















$54,000 - $58,000 / per Week
Price: $54,000 - $58,000 / Per Week
Length: 60.00 Ft
Guests: 6
Speed: 24 knots Knots
Cabins: 3
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 2
Queen Cabin: 1
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
Yacht is available for bookings starting from May 2025 cruising the Bahamas.
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Crew Profiles
Captain Tom Wessel
Tom
Captain

Nika
Chef
CHEF NIKA'S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche
Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard
1x full beam master with king size bed and walk-in wardrobe. 1x VIP guest cabin with king size bed and huge en suite bathroom. 1x guest cabin with queen size bed and en-suite bathroom.
Crew is taking port aft bunk cabin.
#Pax:6
Draft:1.15
Cabin Configuration:2King(s), 1Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:12 knots
Length:18.50 Metres
Make:Xquisite Yachts
Showers:3
Heads:0
Helipad:No
Max Speed:24 knots
Beam:8.125
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2024
Dinghy hp:170
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):yes
Gear Type:Offshore and trolling
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:7
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Gym equipment
Yoga mats
Sub wing
Floating dock
Floats and noodles
Floating bar