$34,000 - $40,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $34,000 - $40,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2017
Refit year: N/A
Crew: 2
King Cabin: 2
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
MINIMUM NIGHTS: 4 except Prime Holiday Weeks 7 night min applies
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2025 CHRISTMAS: Flat rate $45,700. Must end no later than Dec 27th.
2025/26: NEW YEARS: Flat rate $47,600 Must begin no sooner than Dec 28th
Locally BVI Based Yacht and Crew.
Available November -April in BVI exclusively
Available May-June for BVI, Sint Maarten and Antigua
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
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Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
Spicy Shackshuka with Labneh and Poached Egg
Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
Yogurt & Coconut Chia Pudding with Fresh Fruit Topping
LUNCH
Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.
Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher
Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
Cocktail: Lemoncello Spitz
Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
Cocktail: Tamarind Tequila Pithcer
Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
Cocktail: Vodka Lemon Shirley Temple
BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
Cocktail: Guavaberry Rum Mojito
STARTERS
Duck Rillet with Amarena Orange Zest on Homemade Crostini
Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper
Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread
Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar
Vietnamese Fresh Rolls, Sweet Chilli, Peanuts
Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus
Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.
Thai Green Coconut Curry on Jasmine Rice
Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato
True Story has 4 cabins - 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.
#Pax:8
Draft:4.8
Cabin Configuration:2King(s), 2Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2017
Dinghy hp:40hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Yes
Gear Type:Trolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:7
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :747274 Exp: 8 Feb 2025
Sea Bobs:No
Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs
2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
- Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK