


















€70,000 - €90,000 / per Week
Price: €70,000 - €90,000 / Per Week
Length: 78.00 Ft
Guests: 10
Speed: 22 Knots
Cabins: 5
Build year: 2026
Refit year: N/A
Crew: 5
King Cabin: 1
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
The exact Marina will be announced soon.
The yacht is a new building and delivery is set for January 2026.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
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Crew Profiles
Captain: Vladimir Vangelov
Vladimir
Vangelov

Panagiotis Koumoundouros
Chef

Konstantinos Kontoes
Deckhand
Breakfast
Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies
Salads
Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese
Appetizers
“Taramas”, fish roe and olive oil
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta
Grilled courgette, aromatic oil, and feta cheese mousse
Hummus with flatbread, and confit cherry tomatoes
Greek saganaki cheese with tomato marmalade
Beef tartare with mayo, capers, and crispy potato chips
Prawn “saganaki” with fresh tomato and feta cheese
Fried calamari
Cheese “loukoumades”
Fried zucchini with yogurt sauce
Main Courses
“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco
Greek traditional meatballs with tzatziki and fresh chips
Crayfish orzo with bisque sauce
Beef ragout lasagna with fresh tomato
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono”
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato
Greek ratatouille (Briam) with baked feta cheese
”Gemista”—stuffed tomatoes and peppers with rice and herbs
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce
Chickpea ragout with grilled cuttlefish and spinach
Potato gnocchi with bolognese and Parmesan
Whole roasted chicken with lemon sauce
Desserts
White chocolate cremeux with tahini, vanilla crumble, and peach compote
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit
“Portokalopita” with vanilla ice cream
Warm soft cookies with hazelnut ice cream
Basque cannoli cheesecake with forest fruit compote
Tiramisu
Gelato and sorbet
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s
Brownies with vanilla ice cream
Moelleux chocolate with icing sugar
Warm “loukoumades” with honey and cinnamon
1 Owner's Cabin and 4 guests cabins, all with their private bathrooms. Galley down.
#Pax:10
Draft:4.92
Cabin Configuration:1King(s), 4Queen(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:15
Length:78.7 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:22
Beam:36.4
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:1
Year Built:2026
Dinghy hp:230 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:2
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Kevlar Aft
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:TIW
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Hydraulic aft bathing platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Wingfoil (1)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (4)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit
Wakeboard (2)
Board games: chess, UNO, card, backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.