$33,500 - $42,000 / per Week
Price: $33,500 - $42,000 / Per Week
Length: 63.00 Ft
Guests: 10
Speed: 10 Knots
Cabins: 5
Build year: 2019
Refit year: N/A
Crew: 2
King Cabin: 2
Queen Cabin: 2
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
N/A
Crew Profiles
Captain | Fraser CameronFraser
Captain
Olivia
Chef/Mate
A sampler from Olivia's galley aboard AWATEA
NB. Menu may vary subject to availability
Breakfast
Freshly baked ham and gruyere cheese croissant
Brioche French Toast with whipped mascarpone cream and berry compote
Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens
Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.
Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.
Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.
Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.
Lunch
Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.
Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.
Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.
Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad
Flame fired Pizza
Sushi Platter
Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.
Hors D'oeuvres
Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit
Bruschetta - whipped ricotta and feta with sundried tomatoes
Hummus and Baba Ganoush with crispy pita and crudites
Guacamole and corn chips
Salmon and cream cheese crostini
Appetizer and Main
Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce
Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.
Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing
Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.
Yakitori Lobster with Ponzu Mayonnaise
Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.
Thai style crispy beef spring rolls
Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice
Roasted tomato, artichoke and burrata with crostini
Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce
Japanese tasting menu
Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce
Pork gyoza (dumplings) with a chunky Asian salsa
Karaage chicken – fried portions of marinated then floured chicken
Sweet and spicy garlic edamame
Japanese cabbage and cucumber salad
Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette
Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.
Dessert
Chocolate almond torte served with Greek yogurt and seasonal berries
Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière
Pistachio cake with chocolate ganache and whipped vanilla cream
Vanilla and ground almond cake with blueberry drizzle and crème fraiche
Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone
Vegan chocolate mousse with orange, almond crumb
Vanilla and Lime baked cheesecake
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Awatea stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Grey Goose Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
Don Julio Tequila
Milagro Tequila
Tanteo Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Malibu Coconut Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
Corona
Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.
AWATEA WINE LIST
ROSÉ
Château Minuty, Provence, France
Rosé d’anjou, Sauvion, France
Ferry Lacombe Haedus 2023
WHITE
Bottega Vinaia (Pinot Grigio) Trentino, Italy
Marnier lapostolle (Sancerre) Château de Sancerre, France
Pipoli Vigneti del Vulture, Bianco Basilicata IGT
RED
Louis Jadot Beaujolais Villages, Burgundy, France
Catena Malbec, Argentina
Campo Viejo Tempranillo, Rioja, Spain
Thelema Cabernet Sauvignon, South Africa
Le Different Château de Ferrand
Travaglini, Coste della Sesia, Nebbiolo
BUBBLES
Torresella Prosecco
Thelema Brut Methode Cap Classique
NV Segura Viudas Brut 'Reserva' (Spain)
Each bunk able to be partitioned into two with wooden dividers to accommodate two singles
#Pax:10
Draft:5
Cabin Configuration:2King(s), 2Queen(s), 1Double(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:63 Feet
Make:Custom
Showers:5
Heads:5
Helipad:No
Max Speed:10
Beam:28.5
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2019
Dinghy hp:50
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:3
Boarding Ladder (Loc/Type):stern
Gear Type:big game, trolling, spinning,
U/Water Camera:Yes
Kite Boarding:Yes
Dinghy # pax:5
Water Skis Adult:No
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:11
U/Water Video:Yes
Kite Boarding Details:
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:Yes
Kayaks (2 Pax):No
Swim Platform:2
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:5
BCs:5
Regulators:5
Wet Suits:0
Weight Sets:5
# of Divers:5
Dives/wk:3
Night Dives:0
Dive Lights:3
Diving Info:
Diving Costs:
$230 per person, includes all the gear rental for up to 3 dives during the week, no more than 1 dive a day and all have to be certified divers (If guests bring their own bcd, regulator, it will be $100 per person for the 3 dives)
Any extra dives will be $100 per person
E Foil
Wingfoil
3 x sea scooters + attachments for SUP
Floating dock with centre net
Wakesurfer
Drone
4 folding bicycles (available upon request pre charter
Quality snorkel gear (mask, snorkel, fins) for all guests
Spring and Summer just got more affordable on AWATEA
Take 10% off the listed rates for charters occurring between 1 April and 30 September, 2025
Charters of 7 nights or greater please.