$24,700 - $30,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $24,700 - $30,000 / Per Week
Length: 58.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2013
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 5
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
CREW RELOCATION OPTION:
The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: 1-10 pax @ $34,000 Must end on or before 12/27
NEW YEARS: 1-10 pax @ $37,000 May not start prior to 12/28
* 24 hour turn only offered from Christmas to NYE charter *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
N/A
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Captain
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Chef / First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DAY BREAK
Fresh Fruit Served Each Day
Extra Fluffy “Japanese Style” Pancakes
Served with Berry Compote
Banana Bread French Toast
Served with Warm Maple Syrup
Olive Oil Toast Eggs Benedict
With Orange Hollandaise (Traditional or Smoked Salmon)
American Breakfast
Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes
Quiche Two Ways:
MIDDAY
Blackened Fish Tacos
With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro
Mixed Greens and Herb Salad
With Shallot Vinaigrette and Whole Roasted Chicken
Family Style Chicken, Steak, or Vegetable Skewers
With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread
Seared Ahi Tuna Poke Bowls
With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce
Classic Smash Burgers
Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles
HORS D'OEUVRES
Signature Smooth Happy Hour Cocktails Upon Request
Steak and Mushroom Crostini
Crab Cakes with Remoulade Sauce
Smoked Salmon Canapés
Shrimp Cocktail
Fresh Baked Bread with Ricotta and Fig
Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats
Mini Gourmet Sandwiches with Soup Shooters
Daily Cookies and Fresh Baked Goods
MAIN
Pan Seared Scallops
Mushroom umami risotto finished with a garlic parsley butter
Olive Oil and Brown Sugar Roasted Chicken
Served over blistered carrots and kimchi “ranch”
Blackened Catch of the Day
Served with spicy coconut green beans and a citrus salsa
Homemade Gnocchi and Braised Short Rib
Tossed in a rosemary cream sauce
Seared Ribeye Steak
Paired with sour cream and chive whipped potatoes and red wine pan sauce
VEGETARIAN MENU OPTIONS
Mediterranean Couscous Salad
Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette
Spicy Kale and Coconut Fried Rice
A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice
Tangy Veggie Wraps
Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa
Portobello Mushroom Burgers
Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad
DESSERT
Salted Chocolate Pudding
Topped with whipped cream and chocolate shavings
Apple Galette Crumble
Served warm with ice cream
Tiramisu Affogato
A classic Italian dessert with espresso and mascarpone
Napoleon
Layers of fresh pastry cream and fresh berries
Key Lime Pie Cheesecake
A creamy fusion of key lime pie and cheesecake
Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
REFIT DETAILS:
During the 2022/2023 season, Touch the Sky has had these items replaced or upgraded:
New 20KW Northern Lights Generator
New Air Conditioner Chiller System
New Lewmar Windlass & Deck repair
New Interior Decor & Linens
New hull paint & New Bottom Paint
New dinghy outboard & bottom paint
New Tenderlift/Swim Platform
starlink internet installation
#Pax:10
Draft:6
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:58 Feet
Make:Leopard
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:28
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2013
Dinghy hp:60hp Tohatsu
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft
Gear Type:Trolling and spining
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:0
Tube:No
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:No
Rods:2 Trolling
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Subwing
10ft Inflatable circular mesh ring