$23,700 - $27,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Price: $23,700 - $27,000 / Per Week
Length: 49.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: BVI Ports ONLY
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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Captain
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DAY BREAK
Served with a tropical fruit platter.
Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.
Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.
Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.
Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.
Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
Freshly Baked Pastries
Served with jam, cream, and cheese.
FRESHLY BAKED
Fluffy French Toast
Pastry Pleasure
Pancake Pile-Up
Waffle Wonders
Bread Baskets
Bagel Boards
Banana Loaf
Granola
SEASONAL SENSATIONS
Açaí Bowl
Blissful Blends
Tropical Yogurts
Oh So Good Oatmeal
MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.
Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.
BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.
La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.
Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.
HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.
Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.
Crispy Spring Rolls
Accompanied by a sweet chili sauce.
Grilled Shrimp
Paired with a tangy cocktail sauce.
Korean BBQ Wings
Served with a side of sriracha mayo.
Bruschetta
Finished with a drizzle of balsamic glaze.
Charcuterie Board
Offered with a selection of crackers.
MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.
Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.
Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.
Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.
Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.
Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.
DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.
Apple Crumble
Served with a scoop of creamy vanilla ice cream.
Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.
Tropical Mango Sorbet
Finished with coconut shavings.
Death by Chocolate Cake
Drizzled with rich chocolate sauce.
Crème Brûlée
Garnished with fresh berries.
Tiramisu
Topped with fresh mint leaves.
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
#Pax:8
Draft:4.43
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 Knots
Length:49 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:40 HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type: 1 trolling rod
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:1
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
1 Subwing
1 Wakeboard
2 Stand Up Paddle Boards
Tube
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Underwater Camera
Underwater Lights
Fishing Gear
Onshore Games.