Chef Tilley's Sample Menu

Breakfast

Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.

Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.

Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."

Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon

American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon

Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.

Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts

Lunch

Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce

Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad

Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder

Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges

Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad

Homemade Pizzas
Choice of Margherita or Diavola

Grilled Crayfish
Served with new potatoes and chive butter sauce

Hors D'oeuvres

Always Served With Captains Cocktail Of The Day

Prosciutto Melon Bites

Sun-dried Tomato Basil Roll Ups

Antipasto Skewers

Ham, Cream Cheese and Jam in Phyllo cups

Cheese stuffed Cherry Tomatoes

Deviled Eggs with Bacon

Brie, Fig and Prosciutto Crostini

Dinner

Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables

Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce

Feta and Herb Crusted Salmon
Served with grilled asparagus

Creamy Carbonara Pasta
Served with homemade garlic bread

Grilled Pork Chops
Served with Potato salad and roasted broccoli

Crispy Squid on Smashed Avo
Served with a side salad

Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes

Dessert

Mediterranean Lemon cake

Aperol Spritz Trifles

Raspberry Cheesecake cups

Chocolate Velvet Cake

Strawberry Daquiri served in a mason jar with Vanilla

Ice Cream

Triple Chocolate Trifle

Mango Sorbet