Beyond
83' 10" Ft
€59,900 - €76,200 / per Week
Summer Base Port:
Marina Ibiza, Ibiza, Balearics - Spain
Winter Base Port:
Marina Ibiza, Ibiza, Balearics - Spain
Price: €59,900 - €76,200 / Per Week
Length: 83' 10" Ft
Guests: 9
Speed: 48 Knots
Cabins: 4
Build year: 2019
Refit year: 2024
Crew: 3
King Cabin: 0
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 1
About Beyond
BEYOND motor yacht is a Pershing 8X of 26 meters length built-in 2019. The carbon fiber revolution: this brand new Pershing 8X is one step forward in the yachting construction, ending on a lightweight and fast yacht which can reach 32 knots at cruising speed and 48 knots at maximum speed. The dream and masterpiece of the “X Generation”.
DESTINATIONS
BEYOND superyacht is available for charter in the Balearics Islands from her home port base in Ibiza. Marina Ibiza is one of the best ports in all West Mediterranean, where it's also based famous Lio restaurant.
ACCOMMODATION
BEYOND can accommodate up to 9 guests at night in 4 spacious cabins. The full-beam master suite in the middle, the VIP to bow and the two guest rooms along the corridor. The latter share the third bathroom, and one of the twin cabins (convertible to double) has a third bunk. The master cabin reaches 20 sqm, with the walk-in closet and the bathroom creating a five-meter gap from the engine room to improve quietness; a chaise longue and a vanity corner complete the features. The crew of BEYOND consists of 3 professionals who would take care of you during your stay.
PERFORMANCE
BEYOND is powered by two 2638 hp MTUs, combined with TopSystem transmissions with surface propellers. With these powerful engines, the yacht reaches 48 knots for a cruising speed of 32. Besides she has two sea keeper stabilizers which make navigation and anchoring much more comfortable.
EQUIPMENT
TVs and music systems in all rooms, with premium devices in the salon and the Master cabin.
TENDER&TOYS
BEYOND, besides being equipped with the classic watersports equipment as wakeboard or paddle surf, has a jet ski and 1 seabob F5S onboard.
DESTINATIONS
BEYOND superyacht is available for charter in the Balearics Islands from her home port base in Ibiza. Marina Ibiza is one of the best ports in all West Mediterranean, where it's also based famous Lio restaurant.
ACCOMMODATION
BEYOND can accommodate up to 9 guests at night in 4 spacious cabins. The full-beam master suite in the middle, the VIP to bow and the two guest rooms along the corridor. The latter share the third bathroom, and one of the twin cabins (convertible to double) has a third bunk. The master cabin reaches 20 sqm, with the walk-in closet and the bathroom creating a five-meter gap from the engine room to improve quietness; a chaise longue and a vanity corner complete the features. The crew of BEYOND consists of 3 professionals who would take care of you during your stay.
PERFORMANCE
BEYOND is powered by two 2638 hp MTUs, combined with TopSystem transmissions with surface propellers. With these powerful engines, the yacht reaches 48 knots for a cruising speed of 32. Besides she has two sea keeper stabilizers which make navigation and anchoring much more comfortable.
EQUIPMENT
TVs and music systems in all rooms, with premium devices in the salon and the Master cabin.
TENDER&TOYS
BEYOND, besides being equipped with the classic watersports equipment as wakeboard or paddle surf, has a jet ski and 1 seabob F5S onboard.
- Wide sport fly with a large 5 sqm sunbed, with the possibility of a bimini
- Berthed in Marina Ibiza, in the VIP area just in front of all the luxury boutiques and only some steps away from the famous Lio restaurant
- The most succesfull yacht in Ibiza
A highly experienced and reliable yacht captain, Antoni brings over 20 years of professional maritime experience, with a strong background in luxury charter operations, commercial shipping, and passenger vessels. Born and raised in Ibiza, he possesses an exceptional knowledge of the Balearic waters and a deep understanding of the expectations of international yacht owners and guests.
