David is a merchant marine engineer with over 20-year experience in the commercial and yachting industry, among his past experiences he has followed a new construction in the shipyards, cruised the Mediterranean board both private and charter yachts ranging from 35 to 50mts. For the last 3 years, before joining SEA LION, David has been on board the 50mt TSUMAT cruising the Caribbean and the Pacific cost of Mexico.
David is fluent in Spanish as his native language and in English.
DAVID VAZQUEZ GUZMAN
Engineer
Hardworking and service-focused stewardess with experience on yachts up to 43m. Skilled in housekeeping, laundry, guest service, table setting, and light cooking. Background in hospitality and business management with strong attention to detail and a warm, professional attitude. Holds STCW, Food Hygiene Level 2, and a Schengen visa. Enthusiastic about developing further within the yachting industry.
Bahar TENDKECI
Stewardess
A motivated and reliable deckhand, Edin has gained hands-on experience through day work, deliveries, and ongoing service on board yachts in Cannes, Antibes, and Mandelieu. Skilled in wash downs, teak care, gelcoat and stainless polishing, painting, and water sports support, he ensures the deck is maintained to the highest standards. Multilingual in French, Bosnian, and English, Edin adapts easily to different vessels and crews. Committed to developing his career in yachting, he brings a proactive attitude and a strong work ethic to every aspect of deck operations.
Rosa is fluent in English
Edin KASUMOVIC
Deckhand
Captain Enis Kizilay brings over 20 years of command experience aboard motor and sailing yachts ranging from 24 to 40 meters. With a strong background navigating the Mediterranean, including Turkey, the Greek Islands, Italy, Croatia, and Montenegro, Enis is known for his leadership, discretion, and expert handling of both private and charter yachts.
His extensive career includes working with international owners and multicultural crews, always ensuring seamless operations, premium guest service, and optimal safety. Whether supervising refits, managing logistics, or guiding navigation, Captain Enis offers a reliable and seasoned presence on board.
Enis KIZILAY
Captain
Zach started his career in the hospitality industry in Manila, where he has been working in several top class restaurant before joining the luxury Caribbean resort in the Turks and Caicos, Aman Yara as villa butler for two years. While working at the resort, one of the guests proposed him a job on his yacht and since then he has not stepped back on land. Before joining SEA LION, Zach has been working on M/Y Bibich Too and Lalibea.
Zach likes cycling and playing basketball, He speaks English
ZACH LAUREL
Deckhand
French-trained and internationally experienced, Armand has built his culinary expertise through roles in luxury lodges, fine dining restaurants, and innovative product development kitchens. Skilled in fine plating, patisserie, butchery, and open-fire cooking, he combines technical precision with creativity to deliver refined, memorable cuisine. His work draws on global influences, with a focus on flavour, nutrition, and sustainability, always tailored to guest preferences. Adaptable and highly organised, Armand ensures efficient galley operations while maintaining the highest standards of quality and presentation at sea.
Armand Britz
Chef
With 16 years of service in the Turkish Navy, including a distinguished career as a submarine officer, Durmus brings exceptional discipline, leadership, and maritime expertise to the Sea Lion. He has commanded and served on both motor and sailing yachts, as well as in complex naval operations, developing extensive skills in navigation, ISM/ISPS compliance, safety management, and VIP hospitality. Proficient in English and Turkish, with basic Russian, he combines operational precision with a strong team-oriented approach, ensuring safe, efficient voyages and a well-coordinated crew.
Durmus SEYREKBASAN
First Officer