$19,500 - $22,500 / per Week
Summer Base Port: | New England |
Summer Operating Area: | USA - New England, USA - North East |
Winter Base Port: | Bahamas or Florida |
Winter Operating Area: | Bahamas, USA - Florida East Coast |
Price: $19,500 - $22,500 / Per Week
Length: 57.00 Ft
Guests: 4
Speed: N/A Knots
Cabins: 2
Build year: 2022
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
$19,500 CAPTAIN ONLY - UP TO 4 GUESTS - Christmas & NY rates will be $22,425 A daily meal allowance to be added of $50 for the Captain, unless the charter guests will provide meals for the Captain
Captain and Chef - Christmas & NY rates will be $25,500
APA of 25%
For Bahamas charters please add 4% Bahamas Tax and 10% VAT - so 14% in total.
8.75% tax for charters starting in New York.
No tax for Rhode Island.
Early Winter based out of Dania Beach, FL for charters in Florida & Bahamas
Summer Season - East Hampton, NY for New England charters - also pick up in Newport subject to delivery fee.
VANISHING POINT bases out of her dock at Three Mile Harbor (near Sag Harbor), Long Island, New York. This is about 60 miles sailing to Newport.
January - May 2026 based in the Abacos Islands, Bahamas
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
CAPTAIN
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
--- SAMPLE MENU ---
- BREAKFAST MENU -
MEDITERRANEAN AVOCADO
- KALAMATA OLIVES + FETA CHEESE + TOASTED ALMOND +
ARUGULA + MIXED GREENS
HOMESTYLE CHICKEN &
WAFFLES
W / JALAPENO INFUSED MAPLE SYRUP
SPINACH & TOMATO FRITTATA
FRESH SPINACH + FLUFFY EGGS + ROASTED TOMATOES
SHRIMP & GRITS
POACHED EGGS + SHRIMP + KIELBASA + ARUGULA + PEPPERS
& ONIONS + CRISPY PANCETTA
MATCHA WAFFLE
PEACH + RASPBERRY + FRENCH WHIPPED CREAM
NUTELLA SMORES PANCAKES
NUTELLA + MARSHMALLOW + GRAHAM CRACKER
FRUIT FRENCH TOAST
BANANAS + STRAWBERRIES + BLUEBERRIES
STEAK & FRITES
SKIRT STEAK + HOUSE CUT FRIES + EGGS OF CHOICES +
CHIMICHURRI
SALMON BENEDICT
CRISPY ENGLISH MUFFIN + SMOKED SALMON + POACHED
EGGS + HOLLANDAISE + HOME FRIES
- LUNCH MENU -
STEAK TARTARE + CRISPY POTATOES
GREEN ASPARAGUS SALAD + WARM
CHEESE & SORREL
CRISPY SKIN SALMON + GRILLED LETTUCE
+ ROMANO BEANS + LOBSTER SAUCE
PORKTENDERLOIN & BELLY CARROT
MUSTARD & WALNUT VINAIGRETTE
ELYSIAN FIELDS LAMB
CELERY ROOT + BEETS + CHICORIES
ROASTED SIRLOIN
GREEN GARLIC + MUSHROOMS + PICKLED SHALLOT
GOLD TILE FISH
ROYAL RED SHRIMP + CARROTS + FREEKEH
ARTISAN AL BURRATA
GRILLED TOMATOES + BASIL + BALSAMIC
- DINNER MENU -
SEARED DIVER SCALLOPS
BACON VINAIGRETTE + CRISPY LEEKS + YUKON GOLD POTATO CREME
VEAL MEATBALLS
PARMESAN CROSTINI + RICOTTA + SAN MARZANO
YELLOW CRUDO
BLOOD ORANGE + GINGER + CILANTRO
FRIED CALAMARI
PICKLED PEPPERS + MOROCCAN SPICE + BLACK GARLIC AIOLI
ATLANTIC SALMON
SAUTEED SWISS CHARD + RYE BERRIES + RADISH + RED BEET
MOUSSELINE
ANGUS HANGER STEAK
HAND CUT ROSEMARY FRIES + SAUCE AU POIVRE
SHORT RIB CARNE GUISADA
RED WINE BRAISED SHORT RIBS + MARBLE POTATOES + BABY CARROTS
RED SNAPPER
STEAMED BANANA LEAVES + MINI TOSTONES + CHIMICHURRI CREME
RIBEYE
WHIPPED GARLIC MASHED POTATOES + CRISPY PARMESAN
ASPARAGUS
- DESSERT MENU -
TIRAMISU CAKE + ESPRESSO POUR
TRIPLE CHOCOLATE MOUSSE CAKE
NUTELLA CAKE SLICE
OPERA CAKE SLICE
CHOCOLATE TRES LECHES CAKE SLICE
PASSIONFRUIT MOUSSE CAKE SLICE
RED VELVET CAKE SLICE
APPLE TURNOVER CRISP
No accommodations data available
#Pax:4
Draft:6
Cabin Configuration:2Queen(s)
Wash Basins:2
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:57 Feet
Make:Hylas
Showers:2
Heads:0
Helipad:No
Max Speed:
Beam:17
# Cabins:2
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2022
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:0
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
BBQ on board