Tranquilo
45.00 Ft
$16,730 - $20,930 / per Week
Price: $16,730 - $20,930 / Per Week
Length: 45.00 Ft
Guests: 8
Speed: 10 kts Knots
Cabins: 5
Build year: 2017
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About Tranquilo
Rates
High Rate: $20,930 per week
Low Rate: $16,730 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Inquire for Captain Only Rates
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling
(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)
**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.
**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.
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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.
Our standard check-in time is noon, and our check-out time is 11 AM.
Cucumber Beach Marina, Old Belize, Belize City ‐ 8 miles from the Belize International Airport (BZE) / 20 minutes by private car transfer
*Fully licensed for commercial charter with professional crew, operating in accordance with Belize maritime regulations.
Availability
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Available
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Crew Profiles
We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.Jelle van Luijk
Embark on an unforgettable journey with Captain Jelle, a Dutch sailor whose passion for the sea has taken him over 10,000 nautical miles across Europe. Having spent years navigating the Ionian Sea in Greece, Jelle blends his extensive sailing expertise with a warm, guest-centric approach to hospitality.
Captivated by Belize’s stunning marine life, Jelle returned to the Caribbean paradise he once called home, excited to share its beauty with others. Whether you’re chasing adventure, seeking relaxation, or exploring underwater wonders, Jelle creates personalized experiences designed to exceed your expectations.
With a steady hand on the helm and a genuine love for the sea, Captain Jelle ensures every moment aboard is safe and seamless.
Alexandra Regalado Bautista
With a culinary certification from her home country of Mexico and a passion for hospitality, Alexandra has always been inspired by the art of cooking.
Her journey began with a focus on Mexican cuisine, where she mastered traditional flavors and techniques at a renowned culinary school. Eager to expand her horizons, she ventured to Greece, working as a hostess on charter yachts and immersing herself in the world of Mediterranean cuisine.
When the opportunity to work in Belize arose, Alexandra didn’t hesitate. Drawn by the region’s cultures, fresh seafood, and locally sourced produce, she enthusiastically embraced the challenge. Dedicated to crafting unforgettable dining experiences, Alexandra combines her culinary expertise with a deep commitment to guest care. She listens attentively to your needs and goes above and beyond to ensure your vacation exceeds all expectations.
Jelle van Luijk
Captain
Alexandra Regalado Bautista
Chef / First Mate
Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
Read MoreUnBelizeable!
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
Read MoreASA 104/114 Sailing School
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
Read More