$17,200 - $18,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $17,200 - $18,000 / Per Week
Length: 45.00 Ft
Guests: 4
Speed: 8 Knots
Cabins: 2
Build year: 2018
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7, Inquire for less.
For charters less than 7 nights the following prices apply.
6 days @ $17,000
5 days @ $15,500
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-4 pax $21,000 Must end on or before 12/27
NEW YEARS: 1-4 pax $22,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
SISU is a BVI only charter vessel. No USVI ports please.
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
TROPICAL MORNING DELIGHTS
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.
Sunrise Elixirs
Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Island Omelette
An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.
Tropical Toasted Bagel Bliss
Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.
Berries and Palms French Toast Fiesta
Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.
Bacon & Cheese Tropics Strata
Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.
Fluffy Pineapple Pancakes
Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.
Tropical Tacos at Dawn
Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.
Sunrise Fried Eggs Delight
Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.
MIDDAY ISLAND FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.
Island Bites Sliders
Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.
Shimmering Shrimp Pasta Paradise
Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.
Ahi Tuna Bliss Poke Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.
Sesame-Glazed Chicken Kabobs
Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.
Chicken and Roasted Pineapple Oasis Salad
A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.
Caribbean Charcuterie Extravaganza
A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.
EVENING DELIGHTS IN PARADISE
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.
Tropical Sunset Baby Back Ribs
Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.
Balsamic Moonlit Roasted Pork Loin
Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.
Chicken Marbella Under the Stars
Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.
Spanish Paella Twilight Symphony
Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.
French Starlit Steak au Poivre
Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.
Moonlit Lasagne al Forno
Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.
Caper and Garlic Mahi Mahi Moonrise
Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.
Sisu Chicken Curry Under the Palms
Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.
Lamb Shank in the Glow of Night
Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.
SWEET TROPICAL DREAMS
Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.
Tropical Paradise Cheesecake
Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.
Brioche Bliss Bread Pudding
Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.
Moonlit Dark Chocolate Mousse Delight
Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.
Banana Boat Surprise
Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.
Saffa Malva Pudding Twilight Symphony
Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.
Bed Measurements:
Port aft: 160
Port fwd: 154 (long)
#Pax:4
Draft:7
Cabin Configuration:1Queen(s), 1Double(s)
Wash Basins:2
TP in Heads:Yes
A/C:Full
Cruising Speed:5
Length:45 Feet
Make:Leopard
Showers:2
Heads:2
Helipad:No
Max Speed:8
Beam:24
# Cabins:2
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2018
Dinghy hp:25
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:Hand lines. 2 x fishing rods
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:5
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop Steps
Fishing Gear:Yes
Fishing Permit :USVI only
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:4
BCs:4
Regulators:4
Wet Suits:8
Weight Sets:4
# of Divers:0
Dives/wk:2 (more ar
Night Dives:0
Dive Lights:0
Diving Info:
Diving Costs:
Diving: Offered onboard at $75/per person per day dive. No night dives
E-foil $200 per charge
Water Scooters $100 per charge per scooter
10' Circular Float