Originally from Belarus, Anya moved to France in 2012 and quickly transitioned from hospitality to the yachting industry. With over 10 years of experience on motor yachts ranging from 32 to 46 meters, she has progressed through the ranks from Sole Stewardess to Chief Stewardess, earning a strong reputation for her reliability and dedication.
Anya has worked primarily in the South of France on both private and busy cruising yachts. She is passionate about guest service, wellness and travel, having explored destinations such as Asia, the Italian coast, Greece and Croatia.
Anya Svirid
Stewardess
Sébastien is a highly experienced and passionate Chef with a strong international background in luxury yachting and private residences.
With over 20 years of culinary expertise, he has worked aboard prestigious yachts such as M/Y Water Machine (38m), S/Y Baboon (62m), M/Y Sealion (42m), and M/Y Storm (28m), as well as in private villas and luxury hospitality settings across France, Italy, and the USA.
Creative and versatile, Sébastien masters a wide range of cuisines, including French, Mediterranean, American, English, and vegan menus.
Known for his organization, adaptability, and attention to hygiene standards (HACCP certified), he designs tailored menus and ensures a refined, delicious culinary experience for every guest on board.
Sébastien Le Tutour
Chef
Lionel embarked on his professional yachting career in 2010, beginning on a 68-foot yacht based in Antibes. Early on, he discovered his passion for navigation while cruising the stunning coasts of Corsica, Sardinia, and the Mediterranean Riviera.
He then spent a decade based in Saint-Tropez, serving as First Mate aboard a 40-meter yacht, where he continued to refine his maritime skills and leadership abilities.
In 2020, Lionel joined ANNAMIA as First Mate and through his dedication and experience, he has since taken on the role of Captain.
His passion for the sea, professionalism and commitment to delivering exceptional experiences are the cornerstones of his leadership style.
Lionel Chapuis
Captain
With over 10 years of experience across a variety of yachts, Alexandre began his career as a deckhand, including a 5-month delivery on a new 60m classic sailing yacht. After earning his C200 and validating his sea time, he became Second Captain on a 37m yacht and skipper of a VanDutch 40'.
He continued his career as Second Officer on a Leopard 27, followed by five years as Second Captain aboard a Palmer Johnson 46m, where he completed his C500 certification.
Today, he serves as Second Captain aboard ANNAMIA.
Alexandre Bellon
Captain
With over 20 years of experience in the maritime industry, Jean-Michel brings strong technical expertise and leadership to every vessel he joins. Holding a Chief Engineer 3000 kW certificate and a Captain 200 license, he has served in a wide variety of roles, from engineer and captain on offshore support vessels to technical manager of a passenger fleet.
Between 2017 and 2023, he managed the technical operations of a fleet of 7 passenger vessels (20–30m), overseeing preventive maintenance, technical crisis management, regulatory inspections, and procurement.
He has also worked extensively abroad, notably in Africa (Congo, Gabon, Angola, Nigeria), as Chief Engineer and Captain on vessels up to 28 meters.
Most recently, he has worked as Chief Engineer on yachts such as GEMS2, ANNAMIA and VN Rebel.
Jean-Michel Pirard
Chief engineer
Camille is a dynamic and cheerful French stewardess with a strong background in international hospitality and service. With experience in both yachting and high-end event settings, she brings flexibility, discretion, and excellent guest service to every role she takes on.
After completing her CQP Crew Member training in 2025, she gained hands-on yachting experience aboard the 48m My Mayva My and the 18m catamaran Black Raptor, assisting with housekeeping, table service, laundry, and guest support. Camille is known for her strong work ethic, attention to detail, and calm presence on board.
Passionate about travel, music, and sports, Camille is eager to grow in the yachting industry and contribute to a positive onboard atmosphere.
Camille Forcellini
Stewardess
Ryan is a motivated and hardworking Junior Steward with hands-on experience in both hospitality and yachting environments. After working in high-end villas and restaurants in the South of France, he transitioned to the yachting industry with roles on board M/Y Luisa (50m), M/Y Ocean Club (40m), and M/Y Ambassador (110m).
He recently completed the CQP Crew Member training in Cannes, gaining solid foundations in onboard service, hygiene, and yacht operations. Known for his team spirit, discipline, and adaptability, Ryan is now seeking his first long-term position on a private or charter yacht to continue building his skills at sea.
Ryan Amraoui
Steward
With a strong background in hospitality and yachting, Thomas brings professionalism, energ, and a passion for the sea to every role.
After working both on land and at sea, including managing a hotel-restaurant in Cambodia for nine years, he fully transitioned to yachting and earned his Captain 200 license.
Thomas has solid experience on private and charter yachts, mainly cruising the Mediterranean. Smiling, discreet and attentive, he ensures that every trip is safe, smooth, and enjoyable.
A passionate water sports enthusiast, Thomas loves sharing his enthusiasm for the ocean with authenticity and good spirit.
Thomas Gadiffet
Deckhand