Damien has created his culinary identity thanks to his experience acquired in
traditional and gourmet restaurants. He knows all the dish elaboration
techniques and innovates constantly. He can cook Mediterranean,
traditional, Asian dishes and also prepare fusion cuisine. His travels to Asia
developed his flavours and taste for Asian cuisine. He enjoys traveling and
this has led him to work in various countries before starting to work onboard
yachts ten years ago. Working as a head chef has been a passion for him
since a young age. Safety and hygiene are a top priority in his kitchen. The
gustatory pleasure of the clients and guests always remains his goal.

Alexandre is a valuable asset to the Basilic team. Always in good spirit, he
has excellent guest relationship skills and the safety of the passengers will
always be his prime concern. Former military man, he is passionate about
the sea. Alexandre speaks French & English.

Before joining the yachting industry, Jérémy worked in the Air Force during 10
years. He is now the captain of Basilic since three years and has over 12 years
of experience on board yachts. He previously worked on board M/Y Imperial
Princess Beatrice (40m) as first mate during 4 years and also M/Y Tortoise
(35m), and spent 5 years on a 34 meter Leopard.
He is passionate about English Boxing, Snowboarding, Wakeboard, cooking
and music. He is organized and always pays attention to every little
detail to make your cruise unforgettable.
Previous yachts :
IMPERIAL PRINCESS BEATRICE (Princess 40m)
Tortoise (Arcadia 35m)
Leopard (34m)P

After studying management for two years, her passion for the sea and hospitality
naturally led her to yachting industry.
Between the Mediterranean Sea and the Caribbean, she has been working for
more than two years as a stewardess.
Zoé is eager to put her good mood and her attention to the service of the
customers so that they keep a pleasant memory of their cruise.
Naturally enthusiastic, she loves to travel, discover new things and meet new
people.