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Price: €21,000 - €28,000 / Per Week
Length: 54.00 Ft
Guests: 8
Speed: 19 Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Yacht is based in Lavrion, Greece - alternative pick up locations possible - please contact booking office.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
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Crew Profiles
Captain: Helene Dritsa
Eleni Dritsa
Captain

Iliana Driva
Chef

Marina Kosmidou
Stewardess/Deckhand
Breakfast
Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion
Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
All types of coffee - tea, smoothies, fresh orange juice, infused water
Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée
Dinner
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes
Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Dinner
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil
Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Dinner
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke
Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings
Dinner
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta
Day 5
Lunch
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives
Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée
Day 6
Lunch
Salad with tomato, boiled egg, and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce
Dinner
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese
Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans
Desserts
Orange pie with mastic ice cream,
cheesecake with strawberry sauce,
lemon tart with berries,
semolina halva with raisins and cinnamon,
banana brownies,
yoghurt with traditional sweets,
fruit salad
1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)
#Pax:8
Draft:4.49
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:14
Length:54.2 Feet
Make:Aquila
Showers:4
Heads:0
Helipad:No
Max Speed:19
Beam:25.1
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:50 HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:8
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:4-5
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:No
Fishing Permit :
Sea Bobs:
Brig Tender 390 with 50 HP
SUP (2)
Kayak (1)
Sea wings Jobe (2)
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Noodles (6)
Snorkeling gear (8)
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
"What a successful charter we just had on TI AMO - I adore this crew, they are so wonderful, the client could not have been happier so thank you for making this last minute booking such a success as always!"
Sarah
Take advantage of a 10% discount on all weekly bookings in July 2026 aboard TiAmo.
Based in Lavrio, TiAmo is a stylish 2022 Aquila 54 featuring 4 guest cabins, offering the perfect blend of comfort, space, and performance for a summer escape in the Greek islands.
Special Offer: 10% off all weekly charters in July 2026.
Please contact us for availability and further details.