

















$17,700 - $20,000 / per Week
Price: $17,700 - $20,000 / Per Week
Length: 46.00 Ft
Guests: 6
Speed: 10 kts Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week 2026
• $22,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week 26/27
• $24,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
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Crew Profiles
Captain Lars LindstromLars Lindstrom
Captain

Jasmine "Jaz" Johnson
Chef/First Mate
DAY BREAK
Shakshuka
Poached eggs gently simmered in a spiced tomato and pepper sauce.
Coconut Chia Pudding
Creamy coconut chia pudding topped with tropical fruit salsa and roasted almonds.
Banana Pancakes
Fluffy banana pancakes served with coconut yogurt.
Smoothie Bowls
Fresh, vibrant smoothie bowls made to order and customizable with seasonal toppings.
Quiche
Light, savory, and flaky baked egg custard with rotating fillings.
French Toast
Golden brioche French toast, lightly sweet and perfectly crisp.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, melted cheese, and fresh toppings.
Avocado Toast
Creamy avocado spread on crisp toasted bread, simply seasoned.
MIDDAY
Creamy Risotto
Rich and velvety risotto served with a crisp green salad.
Ceviche
Citrus-marinated seafood paired with lightly grilled vegetables.
Pasta Pesto
Fresh pasta tossed in basil pesto with burrata and sun-dried tomatoes.
Caesar Salad with Grilled Mahi-Mahi
Grilled mahi-mahi atop romaine with house-made Caesar dressing.
Grilled Chicken Skewers
Marinated chicken served with lemon-tahini greens, couscous, and tzatziki.
Poke Bowl
Seasonal, vibrant poke bowl with fresh fish and island-inspired accompaniments.
Fish & Shrimp Tacos
Warm tortillas filled with fish and shrimp, avocado crema, mango salsa, and cilantro-lime slaw.
Bouillabaisse
Traditional rich seafood stew served with crusty bread.
HORS D’OEUVRES
Tuna Tartare
Fresh tuna with avocado, sesame-ginger dressing, crispy wonton, and rice chips.
Salmon Mousse
Light and airy salmon mousse with cucumber and fresh dill.
Tomato Gazpacho
Chilled tomato soup finished with whipped feta mousse.
Marinated Oysters
Fresh oysters marinated with truffle, chili, and lemon.
Polenta Crostini
Golden polenta bites topped with wild mushroom ragù.
Roasted Beet Carpaccio
Thin-sliced roasted beets with goat cheese cream and toasted walnuts.
Chilled Cucumber & Dill Soup
Cool and refreshing soup finished with a swirl of sour cream.
MAIN
Middle Eastern Lamb Meatballs
Spiced lamb meatballs served with hummus, warm pita, and tabbouleh or Israeli salad.
Butter-Basted Steak
American-style steak with dauphinoise potatoes, broccoli, and horseradish sauce.
Grilled Lobster
Local lobster served with lobster bisque and asparagus.
Cuban Pernil
Slow-roasted citrus-marinated pork tenderloin with rice, beans, and sweet plantains.
Thai Pad Thai
Rice noodles tossed in a creamy coconut-based Pad Thai sauce.
Miso-Glazed Cod
Japanese-inspired cod with sesame stir-fried greens and coconut jasmine rice.
Spaghetti Squash with Lentil Bolognese
Vegetarian dish of roasted spaghetti squash topped with hearty lentil bolognese.
DESSERT
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust.
Slutty Brownies
Decadent layered brownies with chocolate, cookie, and caramel.
Bananas Foster
Caramelized bananas flambéed with rum.
Key Lime Pie
Tart and creamy lime filling in a buttery graham cracker crust.
Carrot Cake
Moist spiced cake topped with classic cream cheese frosting.
Poached Pears in Red Wine
Tender pears poached in spiced red wine.
Profiteroles au Chocolat
Cream-filled choux pastries drizzled with warm chocolate sauce.
Vanilla Panna Cotta with Passion Fruit
Silky vanilla panna cotta finished with bright passion fruit.
CAPTAIN'S COCKTAILS
Swedish 75
Gin shaken with fresh lemon juice, topped with a float of cava and finished with a lemon twist.
Captain’s Cure
A classic Painkiller made using the original Pusser’s Rum recipe.
Margarita Freeze Royale
Fresh whole lemons and limes blended with tequila, a touch of sugar, and plenty of ice for a perfectly frozen finish.
Pink Sands Cosmo
A tropical, tart twist on the traditional cosmopolitan.
Nashville Old Fashioned
Bourbon-forward with bright citrus notes and a subtle, refreshing fizz.
Reese’s Martini
Vodka and peanut butter whiskey blended with dark chocolate liqueur and a splash of almond milk, shaken icy-cold.
No accommodations data available
#Pax:6
Draft:4
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:No
A/C:Full
Cruising Speed:8.5 kts
Length:46 Feet
Make:Lagoon
Showers:3
Heads:0
Helipad:No
Max Speed:10 kts
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:15
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:Yes
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:0
Rods:2
U/Water Video:No
Kite Boarding Details:Kiteboarding & Wingfoiling Lessons can be added on request at additional cost. Please inquire for details.
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Noodles
Very special trip if you are looking to experience a week living in a catamaran. Captain Lars and Jaz are amazing! He provides support on kite surfing, Jaz cooks very well… and you get to take beautiful drone shots as memories from the trip! Definitely recommend!
