$31,500 - $33,000 / per Week
Summer Base Port: | Tortola, BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Tortola, BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $31,500 - $33,000 / Per Week
Length: 62.00 Ft
Guests: 6
Speed: 9 Knots
Cabins: 3
Build year: 2010
Refit year: 2020, 2023
Crew: 3
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
BVI:
Yacht is able to charter in the BVI
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
St. Thomas, USVI and BVI
St Vincent and The Grenadines
Please inquire for additional location availability.
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Captain
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Chef
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Stewardess
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Olivia’s Sample Menu
Breakfast
Sliced Avocado On Whole Grain Bread Topped With A Poached Egg And A Side Of Crispy Bacon
Caribbean Rosemary Infused French Toast Served With Homemade Blueberry Maple Syrup
Tomato And Red Pepper Shakshuka Served With Toast And A Side Of Bacon
Caribbean Eggs Benny - Poached Eggs Over Plantain Cakes Drizzled With Fresh Hollandaise Sauce
Peanut Butter Banana Pancakes Topped With Caramelized Bananas served With Applewood Breakfast Sausage
Huevos Rancheros - Two Sunnyside Up Eggs Over A Fresh Flour Tortilla, Topped With Black Beans, Breakfast Sausage Roasted, Red Peppers, Warm Salsa Con Queso and Avocado
Lox and Bagel Board Served With Smoke Lox, Herbed Cream Cheese, Capers, Pickled Red Onions and Microgreens
*Breakfast served with your choice of coffee or tea, juices and fresh fruit - & bacon ;)
Bloody Mary’s and Mimosa’s on request
Lunch
Crab Cakes From Scratch Topped With A Homemade Remoulade On A Bed Of Green Salad
Caribbean Lobster Rolls And Homemade Dressing Accompanied By Freshly Made Cabbage Slaw
Kale Ceasar Salad Topped With Marinated Grilled Flank Steak
Grilled Chicken Over A Bed Of Balsamic Spinach Salad Topped With Whipped Goats Cheese Brûlée
Tuna Poke Bowls Topped With Colorful Veggies, Ginger, Wasabi and Soy Over Chilled Sushi Rice
California Style Shrimp Stack Topped With A Mango And Pineapple Pico De Gallo
Slow Roasted Pork On Crispy Grilled Loaf Served With Grilled Pineapple And Truffle Potato Crisps
* Served with ice water, soda, wine or beer of your choice
Appetizers
Served with the cocktails and mocktails of the day.
Anti-Pasta Platter Served With A Selection of Meats, Olives And Dried Fruits Accompanied By An Assortment Of Cheeses, Pickles and Crackers
Ground Lamb And Fresh Mint Over Hummus Served With Warm Pita Slices
Flatbread Pesto Pizzas
Whipped Smoked Salmon Mouse Served with Fresh Dill Served On Thin Sliced Cucumber Rounds
Crispy Gnocchi Tossed In A Vodka Sauce And Topped With Confit Tomatoes
Squid Salad “Nachos” Over Crispy Fried Wonton Chips
Dinner
Served with ice water and beer or wine of your choice
Tomato and coconut chicken curry served with jasmine rice and warm naan
Fresh catch over grilled pineapple topped with a grilled leek salad
Lamb lollipops over butternut squash purée topped with crispy sage
Seared scallops over risotto topped with crispy prosciutto and maple roasted asparagus
Seared Tuna steaks over a carrot, cauliflower and ginger purée with crispy soy green beans
Filets cooked to your preferred temperature over potato mash topped with a red wine reduction and fresh arugula
Weekly pasta night served with roasted garlic bread
Dessert
Fresh Baked And Made Chocolate Chip Cookie Ice cream Sandwiches Topped With A Warm Chocolate Drizzle And Fresh Whipped Cream
Classic Crime Brûlée Topped With Passion Fruit And Flakey Sea Salt
Homemade Pavlova Topped With Balsamic And Vanilla Marinated Strawberries And Fresh Whipped Cream
Vanilla Pana Cota Topped With A Tropical Fruit Salad
Homemade Key Lime Pie Garnished With Fresh Whipped Cream
Chocolate Mousse Topped With Chocolate Covered Pomegranate And Fresh Pomegranate
Lavender Lemon Cake
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.
#Pax:6
Draft:6
Cabin Configuration:3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:7
Length:62 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:9
Beam:33
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2010
Dinghy hp:Yamaha 60hp 4 stroke (2020)
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:8
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):yes
Gear Type:Trolling
U/Water Camera:0
Kite Boarding:Yes
Dinghy # pax:6
Water Skis Adult:1
Kneeboard:No
Tube:2
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:3 sets, including 3 boards, harness and bar, kites, 6, 7, 12
Sailing Dinghy:No
Water Skis Kids:1
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :yes
Sea Bobs:Yes
Resort Course:
Air Compressor:Onboard
Tanks:3
BCs:0
Regulators:3
Wet Suits:0
Weight Sets:0
# of Divers:3
Dives/wk:Unlimited
Night Dives:0
Dive Lights:3
Diving Info:
3 x SCUBA (2 + guide)
2 x SNUBA - full onboard gear
All BCD's are to be rented by charterer.
Additional regulators, dive weights and tanks to be rented by charterer.
The crew are happy to arrange the additional dive equipment and have it onboard for the charter.
Diving Costs:
3 Dives included in the charter price.
$50 per person/per dive for any additional dives.
New LIFT3 eFoil board
New SeaBobs (2)
SNUBA and SCUBA diving
Hydraulic swim platform for water level lounging
Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating