



















$74,550 - $107,795 / per Week
Price: $74,550 - $107,795 / Per Week
Length: 85.00 Ft
Guests: 10
Speed: 16 Knots
Cabins: 5
Build year: 2017
Refit year: N/A
Crew: 4
King Cabin: 2
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
***Angeleyes is offering a 10% discount on any charters in November, including Thanksgiving week! Rate applies to 7-night charters for 2-10 guests. ***
48-hour turnaround time required
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
BVI - Angeleyes also offers a 'plus all expenses' rate option:
2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.)
30% APA collected for PLUS All Expenses
***BVI Ports only (No USVI pick up/drop off or US charters)***
Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable.
Christmas $107,795/wk all-inclusive
New Year's week $112,795
New Year charters cannot start before December 28, 2026 Christmas charters constitute any charters including dates between December 19th - 27th.
LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.
Winter rates start Oct 1.
Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.
Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.
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Crew Profiles
Captain Darrel
Darrel Hearne
Captain

Jenn Hart
Chef

Chris Norton
First Mate

Jenny Gulland
Stewardess
CHEF JENN'S SAMPLE MENU
Menu adapted to each individual group’s preferences emphasis on sourcing local, fresh ingredients dietary restrictions integrated
BREAKFAST.
Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
Country-style personalized omelette filled with your favourite ingredients
Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey
(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon... lots of bacon)
LUNCH.
Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps
Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing
Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls
Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt
Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime
APRES LUNCH.
Homemade sorbet duo- mango coconut and raspberry mint
White chocolate, cherry and pistachio cookies served with milk and Bailey's
Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies
SNACK TIME.
Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives
Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger
APPETIZER.
Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil
Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing
Pesto and ricotta bruschetta
Korean beef lettuce wraps
ENTREE.
Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus
Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile
Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.
King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream
Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains
FINALE.
Rosewater and vanilla bean creme brûlée
Dark chocolate mousse with fresh raspberries & orange zest
Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas
Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato
Caribbean banana cake with rum, chocolate & a broiled coconut topping
ANGELEYES’ SIGNATURE COCKTAILS
ISLAND STYLE:
- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)
- Dark & Stormy (Goslings rum with ginger ale, lime and bitters) - Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)
- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)
CLASSICS with a TWIST:
- Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)
- Passionfruit Margarita (classic margarita mixed with fresh
passionfruit pulp)
- Spicy Margarita (made with jalapeño - infused tequila)
- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) - Espresso Martini (vanilla vodka, Kahlua and espresso)
SKINNY:
- Skinny Margarita (made with agave)
- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) - Aperol Spritz (Aperol, prosecco, club soda and olives)
- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)
CRAFT:
- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)
- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)
- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)
- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)
Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.
#Pax:10
Draft:5.11
Cabin Configuration:2King(s), 3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:12
Length:85.6 Feet
Make:Horizon
Showers:5
Heads:0
Helipad:No
Max Speed:16
Beam:23.3
# Cabins:5
Tubs:1
Elec. Heads:5
Jacuzzi:1
Year Built:2017
Dinghy hp:200 hp
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Swim Platform/Aft
Gear Type:
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:No
Fishing Permit :No
Sea Bobs:No
Water toys:
- 2 handheld underwater scooters
- 4 Paddle boards
- Jet Board
- Snorkel equipment
- Towable tubes, waterskis and wakeboard
- Subwing
We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!
Angeleyes crew - WOW! Thank you for exceeding any expecations we had for this trip! The service, boat, food, drinks were amazing and will be so hugely missed. We don't want to go home and are already plotting our trip back :) Thank you SO much for spoiling us and giving us an experience we will NEVER forget! If you are ever in St. Louis Grayling or Bonita Springs please don't hesitate to reach out. All our love! The Graves and Williams families
