Price: $17,500 - $20,000 / Per Week
Length: 59.00 Ft
Guests: 4
Speed: N/A Knots
Cabins: 2
Build year: 1990
Refit year: 2025
Crew: 2
King Cabin: 0
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: $20,000 per week
Low Rate: $17,500 per week
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
APA 20%
Delivery fee may apply for charters over 40 miles from Boston MA
Boston, USA
June 1 through July 10: Tyche is charter bookings from Boston.
*** July 11-16: Sail Boston is happening ( https://www.sailboston.com/ ). This a major event where tall ships are coming to Boston Harbor as part of Sail250. During this time, Tyche will be available ONLY for bookings in Boston Harbor, not leaving to go anyplace else. My seasonal mooring at Waterboat Marina, off Long Wharf, is situated directly in the middle of all the action. This presents an unparralled opportunity for guests to stay aboard and have a best-in-town, front row seat for seeing the tall ships and all the other fiestivities. The boat will essentially be a floating luxry hotel suite for viewing that, and I will not want to take her off her mooring during that time. This is something truly special and if there’s a way for you to market it, that would be great. But no trips outside Boston Harbor for that time. ***
July 17-August 31 Tyche is fully booked.
September 1-October 12: Tyche is available for general charter bookings.
Crew Profiles
Martin DownsCaptain, chef
Martin Downs is Tyche’s captain and owner. He is thrilled to share his love of this
exceptional yacht and takes pride in giving guests an excellent experience aboard.
Since taking ownership in 2023, he has sailed her thousands of miles offshore and
in coastal New England waters. He attends to maintaining the yacht in top
condition with the same enthusiasm and care that he demonstrates on the water.
His reputation for prudent seamanship is well attested, but eclipsed by reviews of
his cooking. He’s used to being asked where he trained as a chef. The answer is,
at home in rural New Hampshire; although the time he spent living in Rome with
his wife and kids amounted to a masterclass, and he is a certified cook in the U.S.
Coast Guard Auxiliary.
Capt. Downs is a lifelong sailor—starting out “at nine weeks old, in a wicker
basket,” as his father liked to boast—whose early life revolved around racing
sailboats on the Great Lakes out of Bayview Yacht Club, in Detroit, MI. He traded
fresh for salt water 25 years ago, and fell in love with New England and the
Atlantic. His passion for the region’s nautical heritage and marine environment
hasn’t abated since.
Mate / Steward: TBA
Martin Downs
Captian Chef
Ella Withington
Mate/ Steward