An experienced captain with over 30 years in the yachting industry, Maxime
has served on both sailing and motor yachts, specializing in charters and
missions across the Atlantic, Mediterranean, and Caribbean.
Currently commanding the 23 yacht AMURI, he has also led vessels such
as the three-masted KRAKEN and the motor yacht VABOSA.

Maxime brings advanced technical expertise in yacht mechanics and
management, with numerous transatlantic crossings and regular
participation in international regattas. Holding a 3000 UMS captains.

He ensures each charter is a warm and memorable experience, combining
professionalism with a welcoming touch.

Nathan brings a wealth of culinary expertise, having honeds his skills in
renowned restaurants across France, Belgium an beyond. With experience as a
private chef aboard yachts and passion for gastronomy and fine wine, Nathan
combines creativity and precision to craft memorable dining experiences.

As AMURI’s chef, he is dedicated to delivering exceptional meals tailored to
each guest’s preferences.

Versatile and passionate about yachting, Manon has solid experience as a stewardess and deck/stew on various prestigious yachts. Having worked on M/Y AGAPA, S/Y Indablue, and M/Y Sirocco, she excels in cabin maintenance, refined service, and the organization of both interior and exterior spaces.

With expertise in table service, culinary preparation, and laundry management, she ensures optimal comfort for guests. Dynamic and detail-oriented, Manon
combines professionalism with a keen eye for detail to provide a seamless and memorable charter experience.