Boat Details - Sanderson Yachting

ALMA BLU

87' 3" Ft

€79,002 - €89,001 / per Week

Summer Base Port:

La Spezia

Summer Operating Area:

Italy - South (mainland),Italy - Sardinia,Italy - Sicily

Winter Base Port:

AGROPOLI (Salerno)

Winter Operating Area:

N/A

Price: €79,002 - €89,001 / Per Week

Length: 87' 3" Ft

Guests: 8

Speed: 29 Knots

Cabins: 4

Build year: 2025

Refit year: N/A

Crew: 4

King Cabin: 2

Queen Cabin: 0

Double Cabin: 2

Twin Cabin: 2

Single Cabin: 0

Pullman Cabin: 0

Inquire

Rates

High Rate: €89,001 per week

Low Rate: €79,002 per week

Season Name:Summer-2026

Min Rate: 79,002

Max Rate: 89,001

Currency: EUR

Terms: MYBA

Benito, originally from Cilento, is an experienced captain with nearly ten years of sailing in the yachting sector, both charter and private. After studying at the Nautical Technical Institute, he began his professional journey on sail and motor vessels, quickly advancing to command roles thanks to his technical skills, reliability, and natural leadership.
He has extensively navigated between Italy, France, the Balearic Islands, Tunisia, and Corsica, gaining a deep knowledge of the Mediterranean coasts. Benito is known for his precise approach, great attention to safety, and meticulous care of the vessel, even during refits and shipyard work.
He combines a seafaring spirit with a positive attitude, offering safe, professional, and enjoyable onboard experiences for guests and crew alike.
He speaks Italian, English, and Spanish and is always ready to face new challenges with enthusiasm and determination.

Benito Lamberti

Captain

Walter Calenda is a motivated and detail-oriented Deck Cadet with over five years of experience on military, merchant, and pleasure vessels. Currently undergoing officer training, he actively supports bridge operations, maintenance, and deck duties with professionalism and enthusiasm.
His responsibilities include assisting with navigation maneuvers such as docking, mooring, and undocking, as well as maintaining the vessel’s cleanliness and safety. Walter is skilled in operating deck equipment and small motorboats, and performing routine maintenance on mechanical and electrical systems.
Certified in firefighting, lifesaving, and first aid, he has solid knowledge of maritime safety and procedures. Fluent in Italian and with good English skills, Walter is a dedicated team player with strong problem-solving abilities and a passion for advancing his maritime career.

Walter Calenda

Deckhand

Paula Valentina Enache is a creative and highly skilled chef specializing in Mediterranean and international cuisine. With years of experience in the yachting industry, she has worked as a chef and chief stewardess on prestigious yachts, delivering high-quality dishes made with fresh ingredients and elegant presentations, always carefully tailored to guests’ preferences.
Paula combines refined culinary techniques with meticulous attention to detail, ensuring memorable dining experiences on every voyage. Her experience ranges from pleasure yachts to charter vessels, where she has demonstrated great professionalism and versatility, working effectively with the crew to guarantee impeccable service.
In addition to cooking, Paula has excellent organizational and provisioning skills, maintaining high standards of cleanliness and food safety on board. Her passion for gastronomy and hospitality is reflected in the care she puts into every meal, making each onboard experience unique and enjoyable for guests.
She is fluent in Italian, has a good command of English and Romanian, and is always motivated to take on new challenges with enthusiasm and dedication.

PAULA VALENTINA ENACHE

Chef

Alice Rossini is a young Italian stewardess from Rome who has found in yachting the perfect blend of work, passion for the sea, and a spirit of discovery. With previous land-based experience as a barista and bartender in international settings, she has worked aboard yachts up to 30 meters, taking on roles as stewardess, cook, and deck support for both private and charter vessels.
Versatile, proactive, and detail-oriented, Alice handles guest service, meal preparation, table setting, housekeeping, and inventory management with care and professionalism, ensuring a smooth and pleasant onboard experience for guests and crew alike. She is fluent in English, has a working knowledge of French, and holds essential certifications such as STCW, ENG1, and Level 2 Food Safety & Hygiene.
With a passion for music and cultural studies, Alice brings on board a positive attitude, discretion, and a strong sense of teamwork, always ready to face new challenges with enthusiasm and reliability.

ALICE ROSSINI

Stewardess

Accommodations

Developed in collaboration with the renowned Zuccon International Project, the Sanlorenzo SL86A represents the latest evolution of the brandʼs Asymmetric line. This innovative approach redefines space onboard, maximizing livability through bold design choices while staying true to Sanlorenzoʼs hallmark elegance and refined aesthetics. The SL86A offers enhanced exterior areas, with two expansive sunbathing zones, one at the bow and another seamlessly integrated into the superstructure. The Main Deck is entirely devoted to guest socializing and relaxation, designed as a large, flowing open space. A key visual element is the large asymmetrical window, which stretches from stern to bow, minimizing visual barriers and creating an uninterrupted connection to the sea. Aft, the clean, minimalist design eliminates visible staircases, while transparent architectural elements further strengthen the link between onboard life and the surrounding seascape. Below deck, the SL86A features a cutting-edge layout that reimagines vertical circulation, reducing bulk and maximizing usable volume. Alma Blu accommodates up to 8 guests in 4 stylish cabins, including a full-beam master suite, with a professional crew of 4 ensuring top-tier service.

Key Features

Spacious outdoor area including a generous flybridge
Brand-new SL86A with an innovative asymmetric layout that expands interior 1 volumes and offers uninterrupted views
Interiors by Zuccon International Project combine natural elegance with refined minimalism

Toys

-Tender Williams Sportjet 395 full optional
-Sea-Doo Spark Trixx 1UP Jetski – Agile, lightweight, and perfect for tricks and adrenaline-filled rides. Ideal for solo fun and freestyle moves on the water;
-2 HUIKIE Stand-Up Paddleboards (SUPs) – Stable and easy to handle, perfect for relaxed paddling or light fitness sessions along the coast.
-2 HUIKIE Kayaks – Sit-on-top tandem kayaks suitable for exploring hidden coves and quiet bays in comfort and safety;
-Yamaha Seascooter – Compact and powerful underwater scooter designed for effortless snorkeling or diving, offering fun exploration beneath the surface;
-Snorkeling Equipment – Complete sets available for guests, including masks, fins, and snorkels, ideal for discovering marine life in crystal-clear waters.

Sanlorenzo SL86A

Discover Sanlorenzo SL86A Official website: https://www.sanlorenzoyacht.com/uk/yacht/sl86a.asp #Sanlorenzo #SanlorenzoYacht #SL86A #asymmetric

Channel: Sanlorenzo Yacht

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