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Price: €26,500 - €30,500 / Per Week
Length: 54.00 Ft
Guests: 10
Speed: 9 Knots
Cabins: 5
Build year: 2023
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
N/A
Crew Profiles

Luka Vujatović
Captain

Melany Poljski
Chef Stewardess
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
Filtration System for Purified Water (mineral water)
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Gas BBQ
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
Sun tent for the fore deck
The twin cabin can be converted to double
#Pax:10
Draft:1.60
Cabin Configuration:4Queen(s), 1Twin(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:16.56 Metres
Make:Lagoon
Showers:6
Heads:5
Helipad:No
Max Speed:9
Beam:9
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2023
Dinghy hp:Highfield 420 honda 60 Hp
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:1
Kneeboard:0
Tube:1
Kayaks 1 Pax:1
Floating Mats:1
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
1 E-Foil
2 Sea bob