$33,500 - $35,000 / per Week
Price: $33,500 - $35,000 / Per Week
Length: 62.00 Ft
Guests: 6
Speed: 9 Knots
Cabins: 3
Build year: 2010
Refit year: 2020, 2023
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.
Crew Profiles
MEET YOUR CREW:Harry Bowerman
Captain
Martha Hall
Chef
Martha’s Sample Menu
BREAKFAST
Daily Offerings
A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.
Build Your Own Bagel Board
Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.
Shakshouka
Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.
Turkish Eggs (Çilbir)
Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.
Pancake & Waffle Morning
Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.
Eggs Benedict
Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.
French Toast
Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.
The Full Monty
A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.
LUNCH
Earth, Surf & Turf Tacos
A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.
Steak Sandwich
Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.
Teriyaki Salmon Grain Bowl
Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.
Greek Feast
Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.
Seared Ahi Noodle Bowl
Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.
Sailor’s Beef Burger
Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.
Lobster Rolls
BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.
APPETISERS
Cheese & charcuterie board
Red snapper ceviche with chilli, coconut & plantain chips
Fresh summer & spring rolls with sweet chilli & peanut dipping sauces
Jalapeño poppers & house-made nachos with guacamole & roasted salsa
Spanish tapas: croquettes, grilled sardines, red wine chorizo
Bruschetta, smoked gouda arancini & marinated olives
Greek mezze: muhammara, hummus, artichokes, pittas & crudités
DINNER
Pan-Seared Sea Bass
Served with a delicate crab cake, fennel salad & tomato caviar velouté.
Slow-Cooked Beef Shin Rendang
Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.
Mahi Mahi
Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.
Braised Pork Belly & Black Pudding
With sweet potato purée, celeriac remoulade & a silky Madeira jus.
Herb-Crusted Rack of Lamb
With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.
Jamaican Jerk Snapper
With rice & peas, mango-coconut salsa & roasted okra.
Filet Mignon
Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.
DESSERTS
Limoncello Tiramisu
Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.
Chocolate Lava Cake
Warm chocolate cake with a molten centre.
Jelly & Ice Cream
Lychee-lime sorbet with champagne jelly.
Crème Brûlée
Classic vanilla custard topped with a caramelised sugar crust.
Dulce de Leche Cheesecake
Creamy caramel cheesecake on a graham cracker base.
Chocolate, Peanut & Banana Galette
Flaky pastry filled with chocolate, peanut butter & banana.
Passionfruit & Mango Pavlovas
Mini meringue nests filled with tropical curd & cream.
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.
#Pax:6
Draft:6
Cabin Configuration:3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:7
Length:62 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:9
Beam:33
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2010
Dinghy hp:Yamaha 60hp 4 stroke (2020)
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:8
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):yes
Gear Type:Trolling
U/Water Camera:0
Kite Boarding:Yes
Dinghy # pax:6
Water Skis Adult:1
Kneeboard:No
Tube:2
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:3 sets, including 3 boards, harness and bar, kites, 6, 7, 12
Sailing Dinghy:No
Water Skis Kids:1
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :yes
Sea Bobs:Yes
Resort Course:
Air Compressor:Onboard
Tanks:3
BCs:0
Regulators:3
Wet Suits:0
Weight Sets:0
# of Divers:3
Dives/wk:Unlimited
Night Dives:0
Dive Lights:3
Diving Info:
3 x SCUBA (2 + guide)
2 x SNUBA - full onboard gear
All BCD's are to be rented by charterer.
Additional regulators, dive weights and tanks to be rented by charterer.
The crew are happy to arrange the additional dive equipment and have it onboard for the charter.
Diving Costs:
3 Dives included in the charter price.
$50 per person/per dive for any additional dives.
New LIFT3 eFoil board
New SeaBobs (2)
SNUBA and SCUBA diving
Hydraulic swim platform for water level lounging
Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating
SIP SIP is offering 10% discount on any charters booked to run between November 15 - December 18th, 2025.
This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.