$34,000 - $37,000 / per Week
Summer Base Port: | Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $34,000 - $37,000 / Per Week
Length: 63.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2017
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Available for BVI and USVI charters
LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide weekly rate by 7 and multiply by 6.
For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights.
5 Night minimum please
Minimum 48 hour turn required between charters.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 33,700; 3pax @ 34,050; 4pax @34,400; 5pax @ 34,750; 6pax @ 35,100; 7pax @ 35,450; 8pax @ 35,800
SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense.
Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.)
CHRISTMAS/NEW YEARS CHARTERS: Flat rate $45,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th.
Crew is fully vaccinated for COVID-19.
N/A
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Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
From the Galley of Jessica Dillow
SUNDAY
Breakfast:
Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch:
Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
Appetizer:
Crab Stuffed Garlic Mushrooms
Dinner:
Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert:
Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream
MONDAY
Breakfast:
Artisan Brioche French Toast | Orange Honey Custard
Lunch:
Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer:
Spinach Feta Tarte Soliel
Dinner:
Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert:
Chocolate Covered Key Lime Pie
TUESDAY
Breakfast:
Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
Lunch:
Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer:
Tuna Crudo | Wonton Crisps
Dinner:
Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
Dessert:
Mango Pineapple Mint Sherbet
WEDNESDAY
Breakfast:
Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch:
Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer:
Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner:
Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
Dessert:
Fresh Beignets | Chocolate Mousse
THURSDAY
Breakfast:
Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch:
Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
Appetizer:
Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner:
Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
Dessert:
Chocolate Ganache Torte with Black Cherry Pepper Sorbet
FRIDAY
Breakfast:
Farm fresh Hash | Irish Pommes Cakes
Lunch:
Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
Appetizer:
Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner:
Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
Dessert:
Cappuccino Souffle | Bailey’s Whipped Cream
SATURDAY
Breakfast:
Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch:
Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer:
Heirloom Tomato & Wild Mushroom Bruschetta
Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert:
Vanilla Crème Brûlée
Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers.
NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use.
#Pax:8
Draft:3.11
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:63 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2017
Dinghy hp:70 - New 2024
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:Trolling&Fly / casual fishing
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:Yes
Beach Games:Yes
Rods:2 Trolling & 1 Fly
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:NO
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:Scoop Stern
Fishing Gear:Yes
Fishing Permit :BVI Expiry Feb 2026
Sea Bobs:No
Underwater Lights
2x Sea Scooters NEW for 2024/25 season