



















$70,000 - $80,000 / per Week
Price: $70,000 - $80,000 / Per Week
Length: 78.00 Ft
Guests: 8
Speed: 20 knots Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 4
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
CARIBBEAN DETAILS
GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards
CHRISTMAS/NEW YEARS ('26/27):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($90,750) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($99,000)
RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.
MEDITERRANEAN DETAILS:
SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT
Yacht available from 6th June onwards in Olbia, Sardinia.
RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
Yacht is based out of Scrub Island Resort & Marina, BVI
2025/2026 Season Locations:
BVI: October 2025 - April 2026
West Mediterranean, Corsica & Sardinia: June 6th - September 2026.
Yacht will return to Caribbean after summer for 2026/2027 BVI season
Inquire for more details.
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Crew Profiles
Rotational Crew.
Bastian Tromp
Captain

Kiki Bouman
Chef

Tiago Farto Silva
Captain

Sarai Ben Ari
Yacht Host

Dylon Holm
First Mate

Maxime Hughes
Chef
Chef Maxime’s Sample Menu
Light & Coastal Mediterranean
Breakfast
Salmon Eggs Benedict
Homemade English Muffin | Smoked Salmon | Poached Egg | Dill Hollandaise
Blueberry & Lemon Ricotta Crepes
Classic Crepes | Ricotta & Lemon Zest | Blueberry Compote
Turkish Cilbir
Poached Egg | Seasoned Yoghurt | Harissa Oil | FreshDill | Homemade Pita Toast
Pain Perdu
Pain Perdu in Vanilla Custard | Citrus Ricotta | Honey Drizzle | Pistachio Crumb
Halloumi & Avocado Toast
Hot Honey Grilled Halloumi | Sliced Avocado | Focaccia Toast | Confit Tomatoes
Honey Fig Yoghurt Bowls
Honey Roasted Figs | Greek Yoghurt | Honeycomb | Roasted Almonds
Savoury Pain Perdu
Parmesan Custard | Comte | Crispy Prosciutto | Poached Egg | Herb Hollandaise
Health Benedict
Poached Egg | Sliced Avocado | Sweet Potato Rosti | Arugula |
Lunch
Harissa & Lemon Gamberi
Tomato Carpaccio, Red Onion & Capers| Herbed Couscous| Green Leaf Salad
Mediterranean Table 1
Chicken Souvlaki | Grilled Vegetable Mezze | Halloumi | Smoky Paprika & Za’atar Hummus | Tzatziki | Flat Bread
Tagliatelle
Fresh Tagliatelle, Tomato Confit & Burrata | Rocket & Pine Nut Salad | Olive Focaccia
Grilled Sea Bream
Fresh Caught Lemon & Herb Sea Bream | Orzo Salad | Caprese Board
Crudo Tasting
Salmon Crudo | Tuna Crudo | Sea Bream Crudo | Sourdough Crostini | Celery & Green Apple Salad
Mediterranean Table 2
Lamb Koftas | Cauliflower Tabouleh | Lemon & Garlic Hummus | Tzatziki | Flat Bread
Chefs Sushi Sushi Table
Nigiri | Sashimi | Maki | Uramaki
Spaghetti ale Vongole
Fresh Spaghetti | Vongole in White Wine, Chilli & Parsley | Confit Tomato Focaccia | Grilled Peach & Prosciutto Salad with Basil, Rocket & Balsamic Pearls
Canapés & Small Bites
Whipped Feta & Roasted Pepper Crostini | Lamb Koftas & Tahini Yogurt
Beef Tartar Brioche | Parmesan Polenta Bites
Marinated Olives | Fresh Focaccia | Prosciutto Wrapped Melon, Aged Balsamic
Crispy Prosciutto Dates | Smoked Aubergine Crostini
Sea Bream Ceviche, Fennel, Orange & Chilli | Caprese Skewers, Balsamic Pearls & Basil Oil
Zucchini Ribbon Roll, Ricotta & Pine nuts | Anchovy & Roasted Pepper Crostini
Burrata, Cherry Tomato Confit, Olive Crumb | Duck Breast, Fig Gel | Pistachio Crumb
Chicken Souvlaki, Lemon Yoghurt | Falafel Bite, Tahini, Pickled Cucumber
Starters
Tartar de Boeuf | Caper Dressing | Crostini | Confit Egg Yolk | Chive
Charred Courgette | Ricotta | Lemon | Pine Nut Crumble
