Sirena
91.00 Ft
€20,000 - €23,500 / per Week
| Summer Base Port: | Dubrovnik |
| Summer Operating Area: | Croatia |
| Winter Base Port: | Split |
| Winter Operating Area: | Croatia |
Price: €20,000 - €23,500 / Per Week
Length: 91.00 Ft
Guests: 10
Speed: 10 Knots
Cabins: 5
Build year: 2010
Refit year: 2023
Crew: 4
King Cabin: 1
Queen Cabin: N/A
Double Cabin: 3
Twin Cabin: 1
Rates
High Rate: €23,500 per week
Low Rate: €20,000 per week
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
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base port dubrovnik cruises all adriatic islands and montenegro
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SİMPLE MENU
-7 DAYS-
Breakfast
Feta,Cheddar Cheese,Olives,Butter,Honey,Jam,Fried or boiled Eggs,Salami,Beef Sausage,Fresh Tomatoes,Cucumber,Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake,Juices,Tea or Coffee.
Note: Breakfast consists of the choices above.
Day 1
Dinner
Grilled Seabream with potato puree,Fried Calamari,Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.
Day 2
Lunch
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits
Dinner
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious Revani(baked Semolina)
Day 3
Lunch
Aubergine topped with Mince Meat along with Vegetables,Tzatziki(yoghurt,cucumber,mint and garlic),Russian Salad,Bulgur(cracked wheat) followed by Fresh Fruits.
Dinner
Grilled Seabass served with Green Salad,Prawn Sautee,Fried Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made with Semolina)
Day 4
Lunch
Spaghetti Bolognese with cheddar cheese,Coırgette patties,Rocket Salad,Filo pastry stuffed with vegetables,French fries folllowed by Fresh Fruits.
Dinner
Beef Filet with rich mushroom sauce,Bell Peppers filled with Rice and spices,Tomato salad,Hommous and chilli salad followed by Şekerpare(baked small cakes dipped in thick syrup)
Day 5
Lunch
Roast Chicken and Potatoes along with Purslane salad with yoghurt,Vegetable Sautee,Pasta and seasonal Salad followed by Fresh Fruits.
Dinner
Mixed Grill served with Rice(with Nuts topped with Almonds),Albanian Liver,Kindey Bean Salad,Haydari(yoghurt with mint),Mediterranean Salad followed by Sütlaç (traditional rice puding). Day 6
LunchBell Peppers stuffed with Rice and Seasonings along with,Carrot Salad,Tzatziki(yoghurt,cucumber,mint and garlic)and Tomato Salad followed by Fresh Fruits.
Dinner
Fish, Salad,Potato Salad,Shakshuka(Fried Vegetables topped with Yoghurt),Fried Kalamari and Prawn sautee followed by Chocolate Cake.
Day 7
Lunch
Vegetable Stew served with rice along with,Fire-Roasted Peppers,Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.
Dinner
Beef Sautee served with rice,Salad with Haricot beans,Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.
Accommodations
1 Master 3 Double, 1 twin cabins, 5 wc shower, all cabins has A/C
#Pax:10
Draft:2.6
Cabin Configuration:1King(s), 3Double(s), 1Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8
Length:28 Metres
Make:oktay unlu
Showers:5
Heads:0
Helipad:No
Max Speed:10
Beam:7
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2010
Dinghy hp:50 hp
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No