BATON ROUGE
205' 1" Ft
€435,000 - €480,000 / per Week
Summer Base Port:
West Mediterranean
Winter Base Port:
TBC
Price: €435,000 - €480,000 / Per Week
Length: 205' 1" Ft
Guests: 12
Speed: 14 Knots
Cabins: 7
Build year: 2010
Refit year: N/A
Crew: 18
King Cabin: 1
Queen Cabin: 2
Double Cabin: 7
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About BATON ROUGE
Exquisitely designed, this six-deck masterpiece is unsurpassed in both style and space. With a stunning beach club and luxurious sun deck, there is only one BATON ROUGE.
Boasting more volume across her six decks than any other 62.5m yacht, BATON ROUGE's Tim Heywood profile is as iconic as her sublime RWD interior. Designed with a super-stylish beach house theme, the guest areas have a cool, comfortable vibe that perfectly suits both relaxation and entertaining.
Start the day with an energising workout in the gym, or swim against jets in the bridge deck pool to work up an appetite. Or if you prefer a more relaxed morning, have a coffee and a long, leisurely breakfast on the bridge deck aft, then stretch out on the sun pads that flank the pool.
Guests will gravitate to the sun deck where there is more than enough sunbathing space for 12 people to unwind, be it on the gigantic circular sun pad forwards, or the peaceful sun loungers aft. Enjoy a relaxed, gourmet lunch in the shade of the superstructure, then retire to the fresh, bright upper deck lounge with its ingenious bespoke games table, or enjoy the views and the silence in the panoramic observation lounge.
As the sun drops and the heat subsides, burn off some energy on the water with BATON ROUGE's huge selection of watertoys. Take a break in the large, luxurious beach club or grab a snorkel and plunge off the swim platform for a more sedate encounter with the sea.
As evening draws in the sophisticated main saloon is the perfect place for cocktails, and the chef will create an exquisite fine dining experience either al fresco or in the formal dining room on the main deck. At night head up to the sun deck which has a cool club atmosphere with its own light show and disco, or take a cognac to the observation lounge and enjoy the library.
As you would expect from a luxury superyacht, BATON ROUGE has impeccable accommodation for 12 guests in seven en suite cabins, spread across three decks. The vast, 100sqm master suite is forward on the main deck and comprises of two private offices, a dressing room and separate vanity, and a huge bathroom with frosted glass rainfall shower and blue marble bath. Two VIP suites are located on the upper deck and four further double cabins are on the lower deck, two of which convert to twins.
Boasting more volume across her six decks than any other 62.5m yacht, BATON ROUGE's Tim Heywood profile is as iconic as her sublime RWD interior. Designed with a super-stylish beach house theme, the guest areas have a cool, comfortable vibe that perfectly suits both relaxation and entertaining.
Start the day with an energising workout in the gym, or swim against jets in the bridge deck pool to work up an appetite. Or if you prefer a more relaxed morning, have a coffee and a long, leisurely breakfast on the bridge deck aft, then stretch out on the sun pads that flank the pool.
Guests will gravitate to the sun deck where there is more than enough sunbathing space for 12 people to unwind, be it on the gigantic circular sun pad forwards, or the peaceful sun loungers aft. Enjoy a relaxed, gourmet lunch in the shade of the superstructure, then retire to the fresh, bright upper deck lounge with its ingenious bespoke games table, or enjoy the views and the silence in the panoramic observation lounge.
As the sun drops and the heat subsides, burn off some energy on the water with BATON ROUGE's huge selection of watertoys. Take a break in the large, luxurious beach club or grab a snorkel and plunge off the swim platform for a more sedate encounter with the sea.
As evening draws in the sophisticated main saloon is the perfect place for cocktails, and the chef will create an exquisite fine dining experience either al fresco or in the formal dining room on the main deck. At night head up to the sun deck which has a cool club atmosphere with its own light show and disco, or take a cognac to the observation lounge and enjoy the library.
As you would expect from a luxury superyacht, BATON ROUGE has impeccable accommodation for 12 guests in seven en suite cabins, spread across three decks. The vast, 100sqm master suite is forward on the main deck and comprises of two private offices, a dressing room and separate vanity, and a huge bathroom with frosted glass rainfall shower and blue marble bath. Two VIP suites are located on the upper deck and four further double cabins are on the lower deck, two of which convert to twins.
- Accommodation for 12 guests in seven luxurious cabins, including two VIP suites
- Five expansive decks with the volume and comfort of a 70 m+ yacht
- Exceptional charter-focused crew
- Sea level beach club with fully equipped gym
- Oversized jacuzzi with swim jet and an upper sun deck that converts into a disco deck
- RYA certified training centre for guest use of waverunners and a huge array of watertoys
- Zero speed stabilisers to reduce any rolling motion while at anchor
Previous Yachts: M/Y SPECTOR (70m), M/Y SATORI (65m), M/Y DANCING HARE (58m)
Interests: Videography, music production, golf
Adam grew up in the city of Leeds, found in the heart of Yorkshire, England. He grew up with a rugby ball in hand and during his early years played semi-professional whilst progressing through college. At a young age of 19, Adam traded the mud for the sea and flew to the south of France to discover the wonderful world of yachting. Six years later, Adam holds his Officer of the watch 3000gt license and has been fortunate to be involved in multiple world cruising programmes, sailing some of the most remote regions of the world, including French Polynesia, Fiji, Galapagos Islands, Micronesia, Australia, and New Zealand. This has enabled him to develop his skills in many navigationally challenging sea areas, creating unforgettable client experiences along the way. He is passionate about scuba diving and underwater exploration, whilst working in conjunction with local dive guides to support safe and enjoyable dive operations.
Interests: Videography, music production, golf
Adam grew up in the city of Leeds, found in the heart of Yorkshire, England. He grew up with a rugby ball in hand and during his early years played semi-professional whilst progressing through college. At a young age of 19, Adam traded the mud for the sea and flew to the south of France to discover the wonderful world of yachting. Six years later, Adam holds his Officer of the watch 3000gt license and has been fortunate to be involved in multiple world cruising programmes, sailing some of the most remote regions of the world, including French Polynesia, Fiji, Galapagos Islands, Micronesia, Australia, and New Zealand. This has enabled him to develop his skills in many navigationally challenging sea areas, creating unforgettable client experiences along the way. He is passionate about scuba diving and underwater exploration, whilst working in conjunction with local dive guides to support safe and enjoyable dive operations.
Adam Edwards
Second Officer
Previous Yacht: BATON ROUGE is Daniel’s first yacht
Interests: Cricket, football, skiing and athletics
Daniel is from London. For the past three years, he has been a sports scholar, in which he then achieved his Personal Training qualification. Daniel is a very happy outgoing individual who embraces being fit, healthy and relishes outdoor activities. This inspired him to pass on his knowledge and to assist any of our clients in achieving and maintaining a healthy lifestyle whatever the fitness level, fun or serious.
Daniel joined BATON ROUGE as the junior deckhand to be able start a new career path that he knew he would enjoy and also fulfil his passion for travel. His favourite sports would have to be football, cricket, skiing and athletics. These are the sports he participated in throughout his whole childhood and take great interest in.
Interests: Cricket, football, skiing and athletics
Daniel is from London. For the past three years, he has been a sports scholar, in which he then achieved his Personal Training qualification. Daniel is a very happy outgoing individual who embraces being fit, healthy and relishes outdoor activities. This inspired him to pass on his knowledge and to assist any of our clients in achieving and maintaining a healthy lifestyle whatever the fitness level, fun or serious.
Daniel joined BATON ROUGE as the junior deckhand to be able start a new career path that he knew he would enjoy and also fulfil his passion for travel. His favourite sports would have to be football, cricket, skiing and athletics. These are the sports he participated in throughout his whole childhood and take great interest in.
Daniel Sherry
Deckhand
Previous Yachts: M/Y AVANTAGE (88m), M/Y KOGO (72m), M/Y EXUMA (50m)
Interests: Rock climbing, cycling and surfing
Originally a project management consultant in London, Ben joined the yachting industry 14 years ago. He has worked his way up to Chief Officer on a wide range of private and commercial motor yachts, including a 4-year circumnavigation on a 50m explorer vessel. Having completed his Master 3000gt licence in 2017, Ben spent two and a half years in the Pacific North West on a 75m and completed a 90m new build project in Germany. Living on the island of Mallorca, Spain, if he’s not rock climbing, cycling, surfing or on adventures with his young daughters, Ben will be found digging through crates of vinyl in the nearest record shop.
Interests: Rock climbing, cycling and surfing
Originally a project management consultant in London, Ben joined the yachting industry 14 years ago. He has worked his way up to Chief Officer on a wide range of private and commercial motor yachts, including a 4-year circumnavigation on a 50m explorer vessel. Having completed his Master 3000gt licence in 2017, Ben spent two and a half years in the Pacific North West on a 75m and completed a 90m new build project in Germany. Living on the island of Mallorca, Spain, if he’s not rock climbing, cycling, surfing or on adventures with his young daughters, Ben will be found digging through crates of vinyl in the nearest record shop.
Ben Wilson
Captain
Previous Yacht: M/Y TITANIA (73m), M/Y Z (66m)
Interests: Surfing, travelling, snowboarding, football
Henry was born and raised in a coastal city in New Zealand. He started his electrical engineering apprenticeship in 2018. After becoming qualified, Henry embarked on his OE, traveling Asia, Europe and some parts of Africa. Growing up in a coastal city, Henry was always around the ocean and boats which lead him into the yachting industry.
Interests: Surfing, travelling, snowboarding, football
Henry was born and raised in a coastal city in New Zealand. He started his electrical engineering apprenticeship in 2018. After becoming qualified, Henry embarked on his OE, traveling Asia, Europe and some parts of Africa. Growing up in a coastal city, Henry was always around the ocean and boats which lead him into the yachting industry.
Henry May
Engineer
Previous Yachts: M/Y VASSA (69m), M/Y YALLA (47m)
Interests: Cocktail making, Yoga, Travelling
Saidhbhe is originally from Norfolk, UK. After completing her education, she discovered an interest in a career working on superyachts. She was also looking for a change from her life ashore, so after working in several cocktail bars, she realised that she could bring her passion for hospitality and service to the sea! She loves mixing drinks and getting creative with garnishes and will go above and beyond to bring new ideas to the team. In her spare time, Saidhbhe enjoys yoga, hiking in scenic destinations, taking part in watersports and expressing her creativity through embroidery and cake decoration.
Interests: Cocktail making, Yoga, Travelling
Saidhbhe is originally from Norfolk, UK. After completing her education, she discovered an interest in a career working on superyachts. She was also looking for a change from her life ashore, so after working in several cocktail bars, she realised that she could bring her passion for hospitality and service to the sea! She loves mixing drinks and getting creative with garnishes and will go above and beyond to bring new ideas to the team. In her spare time, Saidhbhe enjoys yoga, hiking in scenic destinations, taking part in watersports and expressing her creativity through embroidery and cake decoration.
Saidhbhe Youngs
Stewardess
Previous Yachts: M/Y IJE (108m), M/Y CLOUD 9 (89m), M/Y EMINENCE (78m)
Interests: Surfing, Keeping fit, Travelling
Jack is from a small town called St Ives on the Southwest coast of England. He gained his love for the ocean from a young age having grown up surfing and swimming all year round. He also used to compete in amateur boxing. Before he joined the industry in 2019, Jack worked as an apprentice carpenter doing timber framing and house refurbishments. Jack heard about yachting through a friend and has never looked back since. In his spare time, you’ll most likely find Jack in the gym or surfing on his travels.
Interests: Surfing, Keeping fit, Travelling
Jack is from a small town called St Ives on the Southwest coast of England. He gained his love for the ocean from a young age having grown up surfing and swimming all year round. He also used to compete in amateur boxing. Before he joined the industry in 2019, Jack worked as an apprentice carpenter doing timber framing and house refurbishments. Jack heard about yachting through a friend and has never looked back since. In his spare time, you’ll most likely find Jack in the gym or surfing on his travels.
Jack Knight
Deckhand
Previous Restaurants: Disfrutar (2 Michelin **), Les Frères Ibarboure (2 Michelin **), Martin Wishart (1 Michelin *)
Interests: Surfing, Slackline, Food & wine, Travelling
Peter started his career as a chef in his home country of Scotland, working in top restaurants, notably Restaurant Martin Wishart*. He then moved to Spain and worked at Via Veneto* and the famous Disfrutar** in Barcelona. After five years of working in Spain he decided to continue his career in France where he spent a year working under the Chef Jean Alexandre Ourratta* in Brittany. He then moved to the Basque country where he was able to work alongside Les Frères Ibarboure** . Now, he has the opportunity to work on board BATON ROUGE and use the skills and techniques he has learned in his career to wow the guests.
Interests: Surfing, Slackline, Food & wine, Travelling
Peter started his career as a chef in his home country of Scotland, working in top restaurants, notably Restaurant Martin Wishart*. He then moved to Spain and worked at Via Veneto* and the famous Disfrutar** in Barcelona. After five years of working in Spain he decided to continue his career in France where he spent a year working under the Chef Jean Alexandre Ourratta* in Brittany. He then moved to the Basque country where he was able to work alongside Les Frères Ibarboure** . Now, he has the opportunity to work on board BATON ROUGE and use the skills and techniques he has learned in his career to wow the guests.
Peter Hanson
Head Chef
Previous Restaurants: Nova, Justino’s
Previous Yachts: M/Y BRAVISSIMA (62m), M/Y NANA II (45m), M/Y WHISPERING ANGEL (38m)
Interests: Outdoor sports, Fishing, Music
Alfonso was born in the Dominican Republic and was brought up in Barcelona, Spain. After finishing school there, he went on to study for four years at a culinary school in the Canary Islands where he developed a real passion for cooking. After graduating, Alfonso moved to England to expand his skills by learning English but also new cuisines. In Liverpool, he took his first job as Chef de Partie in Nova restaurant, which is a fine dining establishment. He then moved on to join the team at Justino’s, a,traditional Italian restaurant, where he became a pizza and pastry chef. Over the next six years at Justino’s, Alfonso moved up the ranks from Sous Chef to Head Chef in just three years and ran a team of 12 chefs. Alfonso’s dream to progress into the yachting industry came about in 2018 and has since worked on several vessels as sole chef, providing delicious food for both crew and guests. Alfonso is excited to provide his diverse range of cooking skills using his international expertise to assist in making each guest trip one to remember!