-Cecilia Medina
This is one of the most amazing Island adventures out there. Jaz made a variety of fresh meals everyday and Capt Lars was a seasoned and professional sailor; not to mention a great kite boarder and instructor. The two of them made this a bucket list check off for me. We took 6 days sailing around Antiqua stopping at various coves and Marina’s. I was able to enjoy a great outdoor Reggae concert on the top of Shirley heights over looking English Harbor. We had a stop at Stingray city and did a swim with the stingrays. Snorkeling everyday was like being in an aquarium. If I could give them more than a 5 star review, I would! I can’t wait to do it again next year.
-Onett
The trip was amazing! I definitely recommend it for anyone looking to improve. Lars, the captain, was very helpful and patient and Jaz, the chef, makes healthy and delicious food. We can’t wait to go back for more!
-Cynthia Tatum
Spent an awesome 2 weeks cruising Antigua and Barbuda with Kiteboard cruises. The weather was incredible and we were able to kitesurf morning and afternoon every day!
Our hosts Lars (captain) and Jaz were phenomenal and made the trip incredibly special with their can-do attitude and ability to adapt to all our needs, be it kiteboarding lessons, trips to restaurants, or fulfilling our culinary preferences.
Thanks to Lars we have video memories to last a lifetime, and our kiteboarding skills have improved beyond expectation. And seeing turtles and jumping stingrays whilst kiteboarding in turquoise seas makes for very special memories.
I wouldn’t hesitate to recommend the experience and it will forever be one of my favourite holiday trips.”
-Farrant Family
Mum and son trip. We had an amazing week with Lars and Jaz. Fantastic crew, excellent support in lessons and delicious healthy meals throughout the week. Involved the guests in our locations and truly had so much fun. Highly recommend. 😎
-Max Cannon
Loved our experience! Lars and Jaz took awesome care of us as we spent the week enjoying the views, learning the tiniest bit about sailing and trying out some kite boarding.
-Tamara Bartlett
Lars and Jasmine were great hosts!! Skilled captaining and great food on board. Would do it again!
-Drew Sparrow
Lars & Jasmine were a wonderful crew, excellent food, great company and a perfect itinerary”
-Phillip Tamplin
I took a 7 day kite surfing catamaran cruise around Antigua with these guys, and had an amazing time! The locations around Antigua are great for kite surfing and wing foiling due to windy days and lots of distant reefs that break the large waves and create calmer conditions inside for learning and enjoying the sport. The boat was comfortable, and the crew (Lars and Jasmine) were friendly, helpful and fun. Jasmine cooked up some delicious vegetarian and meat dishes along with the occasional sweet treats. Lars helped us on the water and provided lessons for those who needed them. During the cruise, you will also have time for other fun things, like swimming, sightseeing, snorkeling or even fishing. Bring gear for your favourite activity!
Overall, I was very satisfied with all aspects of the cruise, and can't wait to do it again sometime soon!
-Tony Jedlovsky
Great experience, very professional skipper and chef, amazing kite/wing spots!
We spent two fun weeks on the catamaran around Antigua with Lars, the skipper, and Jasmine, the chef. Both committed professionals going out of their way to fulfill all our wishes at all times.
Whether sailing, kiting or wingfoiling we always felt safe and comfortable. Lars brought us to the best kite spots. We took a few kite-foil lessons and made faster progress than expected. Great drone footage of the spots and kite/winging sessions were provided as well.
In each week there also was a non-kiting/non-winging partner of a kiter on board, who also had a great time, sunbathing, swimming, snorkeling, visiting Stingray City, taking photos etc.
Food was very nice, varied and abundant. Jasmine was catering to all the different dietary requirements (vegetarian, pescatarian, but also meet). Thank you so much for this great holiday!
-Nadine
Awesome! .... trustworthy, friendly, easy transit, highly recommend this charter !!! Lars & Jasz were phenomenal & the parts of the island we got to kite/wing were exclusive to this company!!! They delivered a great trip of a lifetime w no worries, no hassles.... Great rental gear too.
-Eric Vanek
Amazing experience! We 100% recommend doing this to anyone thinking about it. We booked last-minute for Christmas week and Tomaz/Elle were extremely helpful in quickly answering all of our questions. Once we arrived in Antigua, everything was amazing. Lars and Jaz were an incredible captain/chef team and we loved the company of our fellow guests. …Felt like family by the end of the week.
We loved the variety that each day brought and felt that it was a perfect mix of kiting in absolutely gorgeous locations, sailing between anchorages, taking the SUP for a spin, snorkeling, enjoying the company and relaxing!
-Rob Lentz
Amazing experience all around with Kiteboarding Cruise. For me it was a last minute trip i booked hours in advance of the flight to Antigua — Tomas and the captain Lars were always in contact to assist in ensuring all was well until arrival at the boat, where then Lars took the helm. The experience on the water was perfect from start to end. Wake-up, wingfoil, eat breakfast, nap, kite, lunch, nap, sail, dinner, sunset session, drinks and dinner with new friends sleep, repeat. What world is this? Food was terrific - locally sourced ingredients cooked up by Chef Jaz like a pro. To sum it up, great wind, great boat, great people on the ground and on the vessel. Thanks!
-Paul Hayes