TREEHOUSE
0 Ft
0 - 0 / per Week
Summer Base Port:
George Town
Summer Operating Area:
N/A
Winter Base Port:
TBC
Winter Operating Area:
N/A
Price: 0 - 0 / Per Week
Length: 0 Ft
Guests: 12
Speed: 15 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 5
Queen Cabin: 0
Double Cabin: 5
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
Bryce grew up in a small coastal town called Amamzantoti in Durban, South Africa. Bryce originally wanted a career in offshore rigging and rope access, which he started in 2017, completing a few offshore contracts in Ghana. However, the oil industry was very unstable, and since long-term contracts were hard to come by, he decided to join his partner, our Second Stew Jen, in the yachting industry in 2019. He has now completed his OOW and has recently been promoted to Second Officer. In his spare time, Bryce enjoys surfing, golfing, and exploring new places. In the future, alongside his blossoming yachting career, Bryce would like to buy, renovate, and sell houses to develop a property portfolio.
Bryce Van Der Linde
Second Officer
Nadia grew up in Mtunzini, a serene coastal town in KwaZulu-Natal, South Africa, a name that means “a place in the shade.” She began her yachting career in 2015, captivated by the ever-changing beauty of life at sea, and has embraced it wholeheartedly ever since. Grateful to work in some of the world’s most breathtaking destinations, Nadia finds balance by immersing herself in nature, enjoying activities such as skiing in the mountains, scuba diving among vibrant marine life, or simply exploring the outdoors. She also has a deep passion for interior design and architecture, which allows her to blend creativity with her love for beautiful spaces. Joining us in early 2025, we’re thrilled to welcome Nadia to the TREEHOUSE family. With her warmth, professionalism, and adventurous spirit, she is an incredible addition to our team.
Nadia Webster
Stewardess
Captain Leigh Yeoman’s career is deeply rooted in his love for the ocean, nurtured in the scenic waters of Tauranga, New Zealand. Growing up with the family yacht, ‘Estella,’ summer cruises became a cherished tradition. Leigh’s passion for maritime activities led him to participate in sailing camps and surfing competitions during his youth, achieving notable success as part of the New Zealand team in 1994. Leigh earned a Bachelor’s degree from Otago University before relocating to Sydney, Australia. There, his affinity for sailing blossomed into a professional vocation. He has commanded a diverse array of vessels, and has overseen global yacht programs, predominantly in the Pacific region while also navigating challenging routes such as the Northwest Passage, exploring Patagonia, Southeast Asia, and the Indian Ocean. Leigh’s leadership style is characterized by inclusivity, progressiveness, and a friendly approach aimed at maximizing crew potential. Leigh continues to combine his deep-seated dedication for yachting with extensive maritime expertise, delivering unparalleled experiences for both crew and guests alike on his voyages across the world’s oceans.
Leigh Yeoman
Captain
Born in Somerset, Thomas studied Natural Sciences at University College London. It was there that he first began cooking for himself and friends, discovering through experimentation the striking parallels between fine dining and chemistry. This realization solidified his passion and led him to pursue a culinary career after graduation. Inspired by the world’s greatest chefs, he spent six years refining his skills in London’s top Michelin-starred restaurants. There, he developed his own style and philosophy while witnessing how food could be transcended into artistry. Seeking new inspiration, he transitioned to yachting, where he now explores global ingredients and thrives in dynamic teams dedicated to creating exceptional guest experiences. Outside the kitchen, he can often be found running in the Tramuntana Mountains or hiking in Northern Italy.
Thomas Clark
Chef
Jono grew up on the waters of Cape Town, South Africa. He has been part of the Treehouse team for a few years and has worked his way up the ranks after obtaining his Officer Of the Watch qualification to Chief Officer. Before he joined the yachting industry in 2009, he was a professional Go-Kart driver, representing South-Africa at an international level in Malaysia. Since then, Jono has Captained a 60ft catamaran, cruising various locations around the world. His friendly nature and safety orientated mind-set ensure he is a great asset in all aspects of the deck department. Jono is reliable and he is always happy to assist with any task. Outside of yachting, Jono is a keen triathlete who especially enjoys cycling, golf, and motor sports.
