BREAKFAST MENU:

Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.

STARTERS:

Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.

SEAFOOD SAMPLE MENU:

1. Adriatic bluefin Tuna tartar

2. Shark tempura & green beans with toasted hazelnuts

3. Black cuttlefish risotto

4. Seabass – oven baked in salt crust & swiss chard

5. Sesame Tuna & asparagus with balsamic pearls

MEAT SAMPLE MENU:

1. Vitello tonnato

2. Rib-eye steak salad

3. Aromatic herbs crust lamb chops & fennel gratine

4. Orange duck breast & pumpkin purée with caramelised onions

VEGETARIAN SAMPLE MENU:

1. Aubergine parmigiana

2. Ravioli with butter sage & parmesan

3. Falafel & toasted veggies

DESSERTS:

1. Pistachio – raspberry – white chocolate cake

2. Roasted almond and mango tart

3. Opera cake