Crew Profiles

CAPTAIN: Benoît TETAUD
French, Spoken languages: French, English

Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.

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SECOND/ENGINEER: Franck Gaudremaud
Spoken languagues: French, English
French, 42 years old

Franck is an experienced and versatile Second Captain with over 18 years of hands-on expertise aboard private and charter yachts up to 44 meters such as M/Y LAGUNA 22m, M/Y KITTY 38m, M/Y MONOKINI 44m, M/Y WAY V 40m.

He combines strong navigational skills with a solid technical background, making him a key asset to any professional crew. Franck excels in leading crew operations, overseeing navigation and maintenance, ensuring safety compliance, and delivering high-level guest service.

Known for his calm under pressure, reliability and dedication to excellence, Franck thrives in high-responsibility environments where precision, safety and teamwork are essential.

When he is not on board, Franck enjoys traveling, scuba diving, spearfishing, fishing, snowboarding, and playing football

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CHEF: Quentin Barteau
French, Spoken languages: French, English
25 years old

Quentin is a passionate and committed Chef with extensive seasonal experience in high-end restaurants across Corsica and the French Alps. He specializes in Mediterranean cuisine with a focus on healthy, natural, and flavourful dishes that celebrate local and organic ingredients. With a solid background in both gastronomy and nutrition, Quentin creates colourful, balanced meals designed to promote wellness and pleasure at the table

He started his career and climbed through the ranks, holding positions including Junior Chef, Sous-Chef, and Assistant Station Chef in Michelin-starred and luxury establishments such as L’Ekrin* in Méribel, Le Pashmina* in Val Thorens, and Château Saint-Martin* in Vence.

Quentin recently worked in several Corsican restaurants where he took on the role of Station Chef and Head Chef, refining his culinary skills and overseeing every aspect of the kitchen, from ingredient sourcing to daily operations. While he is experienced in the hospitality, working on yachts is a new challenge he is both eager to embrace on and drawn to.

His goal is to craft memorable, health-conscious dining experiences rooted in French and Mediterranean traditions.

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CHIEF STEWARDESS: Ilona LETOCART
French, Spoken languages: French & English fluent; Spanish basic
28 years old

Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.
Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.

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STEWARDESS: Emily Sierra-Pendergrast
22 years old
Spanish/British
Spoken languages: French – English - Spanish

Emily recently started working in the yachting industry.
She shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Emily will make their gests having an unforgettable stay. She is attentive, shows problem solving skills, and she is a strong team player.
When she is not on board, Emily practises pilates, yoga, snowboard, and she likes reading and travelling.

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DECKHAND: Bruno Barbosa
24 year old

Spoken languages: French - English - Portuguese - Spanish

Bruno recently entered the yachting industry and is a dedicated, passionate professional committed to delivering first-class service on board.
With hands-on experience gained from working on demanding fishing vessels, our deckhand possesses exceptional skills in both daytime and nighttime navigation, even in challenging conditions such as rough seas and high winds. Bruno prioritizes safety for guests, crew, and equipment, strictly adhering to all maritime safety regulations.
His strong work ethic and team spirit allow him to integrate seamlessly into onboard operations, where he maintains a safe, clean, and well-organized environment that elevates the yachting experience for guests.
Bruno’s positive attitude, adaptability, and genuine desire to learn and grow make him an invaluable member of the crew, ensuring excellence in every aspect of his role.