$92,500 - $100,000 / per Week
Price: $92,500 - $100,000 / Per Week
Length: 80.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 4
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Other - Bahamas, Caribbean itineraries and pickups inquire
Crew Profiles
CaptainCara
Chef
Findlay
Captain
David
First Officer
Naomi
Stewardess
SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sour
dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce
L U N C H
Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlic
aioli
Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!
A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruit
segments
Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough
Peruvian tuna crudo with ají amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureé & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream
(Updated October 2025)
Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
Generator free over night due to Lithium battery bank, means Silent Nights.
#Pax:8
Draft:7.1
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:
Length:80 Feet
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:37.8
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:1
Year Built:2023
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:Yes
Dinghy # pax:10
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:1
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details: 2 kites and training kite
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Aft Platform
Fishing Gear:0
Fishing Permit :BVI - None
Sea Bobs:Yes
Hydro Flyer
2x Foil board
2x Sea Bob
2x SUP
Water Skiis
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro