Anastasis holds certificates in life-saving and firefighting appliances, Ro-Ro passenger, and is a certified deckhand. He also holds a speedboat license and a scuba diver certificate. He has been working on superyachts with the same passion and dedication for more than a decade, eagerly carrying out any necessary assignment on board. He has great skills and knowledge which make him the perfect fit for our crew.
Previous yachts: “Sapphire”, “Marala”
Interests: Hiking, fishing, water sports, scuba diving
Anastasis Anastasiou
Bosun
Giannis graduated from the National Hotel and Restaurant Management College of Anavisos and holds an A Class Steward License, B Class Cook and Bosun license. He also holds necessary Safety Certificates including the certificate of Life Saving and Fire-Fighting Appliances and a speedboat license. He commenced his service at sea in 2004 onboard private yachts, later worked as a Steward on cruise ships and continued successfully his career as Hotel Manager on both charter and private yachts. He holds great knowledge and experience to serve our guests properly and make them feel comfortable during their stay on board.
Previous yachts: “Celia”, “O’ceanos”, “Lady Ellen”, “I’nova”, “Lolly II”, “Pandora”, “Paradis”
Interests: Scuba diving, water sports, cycling, motocross, go-cart racing
Giannis Magoulas
Chief steward/ess
Stamatia graduated from the School of Tourism in Nafplio in 1995 and started a successful career path in hospitality since then. She commenced a career in the yachting industry in 2015 in a luxury motor yacht, having already fifteen years of customer service experience. She has excellent communication skills, pays attention to the details and is really helpful and friendly. Stamatia is very attentive to guests' needs and desires.
Previous yachts: “Pathos”, “Oasis”, “Quintessa”,
Interests: Theatre, basketball, hiking, traditional dancing, travelling, reading books
Stamatia Pinatsi
Stewardess
Miltiadis graduated from the Department of Mechanical Engineering in 1998 and in May 2024 he acquired a Marine Class A’ diploma. He also studied in the Hellenic Air Force Academy (Department of Pilots). Miltiadis has attended a lot of seminars in Health and Safety, First Aids, Fire Extinguishing, Management of oil products, Renewable Resources of Energy and many more. He joined our team recently and brings with him an invaluable background of experience.
Previous work: Aegean Flying dolphins, Seajets Shipping, Oil tanker ships,
Ro-Ro Passenger ships, Technical and safety surveys of tanker vehicles (BP & EKO), Safety Engineering and Risk Assessments in several factories.
Interests: Hiking, Paragliding, Speleology
Miltiadis Evangelogiannis
Chief engineer
Triantafyllos is a graduate of the Merchant Marine Academy and holds an Engineer Class B Diploma. He has also completed the STCW training and holds certificates in ship safety, lifesaving and firefighting appliances and medical first aid. His previous working experience includes serving on cargo vessels, passenger ships and motor yachts. Triantafyllos is an experienced Marine Engineer with over 7 years of expertise in engine operations, fault diagnosis and resolution, work distribution planning, and team coordination. He demonstrates strong communication skills, professionalism, responsibility, and courteous service.
Previous Yachts: ORA, SERENITY, AKIRA ONE
Interests: Water polo, basketball, running, travelling
Triantafyllos Konstantinou
Engineer
Αntonios graduated from the Merchant Marine Academy of Syros with a Bachelor's degree in Maritime Studies and in 2023 he acquired the Captain Class B diploma from the Government of the Hellenic Republic. He began his career in 2015 on bulk carriers and in 2024 he was Chief Officer on passenger vessels at Seajets. He entered the yachting industry this year as Captain on m/y Bracera a Ferretti 68’ private Yacht.
Previous Yachts: BRACERA
Interests: Football, volleyball
Antonios Vamvakousis
First Officer
Elizabeth commenced a career in hospitality in 2008 working as a housekeeper in luxury villas and hotels, until 2019 when she joined the yachting industry serving on luxury motor yachts. She has excellent communication skills, experience, and diligence which make her the perfect fit for our crew. She pays attention to details and can make our guests feel comfortable and catered to throughout their stay on board.
Previous Yachts: “Happy Blue”, “Paris”
Interests: Travelling, hiking, cooking, jogging
Elizabeth Buenaventura
Stewardess
Ronaldo joined our team with previous experience on multiple motor yachts for almost 15 years. He is a valuable member of the team as he has a passion for the sea and aims for the best results. He is skilled, polite, works hard and can successfully complete any given assignment while always being eager to assist on board.
Previous Yachts: "Peftasteri", "Nektar", "Mire"
Interests: Music, movies
Ronaldo Hortizuela
Deckhand
Konstantinos joined the yachting industry in 2019 and holds a seaman’s license, a survival Craft and rescue Boat certificate and a speedboat license. is friendly, hardworking, highly motivated and always aims to provide high-quality services. His presence on board along with his enthusiasm and professionalism, make him a perfect fit for our crew.
Previous Yachts: “Energy II”
Interests: DJing, soccer, cycling
Konstantinos Fousekis
Deckhand
Chef Thanasis is a very experienced chef with 22 years of comprehensive experience working in the food service industry. He graduated from the Tourism Institute of Crete in 2000 with a degree in Culinary Arts and since then he has been working in 5-star hotels, luxury yachts and as a private home chef. He has attended and completed multiple seminars such as the Dessert a l’ Assiete I & II from Ecole Gregoire-Ferrandi with chef Stevy Antoine at Le Monde Academy in Athens, Sous Vide techniques in catering, Molecular gastronomy at Original Sin, the pastry course from Stelios Parliaros at Sweet Alchemy and the 3rd Gastronomy Festival from Le Cordon Bleu at Bansko with Chef Reginald Ioos. He has also participated in Greek-Turkish Kitchen Week in Istanbul with St. George Lycabettus Hotel. The combination of his amazing personality, experience and exceptional culinary skills will create an unforgettable tasting experience for our guests.
Previous Experience: “St. George Lycabettus Hotel”, “Xenia Resort”, “Red Restaurant”, “Royal Olympic Hotel”, “Somewhere Boutique Hotel:
Previous Yachts: “Capri I”, “Melige”, “Rola”, “Jameel”
Interests: Reading, travelling, swimming
Thanasis Stathoulias
Chef
Price: €169,000 - €196,000 / Per Week
Length: 170' Ft
Guests: 12
Speed: 17 Knots
Cabins: 6
Build year: 1998
Crew: 11