Throughout his career, Antoni has commanded a wide range of vessels, from private and charter yachts to commercial ships. His extensive experience includes captaining charter vessels in Ibiza since 2004, including the Pershing 50 Byblos III, the charter yacht Slalom R, and more recently operating luxury charter yachts from Marina Ibiza. He also spent several years as captain of the RO-RO vessel OFIUSA NOVA (587 GT), after progressing through the ranks from Deck Seaman to Chief Officer and ultimately Master, demonstrating his strong technical abilities and leadership skills.
Holding a Merchant Marine Master’s License (Patrón de Altura) as well as qualifications as Merchant Marine Deck Seaman and GMDSS General Operator, Antoni is fully certified in advanced maritime safety, firefighting, rescue operations, ARPA radar systems, passenger vessels, maritime security, and advanced medical care.
A calm and responsible professional, Antoni is recognised for his leadership, organisation, and ability to work effectively with both crew and guests. His commitment to safety, attention to detail, and extensive local knowledge of Ibiza and the Balearic Islands ensure smooth operations and memorable experiences at sea.
Fluent in Spanish and with a high level of English certified by the University of Cambridge, Antoni communicates confidently with an international clientele. A resident of Ibiza with immediate availability for embarkation, he combines professionalism, discretion, and a genuine passion for life at sea.
Throughout his career, Antoni has commanded a wide range of vessels, from private and charter yachts to commercial ships. His extensive experience includes captaining charter vessels in Ibiza since 2004, including the Pershing 50 Byblos III, the charter yacht Slalom R, and more recently operating luxury charter yachts from Marina Ibiza. He also spent several years as captain of the RO-RO vessel OFIUSA NOVA (587 GT), after progressing through the ranks from Deck Seaman to Chief Officer and ultimately Master, demonstrating his strong technical abilities and leadership skills.
Holding a Merchant Marine Master’s License (Patrón de Altura) as well as qualifications as Merchant Marine Deck Seaman and GMDSS General Operator, Antoni is fully certified in advanced maritime safety, firefighting, rescue operations, ARPA radar systems, passenger vessels, maritime security, and advanced medical care.
A calm and responsible professional, Antoni is recognised for his leadership, organisation, and ability to work effectively with both crew and guests. His commitment to safety, attention to detail, and extensive local knowledge of Ibiza and the Balearic Islands ensure smooth operations and memorable experiences at sea.
Fluent in Spanish and with a high level of English certified by the University of Cambridge, Antoni communicates confidently with an international clientele. A resident of Ibiza with immediate availability for embarkation, he combines professionalism, discretion, and a genuine passion for life at sea.
Antoni Serra García
Captain
Anna Loyolaberri, 35 years old, Stewardess/Deckhand of M/Y BEYOND
Anna Loyolaberri has built a strong career in yachting and hospitality, combining professionalism, meticulous attention to detail, and a passion for guest service. Born in Barcelona and raised in Ibiza, she developed an early interest in customer care and teamwork, skills she has honed over more than a decade working on private charters and luxury yachts.
Anna began her yachting career supporting deck operations, basic interior and exterior maintenance, and guest service on a variety of vessels. Over the years, she has progressed to key stewardess and deckhand roles, serving on yachts including the Pershing 8X Beyond (2025 season), Pershing 5X Enjoy (2021–2024), and Benetti Sail Division 88 Amanzin (2020). Her experience also encompasses event service, bar service, and reception duties, always ensuring the highest standards of cleanliness, safety, and guest satisfaction.
Trained in business administration with additional certifications including STCW and lifeguard training through the Red Cross, Anna is fluent in Spanish and Catalan, with a high level of English. She is also skilled in food handling and bartending, allowing her to provide a premium, comprehensive service on board.
With a positive, flexible attitude and exceptional ability to work under pressure, Anna ensures seamless, safe, and memorable experiences for every guest. A team player at heart, she emphasizes cohesion and efficiency among crew members to maintain smooth operations at all times.
When not at sea, Anna enjoys exploring gastronomy, refining her hospitality skills, and staying active within her local Ibiza community.
Anna Loyolaberri has built a strong career in yachting and hospitality, combining professionalism, meticulous attention to detail, and a passion for guest service. Born in Barcelona and raised in Ibiza, she developed an early interest in customer care and teamwork, skills she has honed over more than a decade working on private charters and luxury yachts.
