€20,500 - €28,500 / per Week
Summer Base Port: | Marina Nea Peramos / Athens |
Summer Operating Area: | Greece |
Winter Base Port: | Marina Nea Peramos / Athens |
Winter Operating Area: | Greece |
Price: €20,500 - €28,500 / Per Week
Length: 65.00 Ft
Guests: 10
Speed: 13 Knots
Cabins: 5
Build year: 2011
Refit year: 2016/2020
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 1
Rates are : Plus Expenses
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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Captain
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Chef
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Deckhand
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BREAKFAST
Kagianas eggs with tomato sauce
Farmers omelette,feta,olives,onions tomato fresh oregano
Chicken pesto open sandwich
Pancakes with raspberry and beacon and sirop
Crepe filled with smoked turkey and cheese or Nutella, banana cookies
Fried eggs on a flat bread with smoked cheese
Breakfast rolls ham,cheese,tomato
Eggs benedict and royal
Scrabble eggs on toasted bread
Cheese pie, spinach pie
Croissants
Cinamon rolls
Cornflakes
Variety of homemade jam, peanut butter, Nutella and Greek honey
DAY 1
Welcome drink mimosa pink lemonade
Lunch
Gazpacho soup tomato-granate apple and kefir cream
Sea urchins nigiri with tomato chutney nori and hijiki seaweed and lime foam
Red mullet filled with fennel cream cheese and Greek herbs with summer veggies
Dinner
Prawn soup with crispy chili and garlic
Bruschetta slow roasted cherry tomatoes and ricotta cream
Oysters with shallot and red wine vinegar
Linguini pesto roso roasted pine nuts
Sirloin steak Madagascar pepper sauce and gardens veggies in ladolemono
Ravani cake with maple seed syrup
DAY 2
Lunch
Superfood salad, quinoa avocado blood orange dressing
Open bocadillo calamari and aioli
Chicken thigh Korean BBQ fresh onion sesame
Dinner
Green beans extra creamy soup dill tops and glass noodle chips
Zucchini fritters and yogurt herbal dip
Roasted prawns garlic and chili toasted bread
Risotto ala norma –tomato ricotta eggplant
Glyko koutaliou watermelon
DAY 3
Lunch
Yogurt miso soup with cucumber
Arrachini fried rise cheesy croquettes
Tuna tataki yakisoba noodles
Dinner
Lemony leek celeriac soup
Cabbage rolls with smoked sea bream aygolemono
Panzanella salad with heirloom tomatoes
Octopus lefkadas tomato stew and potatoes
Milk baklava(sutlu) my twist
DAY 4
Lunch
Corn soup
Caesar salad
Portobello gemista with bulgur smoked pork and Greek pecorino
Dinner
Dakos salad straight from Creta
Chargrilled anchovies with kalamata olives and cappers
Feta cheese in crust with honey and sesame
Lamb chops with salsa verde and agro dolce peppers and fennel seeds
Double strain yogurt with sour cherry sweet
Day 5
Lunch
Zucchini soup with mussels
Feta cheese pie
Beluga lentil salad with risen and fennel
Dinner
Galotyri fritter
Greek kimchi salad
Oyster grilled mushroom with mustard lemon dressing
100 layers lazagne served on passata with parmesan cheese
Double flavor panacota mango and coconut
Day 6
Lunch
Pumpkin creamy soup with 5 chinese spices
Goat cheese and sundry tomato rolls
Tortilla de patata Argetian style
Dinner
Mustard soup
Clams with butter and n’duja sausage
Half lobster with black garlic and chutney mango
Ribeye with potato gratin and balsamic roasted red onions
Kunefe Dubai chocolate
DAY 7
Lunch
Orange and red sweet pepper soup
Trahanoto sofrito with calamari
Greek modern salad
Dinner
Chicken thin lemon grass soup with ginger
Tuna tartar black mayo cappers wasabi sea weed
Beetroot in diferent textures gorgonzola cheese and poached peer
Sea bass kleftiko loasted in baking paper with veggies and herbs
Tiramisu with red greek wine and greek coffee
One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
#Pax:10
Draft:4.2
Cabin Configuration:1King(s), 3Queen(s), 1Twin(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:9
Length:65 Feet
Make:Fountaine Pajot
Showers:5
Heads:5
Helipad:No
Max Speed:13
Beam:31.1
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2011
Dinghy hp:100 HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:10
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft - Hydraulic
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:5
Water Skis Adult:Yes
Kneeboard:No
Tube:1
Kayaks 1 Pax:0
Floating Mats:No
Beach Games:Yes
Rods:1
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
T/T Williams Tender 385 - turbojet 100 HP
Seascooters (2)
SUP (2)
SeaBob (1)
Wakeboard (1, sizes 30 - 45)
Waterski adults (1, sizes 39 - 45)
Monoski (1, sizes 39 - 45)
Kayak 2 seated (1)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Fishing gear (1)
Snorkeling gear (13)
Board games: UNO, backgammon, chess, cards, poker
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.