Compressed Tomato | Basil Emulsion | Olive Oil Gel | Oregano & Parmesan Crisp
Ricotta Gnudi | Brown Butter | Sage Crisp | Micro Sage
Beef Carpaccio | Parmesan Cream | Crispy Capers | Lemon & Olive Oil
Celeriac Fondant | Apple Glaze | Walnut Shard | Dill
Salmon Tartar | Mustard Vinaigrette | Rye Crumb | Dill
Zucchini Flowers | Sun-dried Tomato & Basil Ricotta | Basil Oil & Lemon
Charred Leek | Almond Cream | Fermented Lemon | Buckwheat Crumb
Main Courses
Roast Lamb Rump | Aubergine Purée | Pomegranate Glaze | Pickled Shallot | Fried Capers
Seared Dorade | Citrus Beurre Blanc | Basil Oil | Courgette
Fresh Made Gnocchi | Truffle Cream | Wild Mushroom | Crispy Shallot | Chives
Beef Fillet | Celeriac Purée | Red Wine Jus | Crispy Shallot | Baby Leeks
Seared Duck Breast | Orange Glaze | Light Herb Salad | Pickled Carrot | Hazelnut Crumb
Ravioli | Brown Butter | Sage | Walnut Crumb | Parmesan Crisp
Grilled Ribeye | Rosemary Glaze | Charred Broccolini | Salsa Verde | Maldon Salt
Seabass | Champagne Beurre Blanc | Capers | Kale | Parmesan Shard
Desserts
Sicilian Panna Cotta
Lemon Panna Cotta | Raspberry Gel | Almond Crumble
Pistachio Mousse
Quenelle Pistachio Mousse | Olive Oil Soil | White Chocolate Shard
Amalfi Lemon Cake
Lemon Olive Oil Cake | Honey & Thyme Drizzle | Mascarpone | Orange Tuile
Chocolate & Orange
Dark Chocolate Mousse | Cacao Soil | Candied Orange Zest | Orange Gel
Peach & Praline
Poached Peach | Mascarpone Foam | Hazelnut Praline | Peach Gel
Blood Orange Tart
Blood Orange Curd | Shortbread | Burnt Meringue
Rose & Strawberry Pavlova
Hint of Rose Pavlova | Strawberry Compote | Light Chantilly | Mint
Tonka Crème Brûlée
Honey Glazed Figs | Walnut Crumble
Chef Kiki's Sample Menu
BREAKFAST
Eggs Benedict
homemade English muffin with poached egg, crispy prosciutto, avocado, saffron Hollandaise and micro-greens
Health Eggs
oven baked egg frittata with spinach, green herbs, onions and feta, served with a kale salad and a homemade gluten-free cracker
Dutch Indulgence
sweet & savory Dutch pancakes rolled up with cinnamon-apple compote and salted caramel or savory with Gouda cheese, bacon and bourbon maple syrup
Avocado Toast
thinly sliced avocado, soft boiled egg, feta, cucumber ribbons, homemade crispy chili oil and a drizzle of honey
Breakfast Salad
salted Greek yoghurt with pickled mini cucumbers, soft boiled egg, fresh dill, mint, radishes and zingy lemon vinaigrette, served with sourdough toast
Granola Bowl
homemade warm spiced granola, blood orange, local banana, Orgeat syrup soaked berries and strained thick yoghurt
Huevos Rancheros
homemade tortilla with two crispy sunny-side-up eggs, fresh salsa verde, Pico de Gallo, Cotija cheese and avocado crema
Scandinavian Style
breakfast plate with slice of sourdough, homemade butter, whipped honey, Havarti cheese, soft boiled egg and homemade Swedish cardamom buns
LUNCH
Lobster Cobb
chopped Cobb salad with bacon, sun gold tomatoes, avocado, fresh shucked corn and poached lobster, dressed with a buttermilk tarragon dressing
Spaghetti Puttanesca
homemade spaghetti with a fresh Puttanesca sauce, finished with hard seared scallops and chili butter
Sandwich Deluxe
freshly made Focaccia, mortadella, pistachio pesto, buratta, bitter rocket salad and crispy pistachio’s
Ceasar Schnitzel
kale and romaine Ceasar salad with sourdough croutons on top of a thin crispy fried chicken schnitzel
Med Style
grilled tuna steak with creamy caper sauce and preserved lemon alongside a Panzanella salad with sesame croutons, mini heirloom tomatoes, black basil, strawberries, grilled peach and mozzarella.
