Captain Jean-Marc is a seasoned and dedicated maritime professional, proudly holding the prestigious RYA Yachtmaster Offshore certification. With a background as a skilled cabinet maker spanning over a decade, he transitioned into the maritime world to pursue his lifelong passion for sailing and navigation. Based in Greece, Captain Jean-Marc specializes in creating bespoke sailing holidays, offering clients the rare opportunity to experience the sea like never before. Drawing on a wealth of experience, Captain Jean-Marc has expertly navigated catamarans across diverse waters, including the Mediterranean (France, Croatia, and Greece) and the Caribbean (British Virgin Islands and Sint Maarten). His sailing résumé also boasts a successful Atlantic crossing. With an intimate knowledge of the Greek Islands, he provides guests with unparalleled access to hidden coves, charming villages, and breathtaking beaches—all while exploring the region’s iconic sunny waters. Renowned for his calm demeanor and professional leadership, Captain Jean-Marc is dedicated to ensuring the highest standards of safety and guest satisfaction. On board, he fosters a relaxed yet meticulously organized environment, where guests can unwind and fully immerse themselves in the elegance of life at sea. For those with a curiosity for sailing, Captain Jean-Marc enthusiastically shares his expertise, offering personalized instruction and guidance to enrich the experience. With a commitment to delivering exceptional service, Captain Jean-Marc ensures every voyage is a truly memorable journey. Whether it’s the thrill of adventure, the serenity of the open sea, or the charm of coastal exploration, each trip promises a perfect balance of luxury, discovery, and the timeless beauty of sailing.

Marie-Sophie Arnaud was born and raised in the picturesque countryside of France, where she developed a deep appreciation for the sea and nature. Her journey into the yachting world began a few years ago, fueled by her passion for adventure and her innate desire to deliver exceptional service. Initially starting her career as a deckhand and stewardess, Marie-Sophie quickly gained extensive hands-on experience working aboard a variety of yachts, including catamarans and monohulls ranging from 42 to 58 feet in length.
Her professionalism and dedication to excellence led her to become an invaluable member of our team. With a keen eye for detail and a warm, approachable demeanor, Marie-Sophie is committed to providing an outstanding guest experience. She takes pride in creating a comfortable and welcoming environment for everyone onboard, ensuring that both guests and crew members feel at ease and cared for. Her ability to anticipate and manage the specific needs of each person onboard, while maintaining the highest standards of safety and a harmonious atmosphere, sets her apart.
Beyond her professional capabilities, Marie-Sophie is a dynamic and adventurous individual. An avid sports enthusiast, she thrives on physical challenges and has a particular passion for scuba diving and freediving. Her love for the ocean is evident in her enthusiasm for exploring the underwater world and sharing her experiences with those around her.
Fluent in French, Spanish, and English, Marie-Sophie’s multilingual skills enable her to connect effortlessly with people from diverse cultural backgrounds, making her an asset in any international setting. Her dedication, versatility, and passion for the yachting lifestyle make her a cherished member of our crew and a trusted companion for every journey at sea.

Taxiarchis, born and raised in Greece, is a dynamic, internationally seasoned chef with a decade of culinary experience across Greece, Denmark, the UK, and the Swiss Alps. A proud graduate of Le Monde Culinary School, he blends classical training with a modern, creative approach that elevates every kitchen he joins.

Specializing in Greek and Mediterranean cuisine, with a strong flair for innovative brunch concepts, Taxiarchis is known for bringing authentic flavours to life with contemporary techniques. His career highlights include key roles in well-known boutique and à la carte restaurants, such as Café Dyrehaven, Skipperly Restaurant, St Catherine’s College, and premium seasonal venues in the Swiss Alps. These environments have shaped him into a chef who excels in refined service settings, where quality, consistency, and presentation matter most.

With strong skills in preparation, menu execution, and team collaboration, Taxiarchis thrives in fast-paced environments without ever compromising standards. His adaptability, precision, and commitment to delivering high-quality dishes consistently make him a standout asset to any high-end restaurant or hospitality team.