$20,000 - $24,000 / per Week
Summer Base Port: | Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $20,000 - $24,000 / Per Week
Length: 49.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Captain Only: High Season (Dec - May) $13,500 plus expenses Low Season (June - October) $12,000 plus expenses
Current Special: HOLIDAY PREMIUMS WAIVED - Standard rates for Christmas and New Years
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-6 guests @ $27,000 - charter must end on 12/27 or earlier NEW YEARS: 1-6 guests @ $32,000 - charter may not start prior to 12/28
Based in the USVI, available for Captain only BVI charters now. Fully crewed BVI charters starting February 2023.
Available now for USVI fully crewed charters. Also available in the Spanish Virgin Islands.
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Breakfast
Fresh fruit, bread, cereal, juice, jams, coffee
Eggs scrambled with onions, bell peppers, tomatoes and cheese.
Bacon, Pancakes, and syrup.
Omelettes made to order, sausage with biscuits.
Fried eggs with oven roasted potatoes, Canadian bacon, and French toast.
Lunch
Gourmet Boat Made Cheeseburgers in Paradise with all the trimmings served with a side of French fries.
Local Fish tacos served with a Caribbean style mango slaw
Avocado with crab slaw
Chicken salad sandwich
BLT and Club sandwiches
Salmon croquettes with peas and fries
Bang Bang Shrimp Wraps
Main Entrees
Chicken and sausage gumbo with white rice and Potato Salad garlic, French bread
Shrimp etouffee with Jasmine rice, House Salad, French bread
Filet Mignon with grilled asparagus, roasted potatoes with onions and peppers
Shrimp Alfredo with red, yellow, and orange peppers served on Penne pasta. French Bread
Chicken stir fry with onions, peppers and celery served with angel hair pasta with homemade pepper jelly and hoisin sauce
Pork chops with Spanish rice, Corn Maque Choux, English peas with onion.
Dessert
Brownies with Ice Cream
Banana Pudding
Baklava with Whip Cream
Cookies
Blueberry Cheesecake
No accommodations data available
#Pax:6
Draft:4.43
Cabin Configuration:3Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:
Length:49 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:Trolling and Casting
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No