Jonathan Wiehahn
First Officer
Jasper hails from Blaricum, a village in the northern Netherlands. After completing his apprenticeship, he was quickly recruited by Michelin-starred restaurants, where he trained under esteemed chefs and developed an extensive culinary repertoire. It was while working at one such restaurant that Jasper was 'poached' by regular guests who offered him his first position as head chef aboard their private yacht. With over a decade of experience on both sail and motor yachts, Jasper excels at leading galley teams and handling any catering challenge with confidence. He particularly enjoys sourcing fresh produce from local markets while traveling, creating well-balanced meals that emphasize nutrition, presentation, and flavor. In his free time, Jasper pursues his passions for skydiving, Muay Thai, and scuba diving.
Jasper Weseman
Head Chef
Kate grew up in Leeds, in the north of England. Her lifelong love for animals led her to study zoology at university, followed by a Master’s in Marine Consultancy. During her studies, she earned qualifications in scuba diving and powerboating, which supported her fieldwork and long-term goal of working at sea. Since entering the yachting industry, she has obtained her Dive Master certification and hopes to become a dive instructor in the future. Grateful for the chance to combine her career with her passions, Kate embraces the travel opportunities that yachting provides, exploring new destinations and never looking back. Outside of work, she stays active through fitness, sports, and socializing with friends and family. Her hobbies include field hockey, running, skiing, hiking, and CrossFit, and she never misses a chance to join a class wherever she travels.
Kate Robinson
Deckhand
Alexandre grew up in Costa Rica, surrounded by natural beauty and a vibrant culture. Much of his early years were spent working in his family-run business, which eventually inspired him to open his own restaurant. His introduction to yachting came through a close friend who spoke highly of the lifestyle, the people you meet, and the unforgettable experiences it offers. Alexandre quickly realized that yachting was the perfect way to combine his passions for travel, adventure, and the sea. Determined to build a career in the industry, he is now focused on working hard and earning his professional certifications to advance further. Outside of work, Alexandre loves the beach, surfing, and exploring new destinations. He enjoys spending time with his dogs and is a true food enthusiast, always eager to savor a great meal or try new cuisines.
Alex Carmona
Deckhand
With over 15 years of diverse culinary experience, Sean has honed his craft in some of the world’s most exclusive environments, including prestigious private member clubs, two Michelin-starred restaurants, private residences, and luxury superyachts. His cooking style is rooted in classical techniques, elevated by a modern flair, and enriched by an extensive knowledge of global cuisines. A passionate forager, Sean finds inspiration in nature and often incorporates wild, seasonal ingredients into his dishes to create unforgettable, ingredient-driven menus. He thrives in the dynamic world of yachting, where his adaptability, creativity, and calm demeanor under pressure make him an invaluable asset on board. Sean also boasts a strong background in pastry, desserts, and bakery, having trained under some of the world’s leading pastry chefs. Whether crafting an intricate plated dessert or a rustic sourdough loaf, his precision and attention to detail shine through. When he’s not in the galley, Sean enjoys fishing, exploring new destinations, and discovering local culinary treasures, always seeking fresh inspiration for his next creation.
Sean Stevens
Head Chef
Angeline hails from the picturesque coastal town of Tauranga, New Zealand. Her career began in hospitality, where she spent eight years gaining invaluable experience across New Zealand, Australia, and Canada. There, she honed her service skills and built a strong professional foundation. In 2006, she transitioned into yachting, starting on sailing yachts before progressing to global adventures, including competitive regattas and a full circumnavigation of the world. With over 100,000 nautical miles under her belt, Angeline has cemented her expertise and passion for the maritime industry, demonstrating unwavering dedication and excellence. Beyond her professional life, she is a true explorer at heart who enjoys hiking mountain trails, scuba diving vibrant reefs, and carving down ski slopes. Staying fit, active, and healthy is a core part of her lifestyle, fuelling her adventurous spirit and love for discovery.
Angeline Teddy
Chief steward/ess
