ARADOS
155' 2" Ft
€235,000 - €255,000 / per Week
Summer Base Port:
Antibes
Winter Base Port:
Antibes
Price: €235,000 - €255,000 / Per Week
Length: 155' 2" Ft
Guests: 10
Speed: 20 Knots
Cabins: 5
Build year: 2014
Refit year: 2018
Crew: 12
King Cabin: 1
Queen Cabin: 4
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About ARADOS
Arados is the largest and most advanced motor yacht to come from Sunseeker and is the envy of all who see her. Arados combines indulgence with exclusivity, to become the definitive charter yacht. This 47m motor yacht has a sublime interior, which was created by the highly renowned hotel designer Pierre Yves Rochon and has a profusion of both style and elegance.
Guests will love the elegant, formal dining area aboard Arados, with sliding side doors and balconies on either side to offer excellent views and an ocean breeze. The saloon benefits fromfloor to ceiling glass either side, and the light colour scheme with pastel shades enhances the naturally bright ambience even further.
This luxury motor yacht was created with entertainment in mind, and her massive sky lounge on the upper deck, which is equipped with a bar counter, is perfect for socialising and entertaining.
Guests will appreciate her unparalleled luxury, refreshingly chic interiors, and sumptuous accommodation for up to ten guests. The accommodation includes two beautifully appointed VIP cabins, located on the main deck and boasting floor-to-ceiling windows, as well as a full-beam master suite that reveals a private balcony, a spacious en suite bathroom with bathtub, large rain shower and his-and-hers closets. The two remaining guest cabins are on the lower deck and can be configured as twins or doubles, allowing for greater flexibility.
Arados has a Jacuzzi on the sun deck, and with its double sun beds and alfresco dining area this popular spot provides guests with elevated views to be enjoyed by day or night.
Guests will love the elegant, formal dining area aboard Arados, with sliding side doors and balconies on either side to offer excellent views and an ocean breeze. The saloon benefits fromfloor to ceiling glass either side, and the light colour scheme with pastel shades enhances the naturally bright ambience even further.
This luxury motor yacht was created with entertainment in mind, and her massive sky lounge on the upper deck, which is equipped with a bar counter, is perfect for socialising and entertaining.
Guests will appreciate her unparalleled luxury, refreshingly chic interiors, and sumptuous accommodation for up to ten guests. The accommodation includes two beautifully appointed VIP cabins, located on the main deck and boasting floor-to-ceiling windows, as well as a full-beam master suite that reveals a private balcony, a spacious en suite bathroom with bathtub, large rain shower and his-and-hers closets. The two remaining guest cabins are on the lower deck and can be configured as twins or doubles, allowing for greater flexibility.
Arados has a Jacuzzi on the sun deck, and with its double sun beds and alfresco dining area this popular spot provides guests with elevated views to be enjoyed by day or night.
- Charter favourite thanks to an exceptional combination of warm hospitality and an outstanding onboard culinary experience
- Accommodating up to 10 guests in 5 cabins, including a full‑beam master cabin and two large VIP suites located on the main deck
- Exceptional long‑standing, active, and dynamic young crew, particularly experienced with family charters
- Michelin‑star Robuchon‑style gourmet experience, tailored to The Bastion Collection’s prestige standards
- Interior by Pierre‑Yves Rochon, the designer behind iconic Four Seasons luxury hotels such as the George V Paris and London at Park Lane
- Acclaimed for expansive exterior decks, offering multiple entertainment areas and ample space for event hosting
- One of the largest Sunseeker yachts ever built, meticulously maintained by an attentive owner who invests in upgrades every year.
- Open‑seas design with floor‑to‑ceiling windows and fold‑down balconies, expanding the interiors into panoramic 180° views
Sinian was born in China and raised in South Africa in a close‑knit family. She completed a Bachelor’s degree in Diagnostic Radiography at the University of Pretoria, graduating with distinction, and worked in fast‑paced hospital environments. This gave her strong organisational skills, a high level of attention to detail, and confidence in managing responsibilities under pressure. She joined the yachting industry in June 2025, motivated by the combination of ocean life and guest‑focused service. Since then, she has worked within the interior department, gaining experience in housekeeping, laundry, turn‑downs, table service, and maintaining day‑to‑day interior standards on board. With a strong foundation from her Green‑to‑Gold Stewardess training, Sinian brings efficiency, precision, and a proactive mindset to Arados. She takes pride in anticipating guest needs, creating a warm atmosphere, and supporting seamless interior operations during demanding itineraries. Her ability to adapt quickly and stay composed during last‑minute changes makes her a valuable team member on busy charter programs.
