Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt  With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters

Salads
Greek Salad Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad  with Mixed Greens and Seasonal Veggies Toped With Balsamic  Vinaigrette
Green Salad with shrimp  topped with honey dill dressing

Appetizers
Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa  Sesame  Sauce
Sauté Calamari and Octopus  with Dried Tomato Pesto
Ceviche with dry citrus  and Ouzo Vinaigrette

Main Courses
Braised Beef with Sweet Red Wine Sauce  Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce  , Baby Potatoes  , and Asparagus
Lamb Fricassee  with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka  Classic
Giouvetsi  Beef in Tomato Sauce  And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce  Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream  with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille

Desserts
Loukoumades, Deep-Fried Dough Balls With Honey
Greek Yogurt  With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate  Butter Mixed with Biscuits
Cheesecake  Classic
Tiramisu Classic
Panacota with Greek Coffee Sause