Previous Yachts: M/Y BRAVISSIMA (62m), M/Y NANA II (45m), M/Y WHISPERING ANGEL (38m)
Interests: Outdoor sports, Fishing, Music
Alfonso was born in the Dominican Republic and was brought up in Barcelona, Spain. After finishing school there, he went on to study for four years at a culinary school in the Canary Islands where he developed a real passion for cooking. After graduating, Alfonso moved to England to expand his skills by learning English but also new cuisines. In Liverpool, he took his first job as Chef de Partie in Nova restaurant, which is a fine dining establishment. He then moved on to join the team at Justino’s, a,traditional Italian restaurant, where he became a pizza and pastry chef. Over the next six years at Justino’s, Alfonso moved up the ranks from Sous Chef to Head Chef in just three years and ran a team of 12 chefs. Alfonso’s dream to progress into the yachting industry came about in 2018 and has since worked on several vessels as sole chef, providing delicious food for both crew and guests. Alfonso is excited to provide his diverse range of cooking skills using his international expertise to assist in making each guest trip one to remember!
Alfonso Cornelio
Chef
Previous Yachts: M/Y UNBRIDLED (60m), M/Y LADY MARINA (65m), M/Y 2LADIES (47m) , M/Y CAPRI (60m), M/Y TJ ESPERANZA (55m)
Interests: Running, hiking, food and wine, diving, travelling
Lisa was born in Edinburgh and grew up in the Scottish Borders. Her love for hospitality lead her to complete a four year University degree in Languages and Tourism Management in 2010, before then embarking on her professional yachting career.
Lisa has had a love for the ocean since a young age. She enjoys swimming, snorkelling and diving and has completed her PADI Advanced open water course as well as Nitrox and shipwreck specialty course. Other hobbies include running, hiking and in general keeping active. Having worked on a range of vessels over the years, Lisa stepped up to become a Chief Stewardess in 2018. She has sailed extensively throughout the Mediterranean, Caribbean & US East coast and has gained invaluable experiences along the way.
Lisa is also extremely passionate about the world of wine and is currently in the last stages of completing the WSET Diploma in Wines and Spirits, with an aim to one day become a Master of Wine. Guest service is something Lisa takes great pride in and together with her team will go above and beyond to make your stay one to remember!
Interests: Running, hiking, food and wine, diving, travelling
Lisa was born in Edinburgh and grew up in the Scottish Borders. Her love for hospitality lead her to complete a four year University degree in Languages and Tourism Management in 2010, before then embarking on her professional yachting career.
Lisa has had a love for the ocean since a young age. She enjoys swimming, snorkelling and diving and has completed her PADI Advanced open water course as well as Nitrox and shipwreck specialty course. Other hobbies include running, hiking and in general keeping active. Having worked on a range of vessels over the years, Lisa stepped up to become a Chief Stewardess in 2018. She has sailed extensively throughout the Mediterranean, Caribbean & US East coast and has gained invaluable experiences along the way.
Lisa is also extremely passionate about the world of wine and is currently in the last stages of completing the WSET Diploma in Wines and Spirits, with an aim to one day become a Master of Wine. Guest service is something Lisa takes great pride in and together with her team will go above and beyond to make your stay one to remember!
Lisa Thomson
Chief steward/ess
Previous Yacht: M/Y SYCARA (68m)
Interests: Travelling, Horse riding, Keeping fit
Nicole was born in South Africa before migrating to the south coast of the United Kingdom at a young age. She comes from a family that love to travel and explore new places so quickly inherited the same desire to travel. She became an air hostess for several years before completely up rooting her life and heading to New Zealand where she lived and experienced a complete change of scenery. After a few years she decided to go back to more of a hospitality based role that still gave her the option to see the world and a job on a yacht presented itself. She hasn’t looked back since!
Interests: Travelling, Horse riding, Keeping fit
Nicole was born in South Africa before migrating to the south coast of the United Kingdom at a young age. She comes from a family that love to travel and explore new places so quickly inherited the same desire to travel. She became an air hostess for several years before completely up rooting her life and heading to New Zealand where she lived and experienced a complete change of scenery. After a few years she decided to go back to more of a hospitality based role that still gave her the option to see the world and a job on a yacht presented itself. She hasn’t looked back since!
Nicole Wiggill
Stewardess