Anna began her yachting career supporting deck operations, basic interior and exterior maintenance, and guest service on a variety of vessels. Over the years, she has progressed to key stewardess and deckhand roles, serving on yachts including the Pershing 8X Beyond (2025 season), Pershing 5X Enjoy (2021–2024), and Benetti Sail Division 88 Amanzin (2020). Her experience also encompasses event service, bar service, and reception duties, always ensuring the highest standards of cleanliness, safety, and guest satisfaction.
Trained in business administration with additional certifications including STCW and lifeguard training through the Red Cross, Anna is fluent in Spanish and Catalan, with a high level of English. She is also skilled in food handling and bartending, allowing her to provide a premium, comprehensive service on board.
With a positive, flexible attitude and exceptional ability to work under pressure, Anna ensures seamless, safe, and memorable experiences for every guest. A team player at heart, she emphasizes cohesion and efficiency among crew members to maintain smooth operations at all times.
When not at sea, Anna enjoys exploring gastronomy, refining her hospitality skills, and staying active within her local Ibiza community.
Anna Loyolaberri
Steward
Mirella Nuñez, 29 years old, Chef of M/Y BEYOND
Born in Granada, Spain, Mirella Nuñez discovered her passion for gastronomy early and trained in top hospitality schools, gaining experience in leading kitchens across Spain. Her career expanded into luxury hospitality, eventually bringing her skills to yachting, where she is recognized for her creativity, precision, and dedication to guest service.
She began her professional journey assisting in Mediterranean kitchens, progressing to Chef de Partie and main chef roles in luxury hotels such as Hermitage Mountain Residences 5* in Andorra and Portals Hills Boutique 5* in Mallorca, as well as Atzaró Beach Club and El Naranjo in Ibiza.
Since joining M/Y BEYOND, Mirella manages all culinary operations, including provisioning, menu planning, and delivering bespoke dining experiences. She specializes in Mediterranean and Nikkei cuisine, while also preparing French, Asian, and Latin American dishes. Her breakfasts, brunches, lunches, dinners, and pastries are celebrated for their quality, sophistication, and attention to detail.
With over eight years in hotel and yacht environments, Mirella combines technical expertise with a calm, humble, and approachable personality. She fosters a positive onboard atmosphere, emphasizes teamwork, and maintains exceptional standards under pressure, earning the trust of guests and owners alike.
A native Spanish speaker with professional English, Mirella is certified in STCW95, ENG1, food hygiene, passenger ship operations, and is a PADI Open Water diver.
When not at sea, she enjoys exploring the culinary world, experimenting with recipes, running, and scuba diving in Ibiza.
Born in Granada, Spain, Mirella Nuñez discovered her passion for gastronomy early and trained in top hospitality schools, gaining experience in leading kitchens across Spain. Her career expanded into luxury hospitality, eventually bringing her skills to yachting, where she is recognized for her creativity, precision, and dedication to guest service.
She began her professional journey assisting in Mediterranean kitchens, progressing to Chef de Partie and main chef roles in luxury hotels such as Hermitage Mountain Residences 5* in Andorra and Portals Hills Boutique 5* in Mallorca, as well as Atzaró Beach Club and El Naranjo in Ibiza.
Since joining M/Y BEYOND, Mirella manages all culinary operations, including provisioning, menu planning, and delivering bespoke dining experiences. She specializes in Mediterranean and Nikkei cuisine, while also preparing French, Asian, and Latin American dishes. Her breakfasts, brunches, lunches, dinners, and pastries are celebrated for their quality, sophistication, and attention to detail.
With over eight years in hotel and yacht environments, Mirella combines technical expertise with a calm, humble, and approachable personality. She fosters a positive onboard atmosphere, emphasizes teamwork, and maintains exceptional standards under pressure, earning the trust of guests and owners alike.
A native Spanish speaker with professional English, Mirella is certified in STCW95, ENG1, food hygiene, passenger ship operations, and is a PADI Open Water diver.
When not at sea, she enjoys exploring the culinary world, experimenting with recipes, running, and scuba diving in Ibiza.
Mirella Nuñez
Chef