Gourmet Taco’s
slow roasted pork belly on homemade tortilla with charred corn, salted cabbage and pineapple & green mango salsa broiled caramalized cod on homemade tortilla with charred pineapple, cilantro and white onion
Chicken Danburi
miso marinated chicken thigh served over warm rice with tamari marinated mushrooms, soy cured egg yolk, green onions and dashi mayo
SMALL BITES
French Pissaladiere
puff pastry with Ortiz anchovies, sweet caramelized onions and kalamata olives
Katsu Bao
freshly steamed bao buns with panko fried pork cutlet, napa cabbage, dashi mayo and pickled daikon
Charcuterie
assorted meats and cheeses with dried fruit, oven roasted nuts, homemade condiments and walnut-fig crackers
Summer Rolls
Vietnamese rice paper rolls with poached shrimp, rice noodles, pickled cucumber and fresh herbs
Poke Nacho’s
crispy wonton chips with soy marinated tuna, spicy sriracha mayo, furikake, green onions and cilantro
Crudité
ensemble of local vegetables with a miso-tahini dipping sauce
Bread & Butter 1
homemade garlic parmesan Brioche with whipped miso butter
Bread & Butter 2
homemade Focaccia with EverythingSeasoning and a green pea, Spanish olive & ajvar dip
STARTERS
Peruvian Ceviche
fresh snapper in Leche de Tigre, served with lime tortilla chips
Duck Carbonara
small portion of spaghetti carbonara with duck prosciutto and salt cured egg yolk
Tuna Crudo
fresh yellow fin tuna with pickled papaya two ways, pickled blackberry, crispy shallots and a mint and coriander dressing
Miso Soup
cozy warm dashi miso broth with silken tofu, wakame seaweed and green onions
Beet Carpaccio
thinly sliced roasted yellow and red beets with goats cheese cream, bacon crumble and smoked olive oil
Burrata & Citrus
creamy burrata with torched orange and grapefruit, pickled fennel, pink peppercorn, roasted hazelnuts and finished with a lemon-ginger vinaigrette
Steak Tartare
beef tenderloin tartare with egg yolk cream, ‘Amsterdams Uitje’, cornichon, crispy shallots and homemade tomato-chili jam
Tomato Tart
mini savory tart with heirloom tomatoes, basil pesto, basil infused olive oil and creamy straciatella
MAINS
Duck
pan seared duck breast with parsnip puree, ginger-carrot cream, oven roasted golden beets and potato crisp served with a sweet plum reduction
Ribeye
grilled ribeye with homemade Bearnaise sauce served with sides of bacon- maple Brussel sprouts, oven roasted garlic parmesan potatoes and an apple & fennel slaw
Chicken
juicy Frenched chicken breast with cauliflower puree, fondant potato and pan seared broccolini with a lemon-caper Velouté
Seabass & Mackerel
broiled mackerel and pan seared seabass with jasmine rice, shucked peas, charred corn in a spicy & sour Tom Yum broth
Lamb
grilled lamb chops served with mint Chermoula, shaved almonds and warm couscous with prunes
Lobster Rigatoni
butter poached local lobster with spicy vodka rigatoni
Ravioli
homemade XL ravioli filled with sweet corn & ricotta, served with saffron beurre blanc, blistered tomatoes, charred corn, basil oil and crispy leek
Pizza
tasting menu with eight rounds of homemade pizza’s with classic and out- of-the-box toppings
DESSERTS
Caribbean Pavlova
coconut flavored meringue with honey whipped cream, local passion fruit and mango, orange creamsicle curd
Creme Brûlée
classic French creme brûlée with Tahitian vanilla
S’mores Deluxe
homemade chocolate chip cookie topped with burnt Italian meringue, double choc ice cream and hot salted caramel sauce
Apple Tart
classic Dutch ‘Appeltaart’ with rich buttery crust and an apple&raisin filling served with vanilla ice cream
Basque Cheesecake
burnt Basque cheesecake with salted chocolate sauce or homemade berry compote
Lemon Meringue
mini lemon meringue tart with zingy lemon curd and sweet meringue
Carrot Cake
slice of homemade carrot cake with cream cheese frosting and candied pecans
21+
Sgroppino with lemon sorbet, vodka and prosseco
Every cabin has a television
The crew occupy the port forward and midship cabins.
The port aft cabin has 2 twins which can be converted into a large queen bed.
#Pax:8
Draft:4.2
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:12 knots
Length:78 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:20 knots
Beam:36
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:110hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Yes
Gear Type:Rod and Reel
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:No
Tube:1
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:Yes
Water Skis Kids:Yes
Windsurfer:2
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
(1) Wakeboard
(1) Junior wakeboard
(1) Towable tube
(4) SUP's - 2 of which have a sail kit
(1) Floating Dock
(1) 2 person Kayak
(8) Sea Scooters
(2) Windsurfers
(1) E-foil (use permitted with signed waiver)
The best boat with the best crew!
Our second time on Siete Mares was even better than our first time. We anticipated this trip during 2025 because we knew how special this would be.
Bastian, Sarai, Sylon, and Kiki created such a beautiful, relaxing, joyful experience for our family - a truly treasured time for us. We will always be grateful for the thought and effort put into each day. you are all so attentive and thoughtful in your details.
We are already looking forward to our 3rd trip together
-The Rules
Wow! Thank-you so much for the most amazing trip.
You guys are fantastic and we don't think we will ever find a crew as thoughtful as you.