Sinian Martiz
Stewardess
Franck was born in France and raised in Paris. With over 20 years of experience in the hospitality industry, he has worked in various prestigious hotels and restaurants, including Sheraton, Le Méridien, and InterContinental, both in France and England.
In 2009, Franck and his wife ventured into the culinary world by opening a gastronomic restaurant in Versailles, later expanding to Cannes. In 2021, he transitioned to the yachting industry, joining a prestigious 104-meter motor yacht as a Chef. The following year, he became part of the Arados team.
During the winter seasons, Franck hones his skills at L’Atelier Robuchon in Geneva, a two-Michelin-starred restaurant. He collaborates closely with corporate chef Olivier Jean to incorporate signature and innovative dishes from Robuchon’s repertoire into Arados’ menu.
In 2009, Franck and his wife ventured into the culinary world by opening a gastronomic restaurant in Versailles, later expanding to Cannes. In 2021, he transitioned to the yachting industry, joining a prestigious 104-meter motor yacht as a Chef. The following year, he became part of the Arados team.
During the winter seasons, Franck hones his skills at L’Atelier Robuchon in Geneva, a two-Michelin-starred restaurant. He collaborates closely with corporate chef Olivier Jean to incorporate signature and innovative dishes from Robuchon’s repertoire into Arados’ menu.
Franck Loeuillot
Head Chef
Diane was born in Cannes and a young dynamic female captain in her thirties. From an early age, she developed a passion for the sea and sailing races in the south of France. Dynamic and athletic, she pursued a degree in physical education at university, specializing in adapted sports for the elderly and individuals with disabilities. Drawn to the maritime industry, she quickly turned to yachting, where she spent 13 years working in various roles. After serving as Chief Officer on Arados for three years, she decided to further her studies at the École Nationale Supérieure Maritime in Nantes. Two years later, she obtained her Captain 3000 license and returned to the industry, this time as captain of Arados, bringing a wealth of expertise to ensure the seamless operation of onboard activities. As a captain, Diane places the utmost importance on safety, ensuring strict adherence to protocols and ongoing crew training to mitigate risks. Her leadership and attention to detail guarantee optimal navigation conditions while prioritizing the well-being of both guests and crew.
Diane Molinari
Captain
Originally from Indonesia, Rifkhi embarked on his yachting journey back in 2021. Prior to entering the industry, he gained valuable experience working on cruise ships from 2016 to 2020, serving as a Purser. Transitioning to private yachting, he began his first position as a deck steward on Nechida.
Now, as a valued member of the Arados team, Rifkhi brings with him his strong abilities and a deep enthusiasm for learning and growing within the industry.
Now, as a valued member of the Arados team, Rifkhi brings with him his strong abilities and a deep enthusiasm for learning and growing within the industry.
Rifkhi Subagio
Deckhand
Vincent hails from the beautiful Philippine archipelago, where he grew up near the sea, sailing on traditional local wooden boats. Naturally drawn to the ocean, he pursued his seafarer qualifications to explore the world.
His first maritime experience with La Compagnie du Ponant took him to breathtaking destinations, including the Norwegian fjords, the Amazon River, and the Arctic and Antarctic regions. Throughout his travels, he crossed the equator multiple times.
Since 2020, Vincent has transitioned to the yachting industry while raising a family in the South of France. He finds joy in his work on yachts while caring for his young daughter. Known for his kindness and passion for the sea, Vincent consistently exceeds guests’ expectations.
Off duty, he enjoys playing basketball and preparing traditional Filipino dishes for friends and family.
His first maritime experience with La Compagnie du Ponant took him to breathtaking destinations, including the Norwegian fjords, the Amazon River, and the Arctic and Antarctic regions. Throughout his travels, he crossed the equator multiple times.
Since 2020, Vincent has transitioned to the yachting industry while raising a family in the South of France. He finds joy in his work on yachts while caring for his young daughter. Known for his kindness and passion for the sea, Vincent consistently exceeds guests’ expectations.
Off duty, he enjoys playing basketball and preparing traditional Filipino dishes for friends and family.
Jay-R “Vincent” Pilare
Bosun
Originally from Southern California, Mike brings a natural warmth, energy, and strong connection to the ocean to his role on board. Growing up in a big family in the Los Angeles area and spending recent years in Newport Beach, he developed an early appreciation for hospitality, vibrant environments, and the coastal lifestyle that now perfectly aligns with yachting. Before joining the industry, Mike built a successful career in luxury event planning, working for over seven years delivering high-end, bespoke events. This experience has given him a refined eye for detail and an intuitive understanding of how to create memorable atmospheres tailored to each guest. From elegant table settings to seamless service, he takes pride in ensuring every detail contributes to a polished and enjoyable onboard experience. Now in his first yachting season, Mike has already gained hands-on experience on a range of private yachts. His positive attitude, professional approach, and genuine enthusiasm for hospitality make him a valued part of the Arados crew. Guests can expect a highly attentive, discreet, and personable service style, with Mike consistently focused on delivering a relaxed yet refined onboard experience.
