Wilt
Chef/First Mate
