$24,000 - $26,000 / per Week
Price: $24,000 - $26,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: n/a Knots
Cabins: 3
Build year: 2019
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
BVI
Please inquire for St. Thomas, USVI and additional location availability.
Crew Profiles
MEET THE CREWTom Foster
Captain
Nicola Alberts
Chef/First mate
Nicola’s Sample Menu
BREAKFAST
All breakfasts are served with a fresh fruit platter and a yogurt parfait.
Eggs Royale – Poached eggs on a toasted English muffin with smoked salmon, topped with a rich hollandaise sauce and fresh chives.
Smashed Avocado Toast – Creamy avocado on sourdough toast, finished with chili flakes, feta, and a drizzle of lemon-infused olive oil.
Bagel Board – A selection of fresh bagels served with smoked salmon, cream cheese, capers, red onion, and a variety of fresh toppings.
Turkish Eggs – Poached eggs served over garlicky yogurt, drizzled with warm chili butter, and accompanied by toasted sourdough.
Breakfast Brioche – A toasted brioche bun filled with scrambled eggs, crispy bacon, melted cheddar cheese, and a touch of truffle mayo.
Pancake Stack – Fluffy pancakes layered with maple syrup, seasonal berries, and a dusting of powdered sugar.
Açaí Smoothie Bowl – A refreshing blend of açaí, banana, and berries, topped with granola, coconut flakes, chia seeds, and honey.
LUNCH
Cornflake-Crusted Fried Chicken Gourmet Sandwich – Crispy fried chicken coated in a golden cornflake crust, served on a toasted brioche bun with jerk aioli, house-made pickles, and crunchy cabbage slaw.
Crispy Fried Fish Tacos – Lightly battered fish served in soft tortillas with avocado crema, spicy mango salsa, and pickled red cabbage.
Fresh Tuna Stack – Sashimi-grade tuna layered with creamy avocado, edamame, mango, and pickled red onion, served on a bed of sticky sushi rice with a soy-lime dressing.
Mediterranean Flatbreads – Warm, house-made flatbreads topped with slow-cooked lamb, pearl couscous salad, tzatziki, and hummus.
Marinated Ribeye on the Grill – Juicy ribeye steak grilled to perfection, served with a crisp Caesar salad, golden crispy fries, and chimichurri sauce.
Vietnamese Chicken Salad – Shredded chicken tossed with fresh carrots, cabbage, crispy rice, and a tangy lime-ginger dressing.
Pulled Pork Bao Buns – Soft steamed bao buns filled with tender pulled pork, crunchy slaw, and topped with pickled onions and hoisin sauce.
APPETIZERS
Charcuterie Board – A selection of artisanal cheeses, specialty cured meats, fresh fruits, nuts, and house-made preserves.
Crispy Sesame-Crusted Prawn Toast – Golden-fried prawn toast with a sesame crust, served with a sweet chili dipping sauce.
Fresh Ceviche – Delicately cured seafood with citrus, avocado, and fresh herbs, served with crispy wonton wrappers.
Whipped Feta Crostini – Creamy whipped feta on toasted baguette slices, topped with balsamic-roasted cherry tomatoes and a drizzle of honey.
Tempura Sushi Tacos – Crispy tempura seaweed shells filled with spicy salmon, sticky rice, avocado, and a wasabi aioli drizzle.
Baked Camembert in Sourdough – Whole camembert baked inside a crusty homemade sourdough loaf, drizzled with hot honey and served warm.
Truffle Arancini – Crispy risotto balls infused with truffle and parmesan, served with a rich garlic aioli.
DINNER
Filet Mignon – Perfectly seared filet mignon served on a velvety parsnip purée, accompanied by roasted seasonal vegetables and a rich mushroom sauce.
Creamy Tuscan Salmon Pasta – Flaky salmon tossed in a creamy sun-dried tomato and spinach sauce, served over al dente pasta with a side of warm garlic bread.
Thai Coconut Fish Curry – Fragrant coconut curry with tender white fish, served with sticky jasmine rice, crispy shallots, and a refreshing lime-cilantro yogurt.
Red Wine & Rosemary Braised Beef Short Ribs – Slow-braised beef short ribs cooked in a rich red wine, balsamic, and rosemary reduction, served with buttery mashed potatoes and tender broccolini.
Japanese-Style Miso Risotto – Creamy risotto infused with miso, topped with perfectly seared salmon and finished with sesame seeds and scallions.
Teriyaki Marinated Chicken – Juicy teriyaki-glazed chicken served with a smashed cucumber salad and stir-fried vegetables, all on a bed of flavorful soba noodles.
Mozzarella & Prosciutto-Stuffed Chicken Breast – Succulent chicken breast stuffed with fresh mozzarella and prosciutto, served with a basil-infused tomato sauce and a side of garlic butter green beans.
DESSERT
Eton Mess – A delicate combination of crushed meringue, fresh strawberries, and whipped cream, drizzled with a berry coulis.
Biscoff Cheesecake – A rich and creamy cheesecake infused with Biscoff spread, set on a buttery biscuit base and topped with caramelized Biscoff crumbles.
Fudgy Brownies – Decadent dark chocolate brownies with a gooey center, served with vanilla bean ice cream and a warm chocolate drizzle.
Crème Brûlée – A classic French dessert with a silky vanilla custard base, topped with a perfectly caramelized sugar crust.
Italian Tiramisu – Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, finished with a hint of coffee liqueur.
Chocolate Mousse – Light and airy dark chocolate mousse, topped with whipped cream and chocolate shavings.
Panna Cotta – A smooth and creamy vanilla panna cotta, served with a vibrant berry compote and a hint of citrus zest.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
#Pax:6
Draft:5.3
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:n/a
Length:50 Feet
Make:Leopard
Showers:3
Heads:3
Helipad:No
Max Speed:n/a
Beam:26.5
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2019
Dinghy hp:30hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes - port transom
Gear Type:Tolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:No
Rods:3
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:0
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Tubes
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Sea scooters
3 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games - Mexican Train, Scrabble, Cribbage
SEA DOG is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025.
This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.