Mike Harrahill
Steward
Hugo is originally from France, where he began his culinary journey at just 15 years old, developing his skills through formal training and hands-on experience before moving into the world of private cheffing. Since 2022, Hugo has worked as a private chef, creating tailored menus for discerning clients across a variety of high-end settings. His seasonal experience between prestigious alpine chalets in winter and exclusive Mediterranean destinations in summer has allowed him to refine a versatile and guest-focused style. He is adept at adapting his cuisine to suit individual preferences, whether crafting elegant, contemporary dishes or delivering comforting, classic flavours with a modern touch. Joining the yachting industry in 2025 as Sous Chef on Arados, Hugo has embraced the fast-paced and detail-oriented nature of onboard service. He works closely with the Head Chef to ensure a seamless culinary experience, while also supporting the deck crew when needed, demonstrating a strong team spirit. Hugo is known for his precision, organisation, and creativity in the galley. His passion for food drives him to continuously innovate and elevate each dining experience.
Hugo Attou
Deckhand
Born and raised in Antibes, Joseph's maritime roots run deep, with family connections to the yachting world shaping his early passion. After completing his studies in economics and management between Nice and Lisbon, he gained valuable professional experience with the LVMH group in London.
Driven by a lifelong dream, Joseph pursued his yacht captain certification, turning his childhood passion into a professional calling. A true maritime professional, he embodies energy, responsibility, and teamwork. His diverse athletic background and dynamic personality ensure that every moment aboard Arados is an adventure. Multilingual and customer-focused, he brings an infectious enthusiasm that makes each voyage an unforgettable experience.
Driven by a lifelong dream, Joseph pursued his yacht captain certification, turning his childhood passion into a professional calling. A true maritime professional, he embodies energy, responsibility, and teamwork. His diverse athletic background and dynamic personality ensure that every moment aboard Arados is an adventure. Multilingual and customer-focused, he brings an infectious enthusiasm that makes each voyage an unforgettable experience.
Joseph Incurvaja
First Officer
Thaliny, known to everyone as “Fen” was originally born in Laos in 2001 and raised in France from 2009 onward. She grew up in an international environment that shaped her open‑minded character and her adaptability. Before entering the yachting industry, Fen studied in Grasse in the South of France while working in hospitality. Her early experience in a 4‑star hotel, where she supported the restaurant, breakfast service, and room service teams, gave her a professional foundation in luxury service, guest care, and fast‑paced operations. Fen began her yachting career at just 19, joining a 22m charter motor yacht as a Stewardess/Cook and Deckhand — a demanding, all‑round role. This hands‑on experience taught prepared her well for larger yachts and leadership positions. On Arados, Fen brings a refined service mindset, natural team spirit, and a strong commitment to maintaining the interior to the highest standard. She leads with positivity and clarity, ensuring smooth operations, and an enjoyable atmosphere for both guests and crew. Her background in both hospitality and cooking allows her to anticipate guest needs intuitively, support table service beautifully, and create an inviting and elegant onboard environment. With her warm presence, proactive attitude, and polished service style, she plays a key role in elevating every charter experience on board Arados.
Thaliny "Fen" Panyathip
Chief steward/ess
Valentina brings a strong blend of hospitality expertise, service precision, and creativity on board Arados. Raised on the Croatian coast, she developed an early connection to the sea. After completing her studies in Administrative Law at the University of Zagreb, she expanded her talents with training in pastry and dessert preparation. Since starting her yachting career in 2017, Valentina has built solid experience across both charter and private programs, progressing into various positions that demanded strong organisation, and the ability to resist to stress during high season. Her versatility across all interior departments—housekeeping, service, laundry—makes her a reliable pillar within the interior team. A key strength Valentina brings to Arados is her training in wine pairing, which elevates the service on board. She confidently assists with wine selection, pairings, and table service, ensuring guests enjoy a seamless and knowledgeable dining experience. On board, Valentina contributes to a smooth and well‑structured service flow, working closely with the Chief Stewardess to maintain consistency, elegance, and attention to detail throughout the charter. She thrives in a team environment where communication, structure, and high standards create a harmonious guest experience. Beyond yachting, Valentina dedicates her time to animal welfare through volunteer work. With her well‑rounded skill set, service knowledge, and commitment to excellence, Valentina is a valuable part of the Arados interior crew and contributes meaningfully to each charter’s success.
Valentina Pralas
Stewardess
Arados by The Bastion Collection I 47,25m I Sunseeker I For Charter
Channel: Luxury Yachts - Sale & Charter
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