$20,000 - $26,000 / per Week
Summer Base Port: | Nassau, Bahamas |
Summer Operating Area: | Bahamas |
Winter Base Port: | Nassau, Bahamas |
Winter Operating Area: | Bahamas |
Price: $20,000 - $26,000 / Per Week
Length: 47.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2018
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
Inquire about relocation fees.
2025/26 CHRISTMAS/NEW YEARS: 7 nights minimum.
CHRISTMAS 2025: 1-8 guests @ $29,000. Must end by Dec 26.
NEW YEARS 2025/26: 1-8 guests @ $32,000. May not start prior to Dec 28.
48-hour turn.
Relocation fee's (+ 14% Bahamas Tax):
Nassau - Norman’s Cay: $1,500
Norman’s Cay round trip: $2,500
Nassau - Staniel Cay: $2,500
Staniel Cay round trip: $4,500
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Captain
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Chef
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BREAKFAST | LUNCH | DINNER | SNACKS |
-Tropical fruit platter -Scrambled eggs and Bacon -Yoghurt + Cereals -Toast + Jams -Fresh Juice |
-Cesar Salad with homemade dressing + grilled chicken -Garlic Bread |
-Creamy mushroom and esparagus rissoto -Key lime pie |
-Betroot hummus with crudites and crackers |
-Tropical fruit platter -Boiled eggs -Ham+cheese selection -Bagel+cream cheese -Yoghurt+cereals -Fresh juice |
-BBQ Ribs with corn on the cod. -Greek salad |
-Garlic lime butter Fish with coconut rice and homemade alioli sauce -Rum Fudge Cake |
-Guacamole with tortilla chips |
-Tropical fruit platter -Fried eggs and Sausages -Yoghurt + Cereals -Toast + Jams -Fresh Juice |
-Sweet and Spicy Grilled Mahi Mahi -Coleslaw |
-Roasted evegetables and basil soup -Mango sorbet |
-Bruschettas |
-Tropical Fruit platter -Banana Bread -Bagels + cream cheese -Yoghurt + cereals -Fresh Juice |
-Chicken, with vegetables and pineapple kebabs -mango and goat cheese salad |
-Grilled port tenderloin with a creamy squash and sweet potato puré and green bean -oreo delights |
-Olive tapenade with crackers |
-Tropical fruit platter -Cinnamon French Toast -Bacon -Yoghurt + cereals -Fresh Juice |
-Leak mushrrom and ham quiche -Green salad |
-Shrimp coconut curry -Chocolate Fondants with Vanilla Ice Cream |
-Butter bean dip with nachos |
-Tropical fruit platter -Boiled eggs -Ham+cheese selection -Avocado -Toats + Jams -Yoghurt+cereals -Fresh juice |
-Seared Tuna/local fish with green bean -Potato salad |
-Beef Tenderloin Steak with winde redction sauce -Tiramisú |
-Catch of the day Ceviche |
-Tropical fruit platter - Omellete -Bagel+cream cheese -Yoghurt+cereals -Fresh juice |
-Fresh Pesto Pasta with roasted vegetables and Italian Sausages -Focaccia Bread/- -Watermelon with feta cheese and mint salad |
-Shrimp skewers with roasted brocoli and cauliflower -Chololate Brownies |
-Tzatziki with tortilla triangles |
No accommodations data available
#Pax:8
Draft:4.2
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:47 Feet
Make:Fountaine Pajot
Showers:0
Heads:3
Helipad:No
Max Speed:
Beam:25
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2018
Dinghy hp:30
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
2x Floating adirondack chair.