€68,500 - €78,500 / per Week
Summer Base Port: | Athens, Greece |
Summer Operating Area: | Greece, Turkey |
Winter Base Port: | Athens, Greece |
Winter Operating Area: | Greece, Turkey |
Price: €68,500 - €78,500 / Per Week
Length: 102.00 Ft
Guests: 12
Speed: 27 Knots
Cabins: 5
Build year: 2004
Refit year: 2021
Crew: 6
King Cabin: N/A
Queen Cabin: 2
Double Cabin: 2
Twin Cabin: 1
Rates are : Plus Expenses
N/A
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Captain
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Chef
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Chief Engineer
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Chief Stewardess
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Deckhand
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Breakfast
Fresh fruits
Cheese and cold cuts plates
Toasted bread
Croissants
Yogurt, honey, jam, dried fruits, nuts
Boiled eggs
Pancakes
Crepes
Fresh baked cake and cookies
Egg preparation a la carte
Different greek pies
Menu 1st Day
Lobster salad with yuzu dressing
Scallops with pea puree and cumin
Grouper with cabbage and greens
Cheesecake praline with strawberries
Menu 2nd Day
Shrimps with tomato Sauce and feta cheese (saganaki)
Spinach pie salad with crispy ply and dill-honey dressing
Risotto with fresh mushrooms-truffle and pickled mushroom
Fruit salad
Menu 3rd Day
Avocado and Citrus salad
Calamari sauté marinated with soy sauce and mirin
Giouvetsi with tomato sauce, fresh herbs and shrimps
Degraded apple pie and vanilla ice cream
Menu 4th Day
Beef carpaccio, parmesan cream, fresh herbs, truffle oil
Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
Roasted eggplant salad with crispy pitta bread
Rib-Eye with thyme sauce and sweet potato puree
Galaktobureko
Menu 5th Day
Greek meze Day
Marinated anchovies with herbs and red sweet pepper
Red mullet sauté
Grilled octopus with spring onions on fava
Tarama with greek botarga
Traditional greek cheese pie with crispy kataifi
Mosaic chocolate with ice cream
Menu 6th Day
Lettuce salad with dill and pickled cucumber
Sea bream tartar with fresh herbs and lemon sauce
Salmon with quinoa warm salad and yogurt sauce
Lemon tart with maringue
Menu 7th Day
Cucumber-zucchini spaghetti salad with peanut butter sauce
Fava with smoked eel and soy sauce
Fish in salt crust with boiled vegetable
Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream
Asian Menu Available
Tuna Tataki with soy and orange sauce, chives and sesame oil
Edamame beans
Sushi Maki rolls
Nigiri
Inside-out rolls
Shrimp tempura with spicy sauce
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.
Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
#Pax:12
Draft:2
Cabin Configuration:2Queen(s), 2Double(s), 1Twin(s), 2Pullman(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:18
Length:31.10 Metres
Make:Cantieri di Pisa, Italy
Showers:5
Heads:5
Helipad:No
Max Speed:27
Beam:7.10
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2004
Dinghy hp:
Sea Scooters:No
Wave Runners hp:Yes
Snorkel Gear:0
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes