$59,000 - $70,000 / per Week
Summer Base Port: | Virgin Islands |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Virgin Islands |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $59,000 - $70,000 / Per Week
Length: 65.00 Ft
Guests: 8
Speed: 13 kts Knots
Cabins: 4
Build year: 2021
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain only....
BVI Customs fees and cruising permits are included in the rate.
Boat Prefers 48hr Turns
*Short Charters Available*
HOLIDAYS:
2025
Christmas Rate for 1-6 guests $68,000. 7 night minimum
New Years Rate for 1-6 Guests $70,000. 7 night minimum.
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
$250 FOR EACH CHILD AGE 15 AND UNDER FOR 2025-2026 SEASON
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
Vessel has flexible pick up locations, all based on inquiry.
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Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Sam's Sample menu
Day 1:
Breakfast :homemade Sourdough- avocado, scallop, dehydrated banana, sunflower seeds
Lunch: grilled calamari salad-local greens, sesame aioli, fines herbs
Snack: Caviar service- caramelized shallot, creme fraiche, sesame crackers
Dinner: handmade tagliatelle with clams, parsley,
Dessert: caramel pots de creme- caramelized apple, chantilly
Day 2:
Breakfast: mocha bread pudding- brulee cherry syrup
Lunch: toasted focaccia terrine- marinated cucumber, smoked fish spread
Snack: yellowtail ceviche tostada- pickled chillies, preserved lemon, aioli
Dinner: seared market fish- mojo de ajo, braised fennel, confit tomato
Dessert: Olive oil cake- umeboshi buttercream, berry thyme compote
Day 3:
Breakfast: Homemade granola, coconut creme fraiche
Lunch: child hand pulled noodles, salsa macha, lime avocado
Snack: Oysters- basil granita, fresh roe, chii crisp
Dinner: Grilled ribeye, romesco- charred allium, tallow ‘butter’, lemon
Dessert: Chocolate budino
Day 4:
Breakfast: Shakshuka- eggs tomato, cilantro, bell peppers
Lunch: fried eggplant, tomato sofrito, fried herbs
Snack: Ceviche- leche de tigre, cilantro, jalapeno, crackers
Dinner: Grilled octopus- mole, radicchio agrodolce, crispy chickpea
Dessert: Black tea flan- candied nuts
Day 5:
Breakfast: soft scrambled egg toast, smoked salmon, chives, crema
Lunch: Seared tuna- white bean salad, mint aioli, sesame seeds
Snack: Grilled whole shrimp,smoked tomato butter, miso, lime
Dinner: Grilled lobster- Creamed yucca root, chili oil. Charred citrus
Dessert: seasonal crostada, rosemary ice cream
Day 6:
Breakfast: Tomato salad- confit and fresh, chilled grains, strawberries
Lunch: cioppino-, acqua pazza, mussel, crab,
Snack: melon balls in port- smoked sea salt, basil
Dinner: rack of lamb- fingerling potatoes, mint chimichurri, chilli crisp
Dessert: Lime tart- caramel, chantilly
Day 7:
Breakfast: Speck and veggie frittata, whipped sage ricotta
Lunch: Avocado soup- pickled bok choy, lobster
Snack: Confit mushroom toast- sourdough, boquerones, homemade ricotta, cured egg yolk
Dinner: Grilled whole Market fish- rapini puree, grain risotto, uni
Dessert: grilled pineapple upsidedown cake
3 ensuite queen cabins are available for guest use.
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
#Pax:8
Draft:5
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10 kts
Length:65 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:13 kts
Beam:33
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2021
Dinghy hp:Yamaha 60hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:10 pax
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Resort Course:$175.00
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:5 per Week
Night Dives:0
Dive Lights:0
Diving Info:
Captain Cameron is PADI Dive instructor
SCUBA Certification:
For anyone interested in getting SCUBA certified on board, it is suggested they complete the e-learning course for Open Water Diver through PADI
Diving Costs:
Cost per dive per certified diver: $75
Open Water Certification Dives. $400 - Dive Instructor Required
Discover Scuba Diving: $175 - Dive Instructor Required
Diving
2 efoils
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
2 seabobs
Kids water skis are upon request only
you name it!!!