Chef Tiffany is a formally trained culinary professional who graduated in 2024 from Le Cordon Bleu Paris, where she earned her Diplôme de Cuisine. With a strong foundation in classical French technique, she brings a refined yet modern approach to luxury yacht dining, seamlessly blending seasonal ingredients with personalized culinary experiences tailored to each guest’s tastes and lifestyle. She is dedicated to ensuring every detail—from dietary preferences to presentation—is thoughtfully customized. In addition to her culinary training, Chef Tiffany is a graduate of the University of Alabama, where she earned a bachelor’s degree in Communication Studies with a minor in Business. Outside the galley, she enjoys playing tennis, reading, spending time at the beach, and expressing her creativity as a DJ.

Nick is an experienced First Officer with 17 years of professional yachting under his belt, navigating the Caribbean and the U.S. East Coast. Raised on the Outer Banks of North Carolina, he brings genuine Southern hospitality and a calm, guest-focused approach to service, ensuring everyone aboard feels welcome and well cared for. A lifelong outdoorsman turned dedicated waterman, Nick is an accomplished fisherman and an avid photographer, always eager to help guests make the most of their time on the water. With a strong emphasis on safety, leadership, and attention to detail, he combines professionalism with an easy-going personality that enhances both crew dynamics and the overall charter experience.

Hailing from Cape Cod, MA, Jared has developed a deep-rooted connection to the ocean and has spent countless hours over 10 years navigating the East Coast in various capacities. He brings hands-on experience in vessel operations, maintenance, and guest-focused service, pairing proficiency with a longtime passion for being on the water. Jared spent his first-year post college working at a global consulting firm, but soon made the decision to pursue professional yachting full-time, where his career and interests are closely aligned. Jared previously competed in downhill mountain bike racing and spent two years serving as a volunteer firefighter, two of the many experiences that shaped his resilience, teamwork, and ability to stay composed under pressure. He enjoys staying active outdoors in a variety of ways and will often still choose to take a quick boat ride, which never gets old.

Jhanine is a dedicated Chief Stewardess with extensive experience across charter, private, fishing, and newly built yachts. Having worked as a Sole Stewardess, she brings a refined ability to anticipate guest needs and deliver seamless, high-end hospitality tailored to each charter experience. Her guest-focused approach ensures every detail is executed to create memorable and personalized journeys on board. n addition to her strong interior skill set, Jhanine is also confident assisting on deck, with hands-on experience in line and fender handling. Known for her professionalism, adaptability, and positive attitude, she thrives in dynamic team environments and is committed to maintaining the highest standards of service while building long-term success within the yachting industry.

Captain Brad is a second-generation yacht captain with a lifelong passion for the sea. With eight years of prior experience as a yacht engineer, he brings strong technical knowledge and a detail-driven approach to safe, efficient yacht operations. An avid outdoorsman, Brad enjoys fishing, diving, spearfishing, golf, and travel, and loves sharing these experiences with guests. He offers extensive cruising knowledge from the East Coast of Canada through the Bahamas and throughout the Southern Caribbean, allowing him to craft memorable, well-planned charter itineraries. Known for his calm leadership and guest-focused style, Captain Brad is committed to delivering safe, seamless, and unforgettable charter experiences.