ALLEGRA
55.00 Ft
$31,000 - $35,000 / per Week
Price: $31,000 - $35,000 / Per Week
Length: 55.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2026
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About ALLEGRA
Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.
This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee.
Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.
Allegra Salon and Dining
Allegra Main Dining
Rates
High Rate: $35,000 per week
Low Rate: $31,000 per week
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.
SLEEPABOARD: Yacht does not offer sleepaboards
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
Allegra is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI.
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
CAPTAINRyan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Ryan Demarco
Captain
Julia Creigh
Chef
June 2025
Ryan & Julia,
Thank you for everything you did to make this a wonderful week! We will remember it always. PS I love avocado ;)
Katie & Steven
June 2025
Ryan & Julia,
John and I truly appreciate everything you did to make this a trip of a lifetime for us. The food, day after day was beyond measure. It still amazes me how you were able to compile such a broad spectrum of ingredients for each breakfast, lunch and dinner selections. The itinerary for the week could not have been better suited for everyone in our group. Last but not least, the patience and kindness you bestowed on us will forever be in our memories - until we meet again.
John & Abby
June 2025
Ryan & Julia,
Thank you so much for all you did for us this week. We knew it was going to be great but had no idea how great and it was all because of you. The itinerary was awesome the food was amazing and you made us feel at home, on a boat. We spend a lot of time taking care of other people so thank you for taking care of us!
Justin & Sara
June 2025
Julia - to say the meals were amazing would be an understatement. Our taste buds were always eager for the next chance to enjoy your next creation. The presentations were beautiful only to be outdone by the flavour profiles you put together. We will definitely be stealing some of your ideas when we get home. Thank you for sharing your talents with us this week.
Ryan - thank you for the experiences you put together for us this week. The itinerary was superb. We appreciate the history and your insight shared with us as we moved through the islands. It took the trip to the next level and made it one we will never forget.
Jason & Rachel
June 2025
Dear Ryan & Julia,
What a week! This has been a trip we’ve anticipated for over a year and it has exceeded our anticipations in a way I never dreamed. You two are a “dream team” and your heart of services shines through. Thank you for taking care of us throughout the whole time including the rough start. The itinerary was ideal and we loved the fact that you took care of the decisions and details for us. The food was amazing. There’s not enough adjectives to say how yummy. You can bet your numbers are saved and I’ll be recommending you both to everyone i know!! Best of luck in the future and we hope to reconnect one day soon!
Niki & Jim, Amy & David
July 2025
Ryan & Julia,
Thank you for a wonderful trip. The food was amazing and the sailing was calming for the soul. The best vacation I have ever had! Thank you
It is well, it is well with my soul!
Joaquin & Carol