We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥
This has been the most incredible week and unbelievable way to ring in a milestone birthday - I will NEVER forget it! The only thing better than this boat is the BEST crew ever- you all made this whole trip. I am incredibly greatful to be able to spend this trip with you all. A million thank yous to Darrel, Jenn, Jenny and Phil. Best week of my life, truly! Kristina and George
Darrel, Jen, Chris and Jenny - words will NEVER be able to describe how AMAZING our expeirence has been with you all on Angeleyes! Your warmth and kindness, your incredible skills and talents truley made this a trip of a lifetime! Thank you for taking such great care of us. This trip will forever be one of the most memorable times of our lives! Stephen, Maria, Jimmy and Debbie
What a week! Each of you made this the most incredible experience of our lives. Next time we come we may try harder to convince you to come home to Texas with us :) Every time I reflect on my 50th year, you all will be at the forefront of all the memories, we will cherish them for a lifetime. All our love and blessings. The Davis family
Angeleyes crew - Thank you for such a memorable romantic getaway! We felt SO taken care of by the extraordinary crew - all teh delicious meals, sublime drinks, beautiful anchorages, made for a a really special trip. What a great boat and even better crew! We hope to be back with the whole family in the future! - Caitlyn and Gavin
Jen, Jenny, Darrel & Chris - Our beautiful Angeleyes family....thank you from the bottom of our hearts, for making our trip one to remember! We couldn't have anticipated how magical this week could have been with your warm smiles and first-class service! Amy's 50th birthday celebration was wonderful because of you all! With love, Amy, Darya, Paul, Brenda xo
I can't say enough about the charter. It was the best vacation that we have ever had. Kacey absolutely loved the trip which was the goal. Mission accomplished. The boat was amazing, the crew was amazing, the food was amazing, and the attention to detail was amazing. We feel very fortunate to have been able to take a trip like this and equally fortunate to enjoy the awesome experience due to your help and the incredible crew. Each meal was 5 star plus. Darrel took us to the best locations. Sue was always several steps ahead of us. Remi was always helpful and willing to do whatever activity we wanted to do. Jenn is an incredible Chef with an incredible ability and talent to make so many different types of meals, all top notch. Everything was perfect and she was spot on with every taste that Kacey, the kids and I love. The crew works so well together. My only regret is not taking the crew with us for the New Years Eve dinner which was wonderful, but did not match Jenn's cooking.
I spoke with our good clients yesterday. They had just returned from their April 5-10, 2021 charter on ANGELEYES and, first thing the next morning, Scott wanted to let me know that the whole trip was great; the crew were great, and the yacht was great.
This was a family charter for guests with prior charter experience. Both the parents and the two boys thought the crew were phenomenal. They were all really in tune with the guests and understood what was needed, and not needed, to ensure they had exactly the type of service and experience they hoped. Jenn’s meals were spot on each time for the adults and the boys. She did everything perfectly. Jenny was everywhere taking care of them and the yacht. Remi was great with the boys and this was a very key element in everyone’s enjoyment. Scott had great praise for Darrel and the way he managed every aspect of the entire program. The charter experience was ideal for the family and this was due in large part to the way Darrel and Jenn paid attention to the guest preference notes and to the telephone comments. Operating a charter yacht under the current conditions is a challenging task for captains and crews. Darrel and his team pulled this one off in such a casual and yet professional and thorough manner that the guests were relaxed and at ease the entire charter.
The Simons were very impressed with ANGELEYES, the space, the décor the open feel, the excellent selection of watersports toys and especially with the yacht’s great condition and cleanliness.
A great indicator of a charter guest’s satisfaction is if they wish to return and if they recommend the yacht and crew to their friends. The Simons do want to return, and they are recommending ANGELEYES. From our perspective this is the best feedback we can have; the crew exceeded expectations and the clients could not be happier. From the operational side we were extremely pleased with every aspect of Darrel’s execution of the charter.
Angeleyes would love to welcome your guests aboard in November, 2025.
Angeleyes is offering a 10% discount on any charters in November, including Thanksgiving week! Rate applies to 7-night charters for 2-10 guests.
Angeleyes is an award-winning yacht, with an incredible crew and Captain Darrel, Chef Jenn, Stewardess Jenny and First Mate Chris would love to welcome your guests aboard!