$32,700 - $39,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $32,700 - $39,000 / Per Week
Length: 72.00 Ft
Guests: 8
Speed: 10-12 Knots
Cabins: 4
Build year: 2016
Refit year: 2023
Crew: 2
King Cabin: 1
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $43,000 Must end on or before 12/27
NEW YEARS: 2-8 pax @ $47,000 May not start prior to 12/29
*Must have a 48 hour turn between Xmas and NYE*
Chef Benita presents OMI Retreats
Embark on a journey of ocean wellness designed to rejuvenate your mind, body, and spirit. Experience the healing power of the sea with bespoke retreats that blend relaxation, adventure, and holistic well-being.
For more information, visit: omiretreat.com
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
dfd
BVI based yacht
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DAY BREAK
Fresh Fruit Plate, Coffee, Tea, or Juice
Cinnamon French Toast
Served with berry compote, thick-cut bacon, and fresh fruit.
Sweet Crepes
Delicate crepes filled with fresh fruit and drizzled with warm syrup.
Avocado Toast
Fresh local bread topped with ripe avocado, thick crispy bacon, and your choice of egg.
Yogurt Parfait
Plain yogurt topped with fresh fruit, organic granola, and local honey.
Fresh Egg Scramble
With wilted spinach, tomatoes, and sourdough toast.
Shakshuka Eggs
Served with thick toast for dipping.
MIDDAY
Tea, Soda, Wine, Beer, or Cocktail
Caribbean Grilled Shrimp Caesar Salad
Topped with homemade parmesan crisps.
Fish or Shrimp Tacos
Served with spicy crème fraîche, guacamole, and homemade corn chips.
Lobster Louie Salad
Big chunks of fresh lobster with hard-boiled egg, tomatoes, and homemade dressing.
Mango, Avocado, and Shrimp Salad
Served with warm homemade bread.
Greek Chicken Salad
With homemade dressing and warm pita bread.
HORS D'OEUVRES
Chef’s Drink Special of the Day
Marinated Cherry Tomatoes and Avocado
Served in a homemade Parmesan cup.
Charcuterie Board
Homemade Corn Chips
With homemade guacamole and pico de gallo.
Grilled Prosciutto-Wrapped Asparagus Spears
Bacon-Wrapped Brussels Sprouts
Drizzled with balsamic reduction.
MAIN
Paired with a glass of wine, house salad and/or sliced French bread
Seared Scallops and/or Shrimp
Served with a brown butter lemon pan sauce and creamy risotto.
Red Wine Braised Beef Short Ribs
Paired with cauliflower mash and savory mushrooms.
Surf n' Turf
Fresh-caught grilled lobster and steak cooked to perfection, served with mashed potatoes and vegetables.
Savory Peruvian Chicken and Rice
Accompanied by sweet & savory plantains and a special green sauce.
Chicken or Fish Piccata
Seared in a tangy white wine lemon sauce, served with herbed brown rice.
Summer Risotto
Made with sweet corn, fresh tomatoes, and seared shrimp in a light lemon butter sauce.
DESSERT
Served with coffee or nightcap
Creamy Vanilla Ice Cream
Topped with fresh fruit and Guavaberry Rum.
Double Chocolate Cake
Served with fresh whipped cream and berries.
Mini Cheesecake
Chocolate Tasting with Port
Pirate Bites
Caramel & chocolate wrapped in a warm pastry.
Homemade Cookies, Tarts, and Cakes
1 king, 2 queens, 1 Twin/bunk cabin.
#Pax:8
Draft:7
Cabin Configuration:1King(s), 2Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:10
Length:72 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:10-12
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2016
Dinghy hp:
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:1
Tube:2
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
1x wake board - kids and adults
1x Knee board - kids and adults
1x subwing
1x 1-2 person tube
1x 3 person tube
1x water skis adult
2x SUP
1x Kayak
Snorkel gear for kids and adults
360 float