Semper Fidelis
67.00 Ft
$56,000 - $60,000 / per Week
Price: $56,000 - $60,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: $60,000 per week
Low Rate: $56,000 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain Only, Please
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Availability
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain Will JamesonCaptain Will brings a wealth of experience and a passion for adventure to Semper Fidelis. With more than 15,000 nautical miles logged, he has built an impressive career across charter operations, ocean deliveries, and yacht refits, combining hands-on technical expertise with an exceptional flair for guest service.
Will is a RYA Yachtmaster Offshore and is currently completing his Yachtmaster Ocean certification. His qualifications extend beyond sailing, including PADI Open Water, RYA Dinghy Instructor, and BKSA Kitesurf Instructor, which allow him to safely introduce guests to a wide range of on-the-water activities.
Prior to joining Semper Fidelis, Will captained luxury crewed catamarans in the British Virgin Islands, including the Bali 5.4, where he developed a reputation for keeping yachts in impeccable condition, managing every system onboard, and curating unique itineraries that showcased the hidden gems of the Caribbean. He has also successfully delivered yachts across the Atlantic and throughout the Caribbean, demonstrating his calm leadership and skill in both offshore passages and guest-focused cruising.
Guests consistently praise Will’s professionalism, warmth, and ability to create a relaxed yet adventurous atmosphere. From meticulously maintaining Semper Fidelis to leading unforgettable snorkeling, kitesurfing, and island-hopping adventures, Will ensures every charter is smooth, safe, and truly memorable.
When he’s not at the helm, Will enjoys skiing, watersports, and photography—often capturing the magic of charter life with his FAA-certified drone skills. His dedication, technical know-how, and enthusiasm for sharing the beauty of the sea make him the perfect captain to lead your journey aboard Semper Fidelis.
Qualifications:
• Yacht Master Offshore CE
• BKSA Kitesurf instructor
• RYA Dinghy Instructor
• RYA PB2
• RYA Short Range Radio
• PADI Advance Open Water
• DJI (FAA part 107) Drone Pilot Certification
Chef Milou Van Melick
Born and raised in the Netherlands, Chef Milou brings creativity, passion, and international flair to the table. With professional training in Europe and experience in both high-end restaurants and luxury yachts, she has developed a culinary style that blends Mediterranean elegance, fresh Caribbean flavors, and a focus on nutrition and balance.
Milou has honed her craft across kitchens in the Netherlands, Spain, Italy, and Australia, working as a Sous Chef, Private Chef, and Farm Chef before transitioning fully into the yachting industry. Most recently, she has been the chef aboard the Bali 5.4 in the British Virgin Islands, where her inventive menus and beautifully presented dishes earned her glowing guest reviews and repeat bookings.
Her background in hospitality management and event planning gives her a unique edge—she not only creates exquisite meals but also curates memorable dining experiences. Guests can expect thoughtful pairings, vibrant plating, and menus that balance indulgence with health-conscious variety. From fresh seafood feasts and refined Mediterranean classics to colorful plant-based creations, Milou thrives on tailoring each charter to her guests’ preferences.
Known for her energy, optimism, and creativity, Milou ensures that every meal aboard *Semper Fidelis* is both a delight and a lasting memory. Whether it’s a sunrise breakfast on deck, a casual beach barbecue, or a fine-dining experience under the stars, she transforms dining into one of the highlights of your yacht vacation.
c e r t i f i c a t e s
stcw + pdsd • 2024
food allergy awareness • 2024
level 2 food safety and hygiene for catering • 2024
culinary training | citrus food concepts | wout vereecken• 2025
Will Jameson
Captain
Milou Van Melick
Chef/First Mate
Luis Camacho
stewardess/Deck Hand
