SPICE OF LIFE
60.00 Ft
€35,000 - €42,000 / per Week
Summer Base Port:
ATHENS
Summer Operating Area:
Greece
Winter Base Port:
ATHENS
Winter Operating Area:
Greece
Price: €35,000 - €42,000 / Per Week
Length: 60.00 Ft
Guests: 6
Speed: 9 Knots
Cabins: 3
Build year: 2025
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Crew Profiles
Captain: Alexandros TserovitsCaptain Alexandros, born in Greece, is a professional mariner with a wide experience in yacht navigation and crew management. Since becoming a skipper in 2022, he has demonstrated a strong focus on teamwork, operational efficiency, and adaptability in ever-changing maritime conditions. His expertise spans advanced navigation systems, emergency response protocols, and vessel maintenance, ensuring smooth and safe voyages. Alexandros is known for his exceptional leadership skills, ability to solve problems under pressure, and effective communication, which are critical in dynamic, fast-paced environments. With a proven track record of reliable performance, he remains committed to maintaining the highest standards of service and guest sailing experience, while fostering a cooperative and professional atmosphere among the crew. His dedication to both the safety of the vessel and the well-being of those aboard makes him a trusted leader in every aspect of maritime operations
Chef: Stelios Chios
Stelios, born in 1996, is a passionate and skilled Greek chef with extensive experience in both fine dining and yachting hospitality. A graduate of the prestigious Le Monde Institute of Hotel and Tourism Studies, he has further refined his expertise through specialized culinary seminars in seafood, fresh pasta, Greek delicacies, bread baking, carving art, and high-end gastronomy. His recent position as a chef aboard M/Y MY WAY (23m) in 2023 and 2024 has enhanced his ability to cater to guests with high expectations, delivering exceptional quality and attention to detail. Prior to that, he gained valuable experience in renowned restaurants, luxury resorts, and private yachts, developing a deep understanding of personalized cuisine and top-tier hospitality. Stelios is known for his calm demeanor under pressure, strong leadership skills, and ability to collaborate with international teams. He values cooperation and unity among crew members while ensuring customers’ safety and satisfaction remain top priorities. An outgoing individual, Stelios easily builds positive relationships with both coworkers and guests, creating a welcoming atmosphere on board. In his free time, he enjoys football, basketball, swimming, and tennis. He speaks Greek fluently and has intermediate proficiency in English.
Deck/Stewrdess: Eleni Lappou
Eleni brings a fresh spark and a fantastic mix of deck skills and hospitality flair. With a background in sailing the Cyclades and working in some of Greece’s busiest cafes and bars, she’s no stranger to fast-paced environments or keeping guests smiling. Whether she’s securing lines during mooring, helping with docking maneuvers, or tending to the guests’ needs, Eleni handles it all with calm confidence and a great sense of humor. Friendly, hardworking, and always ready to lend a hand (or a coffee!), she’s the kind of multitasker every yacht needs. Expect good vibes, smooth operations, and a touch of Greek charm with Eleni on board.
Alexandros Tserovits
Captain
Stefanos Chios
Chef