You literally thought of every detail to make the experience perfect... you made our vacation unforgettable! We will cherish the memories we made on this charter forever. From the impeccable meals, yoga morning sessions to the unforgettable scenery, we really loved every second.
The perfect boat, the best crew, thanks so much again!
Dear Bastian & Sarai,
Reflecting on our 40th Birthday journey in the BVI will forever bring a grin to our faces and a glow to our hearts.
Bastian, your skills in navigating the seas were nothing short of impressive. Your calm demeanor and leadership was very appreciated as it helped relax our group.
Sarai, your culinary wizardry had us convinced we were dining at a Michelin star restaurant on the high seas. I swear your poke bowl had us singing its praises louder than the ocean waves. Somehow you read our minds when prepping our menu.
As you both continue on your journey, we wish you nothing but smooth sailing and endless culinary delights.
Siete Mares family,
Thank you so much for another incredible week in the BVI. Of course the boat itself is
incredible. We had all the space + toys we could possibly need. But more importantly,
you the crew helped to make this another unforgettable time for our family. You
prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling
in every possible spot, and the yoga was an amazing way to start the day on the boat.
This is our third vacation with you and each trip has been better than the last. Thank
you so so much for creating another wonderful family week for us.
Thank you for your generosity, kindness and warmth during our stay with you. The love you showed touched our hearts deeply. We also felt the deepest sense of nourishment to be in your care. From Davide’s creative, delicious and colorful spreads to Bastian’s skilled and grounded leadership, to Chanry’s sweet, cheerful and loving support and Sarai’s sweeping foresight and passion for hospitality. To be with all of you is to feel safe and at home. Props to William as well for capturing the beauty of your vessel and connecting us all. We were honored to be a part of the journey. Wishing you all the blessings and good fortune. Thank you again for having all of us.
Bastian & Sarai - From the moment we stepped onto this beautiful vessel, we could not have felt more welcomed by you both. To say that this is just a 'bucket list vacay' does not touch the surface of this amazing week. The food was DELICIOUS! Even with all of our picky likes and dislikes, Sarai was able to "WOW" us all with her amazing meals. Bastian dazzled us with his abilities to make the best cocktails, as well as being a superb captain, taking us from island to island.
We could not have asked for a better crew. You have been the key to making our vacation an adventure of a lifetime which we will never forget. We have enjoyed our conversations with you both, and are in awe of your worldly travels and experiences. We would love for our paths to cross again some day!
Our charter experience this past week can only be described as perfect. The boat is gorgeous, impeccably decorated, and maintained, and every second we spent here was a joy. The real star of our trip was the crew, who we can’t thank enough. From Bastian’s captaining, Chanry’s service and wine pairing, Sarai’s bartending and yoga practice, and Davide’s incredible meals, each crew member is a true master of their craft. We were deeply impressed by the confident grace with which you all worked. Congrats on a successful first charter with Siete Mares, thank you for making it special, and here’s to many more in the future!
Read MoreSiete Mares family - Thank you so much for another incredible week in the BVI. Of course the boat itself is incredible. We had all the space + toys we could possibly need. But more importantly, you the crew helped to make this another unforgettable time for our family. You prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling in every possible spot, and the yoga was an amazing way to start the day on the boat. This is our third vacation with you and each trip has been better than the last. Thank you so so much for creating another wonderful family week for us.
Read More
What a spectacular week aboard Siete Mares with the most amazing crew ever! From sunrises to sunsets, every day was filled with adventure, efoiling, sea scooters, stand up paddelboards, kayaking, waterskiing, scenic hikes, and the grounding, soul centering yoga practice led by Sarai. Each experience felt perfectly curated and balanced, exhileration and calm in the most magical way.
And then of course there was Kiki's food - simply unforgettable. Every meal somehow outdid the last with imaginative tablescapes and stunning presentations that made each gathering into a celebration. The flavors, the creativity, the care - pure artistry. (And the never ending, self filling snack baskets, legendary)!
The Coopers
This was such an amazing trip for our family. Best crew EVER!! You all bring a beautiful + calm energy that permeates throughout the boat + sea.
From the yogi mornings; to the love + passion put into each meal prepared and served; to
the patience + joy sailing +
playing with our children. A special thanks for the thousands of teas brewed + the daily surf reports + guidance. We were able to stay in the moment + share memories that will last forever. The route chosen through the BVIs was perfect.
Much Love
Siete Mares is offering a special Spring Break rate of $70,000 between March 9th-19th.
*valid on 6 and 7 night charters
Siete Mares will be available for charter in Sardinia & Corsica Summer 2026 from June - September!
Until the end of November we are offering:
10% discount on the charter rate for 7 nights or more!
OR
9 nights for the price of 10!
Siete Mares is offering a 10% discount for charters run in December 2026.
*excludes holidays (Christmas and New Years)
*valid on 6 and 7 night charter