ATLAS
60.00 Ft
$42,000 - $56,000 / per Week
Summer Base Port:
Tortola, BVI
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:
Tortola, BVI
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Price: $42,000 - $56,000 / Per Week
Length: 60.00 Ft
Guests: 12
Speed: 12 Knots
Cabins: 7
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 2
Pullman Cabin: 0
Crew Profiles
Captain Nick Fusco:Growing up on the Irish coast, Nick found his passion for sailing early and never looked back. From youth sailing schools in Dublin, he advanced to become a certified Keelboat and Racing Instructor before joining the international racing circuit as bowman, mainsail trimmer, and helmsman.
Nick’s career has taken him across the globe—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and the Virgin Islands—where he now calls home. He has worked with prestigious programs such as The Yacht Week, Sailing Virgins, and Quarterdeck, training new skippers and delivering high-end charter experiences. Beyond chartering, Nick has held fleet manager and base manager positions with Virgin Charter Yachts and The Moorings, ensuring yachts met the highest safety and service standards.
A commercially endorsed RYA Yacht Master Offshore with STCW, ENG1, AEC 1 & 2, and Dive Master training, Nick brings not only world-class seamanship but also a deep understanding of charter operations. Guests can expect a safe, professional, and unforgettable adventure under his command.
Chef Dasa Fiegel:
Meet Chef Dasa, a dynamic culinary artist from Slovenia whose passion for food is matched by her love of adventure and active living. Always brimming with energy, she infuses creativity and joy into every dish she prepares.
Her career has taken her across the Mediterranean and Caribbean, where she honed her skills in Greece, Croatia, and Italy before bringing her talent to the yachting world. With a focus on fresh, wholesome ingredients, Dasa specializes in crafting healthy meals that are as beautiful as they are delicious.
Outside the galley, she embraces the outdoors, whether practicing yoga, exploring new destinations, or connecting with people from all walks of life. With Chef Dasa on board, guests are treated not just to exceptional meals, but to a culinary journey infused with warmth, vitality, and a zest for life.
Nick
Captain
Dasa
Chef
